Muka
Innovative Basque cuisine by Mugaritz-trained chefs, focusing on fire-kissed ingredients and unique flavors with an ocean view.
Highlights
Must-see attractions
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Muka
Highlights
Must-see attractions
Innovative Basque cuisine by Mugaritz-trained chefs, focusing on fire-kissed ingredients and unique flavors with an ocean view.
"Food was sublime, bread was delicious and monkfish was next level. Great wine list too. Foodie paradise."
Book in Advance
Reservations are highly recommended as Muka is a popular spot and tables fill up quickly.
Consider Tasting Menus
Opt for tasting menus for a comprehensive culinary journey showcasing the restaurant's philosophy.
Quick Facts
Cuisine
Modern Basque
Price
$$$
Phone
+34 943 00 31 62
Address
Zurriola Hiribidea, 1, 20002 Donostia-San Sebastian, Gipuzkoa, Spain
Website
muka.eus/Highlights
Discover the most iconic attractions and experiences
Modern Basque Cuisine with Fire-Kissed Flavors
Experience innovative Basque dishes with international twists, featuring unique ingredients and a delightful smoky char from their open fire cooking.
Ocean Views and Chic Ambiance
Dine with a beautiful ocean view in a modern setting, offering a chic atmosphere perfect for an evening out.
Unique Flavors and Ingredient Focus
Savor surprising tastes like brined anchovies and monkfish, showcasing a commitment to high-quality, ingredient-forward cooking.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book in Advance
Reservations are highly recommended as Muka is a popular spot and tables fill up quickly.
Consider Tasting Menus
Opt for tasting menus for a comprehensive culinary journey showcasing the restaurant's philosophy.
Portion Size Awareness
Be aware that portion sizes may be smaller relative to the price.
Dietary Needs
It's wise to confirm dietary accommodations when placing your order.
Tips
from all over the internet
Book in Advance
Reservations are highly recommended as Muka is a popular spot and tables fill up quickly.
Consider Tasting Menus
Opt for tasting menus for a comprehensive culinary journey showcasing the restaurant's philosophy.
Portion Size Awareness
Be aware that portion sizes may be smaller relative to the price.
Dietary Needs
It's wise to confirm dietary accommodations when placing your order.
What Travellers Say
Reviews Summary
Muka is celebrated for its outstanding modern Basque cuisine and unique fire-kissed flavors, with many diners praising the fresh ingredients and innovative dishes. While the food is often lauded, some guests note that portion sizes can be small for the price and occasionally mention an impersonal service style or overly bright ambiance. Despite these points, many consider it a memorable dining experience, especially when opting for tasting menus.
"In-cre-di-ble! Food was sublime, bread was delicious and monkfish was next level. Very friendly service who spoke amazing English/ French and Spanish. Great wine list too. Foodie paradise"
Matthieu De Varreux
"This was my third lunch at Muka in 4 years. I noticed that the portions have gotten smaller but the quality of the food is still good. Another puzzling aspect of price versus portion size was this : The white Tuna dish (maybe 150 grams) was 25 Euros compared to the White Tuna belly (1kg for 70 Euros - I got a 500 gram piece for 35 Euros) and this made no sense to me. So, the belly, a much superior piece of the fish, was a much better deal by portion size!
The mussels that we ordered as a starter were also a rather small portion of rather small mussels.
Prices might not have gone up, but the portions are certainly getting smaller.
We had a nice bottle of white wine ... which was a bit warm, but an ice bucket helped."
Stefen Fangmeier
"Simple but tasty food with great ingredients. Good paring with regional wines. I was expecting more attention during the service, changing cutlery, poor water and more explanation of the dishes."
Davide andaloro
What People Like
What People Dislike
Frequently Asked Questions
Muka serves modern Basque cuisine with clever international touches, with a focus on ingredients cooked over fire.
Yes, it is highly recommended to make reservations in advance as Muka is a popular restaurant and can get busy.
Yes, Muka offers tasting menus which are recommended for a comprehensive culinary experience. One popular tasting menu is priced at 65 Euros.
The price range is considered upscale, with tasting menus around 65 Euros and à la carte dishes varying in price.
It is advisable to check with the restaurant regarding dietary accommodations when ordering, as one tip suggests confirming properly.
Standout dishes mentioned include brined fresh anchovies, monkfish, grilled chicken skewers, pork belly, and the strawberry dessert.
Muka offers a modern ambiance with beautiful ocean views. Some find it chic, while others note it can feel bright and similar to a school dining hall.
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Restaurants in San Sebastian
At this buzzy fire-focused restaurant on the ground floor of the Kursaal—the newest passion project by Mugaritz chef Andoni Luis Aduriz—expect pitch-perfect, pared-down modern Basque cuisine with clever international flourishes.
Dónde comer en San Sebastián
«Aunque puede llegar a ser más caro, he metido Muka aquí porque es un sitio desenfadado donde puedes ir en cualquier momento y picar algo muy rico. Un foco muy estrecho en producto y brasas, de la mano de algunos de los mejores chefs jóvenes con más recorrido en Donostia». Hay un menú a 62 euros y platos a la carta como navajas, salsa picante y rábano picante (24 euros), puerros con emulsión de chuleta (16 euros), brocheta de pollo lumagorri marinado (21 euros), pecho de vaca, jugo y setas (28 euros) o fresas y helado (9 euros).
The best restaurants in San Sebastián
Muka means “ashes” in the northern dialect of the Basque language, and fire here serves as the special sauce, lending a smokey flavour to nearly all the dishes. Mugaritz-trained chefs Juan Vargas and Elena Ortiz put immense energy into sourcing micro-seasonal ingredients and presenting them in pared-back dishes that allow flavour to shine. The wine list is varied, with many special natural options.
The 7 Best Restaurants in San Sebastian Without a Michelin Star
Brought to you by chef Andoni Luis Aduriz, whose legendary San Sebastian restaurant Mugaritz has two Michelin stars. Muka is the ideal spot to eat dishes created by a Michelin-chef without forking off heaps of cash. Muka is set between the Urumea River and the Kursaal conference center in the middle of San Sebastian.
21 restaurantes de moda de San Sebastián donde comer bien
En euskera de Iparralde, Muka quiere decir ceniza del fuego. Eso es lo que encontrarás en la última apertura de Andoni Luis Aduriz en el Kursaal de San Sebastián. Abrió sus puertas en pleno verano y enseguida se hicieron con la simpatía de los donostiarras.
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