Restaurant Rincón de Diego | Cambrils
An elegant, Michelin-starred restaurant in Cambrils, famed for inventive Spanish cuisine, particularly its celebrated seafood creations and artistic p...
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Restaurant Rincón de Diego | Cambrils
Highlights
Must-see attractions
An elegant, Michelin-starred restaurant in Cambrils, famed for inventive Spanish cuisine, particularly its celebrated seafood creations and artistic presentation.
"A culinary journey that delights both the eye and the palate, truly deserving of its Michelin star."
Reserve in Advance
Book your table early, especially during peak season, as this popular Michelin-starred restaurant fills up quickly.
Tasting Menu Recommended
Consider the tasting menu for a diverse culinary experience showcasing the chef's best and most creative dishes.
Quick Facts
Cuisine
Spanish
Price
$$$
Phone
+34 977 36 13 07
Address
Carrer de les Drassanes, 19, 43850 Cambrils, Tarragona, Spain
Website
rincondediego.com/
Michelin Star
Excellent Cuisine, where diners can expect skilfully crafted and exceptional dishes
Insta-Factor
High
Highlights
Discover the most iconic attractions and experiences
Inventive Spanish Cuisine with a Seafood Focus
Experience creative, whimsically presented Spanish dishes, especially praised for their inventive seafood creations and local seasonal products.
Michelin-Starred Gastronomy
A recipient of a Michelin star since 2005, offering an elegant dining experience with surprising flavor and texture combinations.
Summum Menu Delights
The tasting menu offers a journey through the chef's creativity, with stunning presentation and a delightful surprise in each course.
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Insider Tips
from TikTok, Instagram & Reddit
Reserve in Advance
Book your table early, especially during peak season, as this popular Michelin-starred restaurant fills up quickly.
Tasting Menu Recommended
Consider the tasting menu for a diverse culinary experience showcasing the chef's best and most creative dishes.
Inform Staff of Allergies
Communicate any dietary preferences or allergies beforehand to ensure a tailored and enjoyable dining experience.
Pacing Your Meal
If not from Spain, ask for a moderate pace as dishes can be served very quickly to avoid feeling rushed.
Tips
from all over the internet
Reserve in Advance
Book your table early, especially during peak season, as this popular Michelin-starred restaurant fills up quickly.
Tasting Menu Recommended
Consider the tasting menu for a diverse culinary experience showcasing the chef's best and most creative dishes.
Inform Staff of Allergies
Communicate any dietary preferences or allergies beforehand to ensure a tailored and enjoyable dining experience.
Pacing Your Meal
If not from Spain, ask for a moderate pace as dishes can be served very quickly to avoid feeling rushed.
What Travellers Say
Reviews Summary
Restaurant Rincón de Diego offers an impressive Michelin-starred dining experience with inventive Spanish cuisine, particularly excelling in creative seafood dishes and stunning presentations. While many praise the high quality of ingredients and the artistry of the food, some guests have found certain courses less surprising, and there have been occasional remarks about inconsistencies in wine service and a lack of accommodation for vegetarian diners.
"We had a 65 Euro set menu.
And to try as much dishes we could we both made different choices.
I can tell about dishes, but at the time you might want to visit the restaurant the dishes have changed.
So… the amuses, are many, and all very high on taste/seasoning. Very good
Starters are also very high quality and with humble ingredients nice dishes are presented.
When you are like us not from Spain, I would suggest to ask for a moderate tempo, because dishes are served extremely quick.
Only criticism… the dishes are really big. I am a big guy and was fully stuffed.
Main was very simple presentation but taste wise perfect.
Desert also very nice.
Verdicht: 1 michelinstar, 65 Euro for this menu, very high standard of cooking, 5 euro for a glass of wine…
This is an absurdly good price quality.
I cannot recommend enough!!"
Flip Reusmu (thuiskoker)
"Great quality of food! The presentation of the food was stunning. We had the Summum Menu and each course was a suprise on it’s own! Make sure you try the lobster chili crab, best dish we ever had."
J Bauer
"Had a nice dinner at Rincón de Diego. The starters were excellent: full of flavor and beautifully presented, definitely the highlight of the experience. The main courses were a bit mixed, but I really enjoyed the Gazpacho, which was refreshing and different. The wasabi ice cream was a nice touch.
Unfortunately, I found the desserts underwhelming and not quite up to the standard set by the earlier courses. Dubai chocolate just felt lime a cheap ending to the tasting menu and not something I would expect at a place like this.
The petit fours were a nice touch overall, though the lucky cookies were a bit too messy (they broke and couldn’t read the message well) and didn’t quite work for me.
Service was professional."
Clara DV
What People Like
What People Dislike
Frequently Asked Questions
Yes, Rincón de Diego has held a Michelin star since 2005, recognized for its exceptional culinary creations and service.
The restaurant can cater to dietary needs if informed in advance. However, some vegetarian diners have noted limited options.
Many guests recommend the tasting menu for a comprehensive journey through the chef's innovative dishes.
Reservations are highly recommended, especially during busy periods, as the restaurant is very popular.
The restaurant focuses on top-quality fish and seafood, with dishes often incorporating local and seasonal products.
As a fine dining establishment with a Michelin star, smart casual or elegant attire is generally expected.
