Antonio Bar gives top priority to the freshness of its pintxos, preparing the dishes as they are ordered rather than in bulk. In addition, the restaurant has established a strong relationship with its trusted suppliers and creates its dishes according to the seasons, using only the highest quality products. Just as Antonio Bar values its rapport with its business partners, so too does it place a great amount of importance on creating a welcoming atmosphere for its clients.

The nondescript frontage and minute size of Antonio Bar belies one of the best pintxo bars in the city. Gregarious owners, Humberto and Ramón, personally greet customers both new and old from behind the bar, half of which is weighted down by a selection of house-cured anchovies, salmon, cured beef and sardines, in casserole dishes filled with olive oil. Placed upon freshly toasted bread and served with unique garnishes, they are Antonio’s signature.

If there were an MVP of pintxo bars in San Sebastián, it’d be Antonio Bar. This three-table spot in the Centro shopping district has everything you want in a pintxo spot: a perfect Spanish omelet, a chalkboard menu of hot dishes, and a bar of cured seafood and mayo-y salads. Antonio stays pleasantly busy at all hours, with locals passing through for a quick coffee or a pintxo before lunch or dinner.

From the outside, Antonio Bar looks like the sort of cafe you'd get in a train station waiting room. Hidden downstairs, however, is its six-table basement…

If there were an MVP of pintxo bars in San Sebastián, it’d be Antonio Bar. This three-table spot in the Centro shopping district has everything you want: a perfect Spanish omelet, a chalkboard menu of hot dishes, and a bar of cured seafood and mayo-y salads. Antonio stays busy at all hours, with locals passing through for a coffee or a pintxo before lunch or dinner, but the best time to visit is around 12:30 or 1pm for a slice of the 28-egg tortilla de patatas, which is one of the city’s best.

Beloved across Spain, tortilla española may be the country’s de facto national dish, but few cities take the oozy potato omelet as seriously as San Sebastián. A good tortilla—ingredients: potato, eggs, onions, and oil—embodies the phrase “greater than the sum of its parts,” and the tiny, nondescript Antonio Bar serves what I consider to be the best in town. Antonio’s version is tall, dark, and handsome, thanks to a whopping 28 eggs, extra-caramelized onions, and perfectly confited potatoes.

Bar Manojo isn’t somewhere you would stumble upon, tucked into the corner of San Sebastián’s laid-back neighbourhood of Gros. This tiny half-bar, half-restaurant spot feels like a real local’s secret. The dishes constantly change with the Cantabrian Sea and Basque forests’ micro-seasons, and most come in three sizes (pintxo, half ración, full ración) to be shared and paired with carefully selected natural wines.

Bar Antonio, nestled in the vibrant heart of San Sebastián, stands as a testament to the enduring charm and culinary excellence of Basque pintxos culture. Known for its warm ambiance and friendly service, this beloved establishment offers a delectable array of traditional and innovative pintxos. Each bite-sized creation is a work of art, meticulously prepared to showcase the finest local ingredients and flavors.

This small bar is one of the most unpretentious and delicious places to eat in town (always go to the original location, on Calle Bergara). It’s almost impossible to understand how the size of this place is able to satisfy the demand. Bar Antonio has the most efficient and charismatic waiters in San Sebastián.

There are two Bar Antonios in the centre of San Sebastian, one on the Boulevard and another just off the Avenida on Calle Bergara. The Boulevard branch (on the fringes of the Old Town) operates a more luxury restaurant menu. It’s a great spot for lunch, but it’s probably a better place for an evening meal.

The Antonio restaurant-bar also has a rich pintxo bar, which includes the fabulous pintxo de bonito. It has good proportions and original pintxos, although one of the most valued choices is the classic potato omelette. It is outside the tourist areas, so the atmosphere is quieter.

ANTONIO BAR Bergara Kalea 3, 20005 Donostia-San Sebastián The hongos del pais con yema de huevo y foie (porcini mushrooms with egg & foie gras) is worth going for, alone. Although we've had similar dishes elsewhere, we went traditional with the txistorra

Fun bar with outdoor seating leaning into a bar wrapping around the restaurant. We had some bacon wrapped shrimp and a ravioli dish which was recommended to us but which we didn’t love. Antonio Bar is definitely worth a drink though as it’s quite fun.

We love its relaxed atmosphere and how friendly everyone is, managers and clients. Whenever we have been there, there is always a great atmosphere. You can’t miss the tortilla here, but you have to get there early to be able to sample it.

We offer you the authentic taste of BASQUE CUISINE with a creative touch, accompanied by a large selection of wines from the best vintages from our cellar. We also have a spacious dining room where diners can enjoy our seasonal menu.

Bar Antonio (Bergara Kalea, 3) WiFi One of my favourites in the central area, there is a restaurant downstairs but I’ve only eaten at the bar. Another plus is that they are open Mondays & have WI-FI.

Their rich pintxos include plenty of foie gras (including foie with morcilla), prawn ravioli, and lots of fish in olive oil. Address: Bergara Kalea, 3, 20005 Donostia, Gipuzkoa, Spain ( map)