Restaurante de cocina castellana “Mesón del Segoviano”
A beloved spot for authentic Castilian cuisine, known for its exceptional value and a truly caring owner-chef.
Highlights
Must-see attractions
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Blue hour photography, calmer galleries
Restaurante de cocina castellana “Mesón del Segoviano”
Highlights
Must-see attractions
A beloved spot for authentic Castilian cuisine, known for its exceptional value and a truly caring owner-chef.
"Magnífico! A hidden gem deserving more attention from food lovers."
Book Ahead
Reservations are essential due to high demand, especially on busy nights.
Try Spanish Classics
Don't miss authentic dishes like suckling pig or Iberian pork cheek for a true taste of Spain.
Quick Facts
Cuisine
Castilian, Spanish
Price
Mid-range
Phone
+34 877 01 72 28
Address
Via Augusta, 3, 43840 Salou, Tarragona, Spain
Website
segoviano.carrd.co/#mainesHighlights
Discover the most iconic attractions and experiences
Authentic Castilian Cuisine
Indulge in authentic Spanish classics, with standout dishes like red tuna tartar and veil carpaccio.
Exceptional Service
Experience caring service from the head chef/owner, who makes diners feel truly welcome and valued.
Lechazo and Cochinillo
Savor perfectly cooked Castilian specialties like suckling pig and roast lamb, bursting with incredible flavors.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are essential due to high demand, especially on busy nights.
Try Spanish Classics
Don't miss authentic dishes like suckling pig or Iberian pork cheek for a true taste of Spain.
Consider Off-Peak Times
Visiting during less busy periods can offer a more intimate dining experience.
Full Culinary Journey
Explore recommended appetizers and desserts to complete your meal.
Tips
from all over the internet
Book Ahead
Reservations are essential due to high demand, especially on busy nights.
Try Spanish Classics
Don't miss authentic dishes like suckling pig or Iberian pork cheek for a true taste of Spain.
Consider Off-Peak Times
Visiting during less busy periods can offer a more intimate dining experience.
Full Culinary Journey
Explore recommended appetizers and desserts to complete your meal.
What Travellers Say
Reviews Summary
Diners consistently praise the exceptional quality-to-price ratio and the caring service from the head chef. Many rave about authentic Castilian classics like suckling pig and roast lamb, highlighting incredible flavors and generous portions. However, some reviews mention inconsistencies with certain dishes, particularly from the set menu, and a few specific complaints about the lamb and pepper salad.
"Great place, service and food were great. Menu of the day had lot of options and the three course meal was superb. I would go here again and I recommend this to every one ."
Joonas Inha
"Food is amazing and the service even more! Absolutely recommend the place!"
Dimitar Bonchev
"It's easy 5 stars. It is not a Michelin star restaurant. Neither is the price they ask. I learned a new Spanish word that night: magnífico. That's the word I used all night in that restaurant. They deserve more attention from food lovers. I am happy they didn't get too much attention from regular tourists."
ente patinho
What People Like
What People Dislike
Frequently Asked Questions
Yes, it is highly recommended to make a reservation in advance, as the restaurant is very popular.
The restaurant is renowned for its authentic Castilian specialties, particularly the suckling pig (cochinillo) and roast lamb (lechazo). Red tuna tartar and veil carpaccio are also highly praised.
Yes, there is an excellent 25-euro all-inclusive menu, and also a weekend menu with a set price.
While specific options are not detailed, the diverse menu may offer alternatives. It's best to inquire directly when booking.
Diners often describe it as a hidden gem with authentic flavors, generous portions, and exceptional service from a passionate owner-chef.
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Gastro Wine & Music 2019 in the Torre Vella
In total, the restaurants of Salou Boquet, Castillo de Javier, Cook & Travel, Deliranto, Elektra, El Totxo, Lunattic, Le Sommelier, La Ibense, Mesón del Segoviano, House of Illusion, Rock & Grill, Bufacaldos Restaurant, while participating Wineries are Miquel Pons (DO CAVA), Estones, Cellers Terra i Vins, Loxarel, Vins Padró, Torelló, Acústic Celler, Clos Galena, De Muller, Altavins Viticultors, Celler Cairats, Celler Pascona, Etim, Vinyes del Terrer, Rosa M. Torres, Celler Clua, Vinyes Domènech, Caves Oriol Rossell, Mas La Mola, Molí dels Capellans, Titiana and Portal del Montsant.
Els 6 millors restaurants de Salou
Un altre local de pedigrí, prop de l'estació de trens, és el Mesón del Segoviano. En origen una taverna humil, amb els anys el nivell de la cuina i del producte ha fet un salt exponencial de la mà del xef Álvaro Gómez, que a més de conservar les tapers i racions, ha inclòs una carta variada i un excel·lent menú de 25€ amb tot inclòs. Un restaurant imbatible en la relació qualitat-preu a Salou, cosa que fa que estigui sempre ple i es faci gairebé indispensable reservar.
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