You can’t beat this place for location, positioned next to San Sebastian’s powder-sand beach and Bay of La Concha. An open kitchen enables you to watch skilled chefs, under the direction of Paulo Airaudo, produce top-quality dishes using seasonal, sustainable produce. Unusually, nearly 90 percent of the wine list is by the glass, so you can tingle your taste buds with different tipples.

€€€€ · Creative

Located on La Concha, the iconic beach and bay that acts as the open arms of San Sebastian to the world, Amelia by Paulo Airaudo is a Michelin two-star stunner and the ideal venue for chef Airaudo to display his skills. The tasting menu here offers a procession of dishes that wade into avant-garde New Basque cuisine while also paying homage to classical French technique and Nouvelle Cuisine, of which New Basque was born out of. If you like seafood, you’re in luck: a vast majority of what comes out of the kitchen originated in the sea just beyond La Concha.

The Amelia is a two-Michelin star restaurant overseen by chef Paulo Airaudo, in the boutique Hotel Villa Favorita. Located in a magical setting in the centre of San Sebastian, overlooking the world-famous La Concha beach, it offers an inventive Italian-Argentine cuisine complete with open kitchen where you can savour its tasting menu. This is accompanied by four different pairing options, while there is also a Champagne pairing for lovers of bubbles.

San Sebastian offers an excellent concentration of Michelin-starred restaurants, including the famous Arzak, Martín Berasategui, Akelarre, Mugariz, Kokotxa, El Mirador de Ulía, Zuberoa, Alameda, Amelia and MB Garrote. Logically, it's not suitable for all pockets, but if your passion is gastronomy, you should book a day to go to them.

Amelia is located in the Hotel Villa Favorita, located in La Concha Bay. The restaurant is an intimate spot to enjoy creativity through to an exquisite seasonal tasting menu. Striking a perfect balance between seasonal products and technique in the kitchen, Chef Paulo Airaudo offers an exclusive experience to his guests.

Just a few steps away from Playa de La Concha is one of the city’s most recent Michelin-star restaurants — Amelia. Housed inside the Hotel Villa Favorita, this latest addition stands out with its open kitchen concept. There are only a few tables here and a few seats at the bar, allowing for a more intimate experience.

When it comes to the best restaurant in San Sebastián, we could highlight Amelia By Paulo Airaudo . Find an authentic culinary gem in the heart of San Sebastián, it radiates unmatched charm. With its prestigious two Michelin stars, this elegant gastronomic sanctuary masterfully fuses Italian and Argentine cuisine.

Located in one of San Sebastian’s boutique hotels, Villa Favorita on the Bay of La Concha, the Amelia restaurant is in an idyllic location. The restaurant offers an intimate experience being a small restaurant with an open kitchen. There is a bar capacity of 12 and a restaurant capacity of 20.

Recently awarded a Michelin star, Amelia was opened by Paulo Airaudo, a young Argentinian chef of Italian heritage. The small restaurant – only 22 seats – cooks with a lot of local seasonal products from small producers, but has also a very international outlook. ameliarestaurant.com

El hotel Villa Favorita atesora uno de los grandes restaurantes de San Sebastián. Fue en 2020 cuando abrió allí Amelia, el espacio del chef argentino Paulo Airado. Su ascenso fue meteórico, consiguiendo su primera estrella Michelin a los pocos meses y la segunda en el mismo 2021.

Admittedly, it would be absurd to declare any single restaurant “the best” in San Sebastian (Exhibit A, this post). That said, I adored absolutely everything about this place. Young chef, edgy decor (is that Darth Vader? Super Mario Brothers?), and out-of-this world tasting menu.

Every year on January 20th (the feast of San Sebastián), the people of San Sebastian celebrate a festival known as the “Tamborrada”, which means the drum parade. Events begin at 12 a.m. on January 19th in Constitution Square, when the mayor raises the city flag.

We have an open kitchen where you can appreciate all the preparations of our team. We have a bar with capacity for 12 people, two tables for up to 6 people and one for up to 8. A place where you can enjoy creativity adapted to an exquisite seasonal menu.

Stadt: San Sebastian Donostia, Calle Moraza, 1B, San Sebastián Donostia I 20006, España, 34, San Sebastian Donostia, Spain. "¡Excelente experiencia! ¡La cocina de Paulo Airaudo es una exquisiteza para el paladar! ¡Un equipo extraordinario! ¡Enhorabuena!

Two Donostia area restaurants have two stars: Amelia and Mugaritz. Amelia is located in the Hotel Villa Favorita, along the bay. Mugaritz, like Berasategui, is a bit outside Donostia in a renovated farmhouse in Errenteria (Renteria).

And when the sun goes down, after relaxing at La Perla, let yourself be seduced by the prestigious cuisine of Paulo Airaudo, awarded with two Michelin stars, and enjoy a delicious dream with La Concha at your feet.

Amelia by Paulo Airaudo (two stars) adds an impeccable setting, overlooking Playa de la Concha, to its creatively crafted seasonal dishes, with caviar often featuring at some point.

Overlooking La Concha beach in Donostia-San Sebastián, this restaurant seeks to stand out with an approach that combines Basque cuisine with subtle Italian and Asian touches.

There are also plenty of one-star places, including Alameda, Amelia, Elkano, Eme Be Garrote, Kokotxa, Mirador de Ulia, and Zuberoa. Check this local blog for more ideas.

Check out the other Michelin-starred restaurants in the area: Mugaritz and Amelia, with two stars, and Kokotxa, Alameda, and Elkano, with one each.

With two Michelin stars, Amelia combines the best of Basque cuisine with influences from Chef Paulo Airaudo's travels in Italy and Japan.