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Finalment, en el llistat d’una estrella la guia hi manté L’Antic Molí (Ulldecona); l’Oria (Barcelona); el Xerta (Barcelona); l’Alkimia (Barcelona); el Dos Palillos (Barcelona); el Hofmann (Barcelona); el Hisop (Barcelona); el Caelis (Barcelona); el Koy Shunka (Barcelona); el Via Veneto (Barcelona); l’Aürt (Barcelona); el Lluerna (Santa Coloma de Gramenet); el Tresmacarrons (El Masnou); L’Ó (Sant Fruitós de Bages); Les Magnòlies (Arbúcies); Can Jubany (Calldetenes); Sala (Olost); Els Casals (Sagàs); L’Aliança 1919 d’Anglès; Els Tinars (Llagostera); Massana (Girona), l’Atempo (Barcelona); el Deliranto (Salou); Ca l’Enric (La Vall de Bianya); La Fonda Xesc (Gombrèn); el Rincón de Diego (Cambrils); Can Bosch (Cambrils); el Quatre Molins (Cornudella de Montsant); La Boscana (Bellvís); l’Emporium (Castelló d’Empúries); el Castell de Peralada; el Fogony (Sort); el Villa Retiro (Xerta); el Malena (Gimenells); Les Moles (Ulldecona), l’Aleia (Barcelona), l’Enigma (Barcelona); l’Slow & Low (Barcelona); el Mont Bar (Barcelona); i el COME by Paco Méndez (Barcelona).
Gazing at the stars
The innovative kitchen at Rincón de Diego is the gastro creative space where they work with fresh fish and seafood of the highest quality and with local products. Market produce that they choose carefully and that allows them to design their own signature gastronomic creations that are renewed according to the season. In order to achieve the perfect balance at the table, they design different gastronomic suggestions, to suit all tastes, which include some of the most mouth-watering seasonal creations.
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Located a few steps from the Cambrils Nautical Club, this restaurant offers à la carte dishes and menus that reflect a rich blend of talent and tradition. El Rincón de Diego is renowned for its focus on the freshest local products, especially seafood and fish, which are combined with oriental flavors to create unique and delicious dishes. From lobster with Thai green papaya salad to Thai sea bass with Jerusalem artichoke puree, each dish is a burst of flavors that delights the senses.
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Things are more upscale at Rincón de Diego, but I wouldn’t have expected anything else in a Michelin-starred restaurant. Nevertheless, the gastronomic 6-course menu more than exceeded my expectations. And when the press text says “chef Diego Campos conjures up exquisite dishes with Basque and Mediterranean influences and displays extraordinary creativity” then that is an understatement: The presentation alone became more and more fascinating with each course.
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With a Michelin star since 2005, the restaurant El Rincón de Diego specialises in top-quality fish and seafood dishes. The rest of the ingredients included in their recipes are all local and seasonal products, which is why they vary throughout the year. They are the basis of its spectacular culinary creations.Besides eating at this restaurant at Drassanes, 19, you can also give a gastronomic package with wine or cava to whoever you wish.
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El Rincón de Diego is also in a privileged seafront location and has a quiet and relaxed atmosphere. With a Michelin star, they have a menu that ranges from the most traditional avant-garde sensations to their most modern creations. If you want to try a good paella, we recommend El Pòsit, a restaurant with a menu full of references to the most typical products and dishes of the area.
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Usually in Spain, when you’re eating this close to the beach, it’s highly unlikely you’re having a nice meal. Not so at El Rincón de Diego, which is just a couple of doors down from the beach in pretty Cambrils. Pair that location with the deft cooking of chef Diego and his son Rubén, plus a thoughtful wine list, and you’re in store for an exhilarating meal.
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Una altra família de tradició gastronòmica de Cambrils, els Campos, que han mantingut la seva casa mare en l'excel·lència des de 2005 quan va rebre la primera estrella. Amb l'ampliació i reforma del restaurant del carrer de les Drassanes, habilitant un segon pis i la terrassa, Diego Campos s'assegurava complir els estàndards de confort de Michelin.
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Diego Campos aprovecha el producto del Mediterráneo para crear una cocina de mercado con su inconfundible sello en su restaurante Rincón de Diego en Cambrils. Luce la distinción desde 2005 y la mantuvo tras un cambio de ubicación en 2010. A su propuesta marinera se suma una propuesta de bodega con más de 300 referencias.
Tarragona renueva sus siete Estrellas Michelin
De esta forma, Can Bosch (Cambrils), Rincón de Diego (Cambrils), Villa Retiro (Xerta), Les Moles (Ulldecona), L’Antic Molí (Ulldecona), Deliranto (Salou) y Quatre Molins (Cornudella) repiten esa Estrella que hace que la provincia se convierta en un lugar de culto de la gastronomía internacional.
Los 15 Mejores Restaurantes en Cambrils en nuestro ranking.
28/09/2025: Un restaurante de comida mediterránea, con pescado fresquisimo, servicio inmejorable, donde te sientes como en tu casa. Ayer tomamos un rodaballo espectacular, unas tallarinas, una ensalada de pollo, y atún Todo maravilloso Super recomendable!!!!
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For those who can afford it, Cambrils has two restaurants with Michelin Stars: Can Bosch, in Rambla Jaume I Street and Rincón de Diego, in Drassanes Street. There is no excuse not to enjoy the gastronomy of Cambrils.
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