"I came here because the concierge at the Hotel recommended it. My daughter was apprehensive at first. We had been walking for a few hours and were getting hungry and not knowing the city we decided to give it a try. To say we were pleasantly surprised would be an understatement. The staff was amazing. Very friendly, knowledgeable, welcoming and accommodating. They were extremely attentive. The food was absolutely delicious. It’s probably the nicest most delicious meal we’ve had on our trip. There was not one thing we had that was mediocre. The bread to start was really nice. The olive oil was good, the patatas bravas or spicy potatoes, were really good. We’ve had these in a few different places and different countries and these were top notch. Make sure to mix in the spicy on the bottom. The croquettes were really nice and beautiful done. Crispy on the outside and the cheese was melt in your mouth. My steak was absolutely delicious and perfectly done. My daughter by this point could not finish her salad which she absolutely loved. She told me this was the best goat cheese she’s ever had. The dessert was delicious. The restaurant was really nicely done inside. The music was perfect and so was the volume. We sat upstairs and had a table by the window which made for a spectacular view. I would absolutely recommend this place at least once if you’re in Salamanca. If you’re on a budget do yourself a favour and splurge. Life is too short."

Ozzie Rodrigues

"Amazing staff and quietly attentive. The serving staff were very friendly and seemed to be very aware of their surroundings to serve customers whenever required. They were very helpful in taking our orders. Food wise, it was good, but for one dish , the squid ink risotto was a little undercook, although forgiven as the flavour and taste were fantastic. The other items were on point. We enjoyed the dinner, service, and experience here."

Philip Goh

"The perfect time to go was 18.00. We had a couple of drinks in the sun, got a bit of shade, and stayed for dinner at 20.30. Then the sun came back around the building in front of the restaurant. The goat cheese salad was excellent, as was the veal escallop. Service was friendly, a nice place to finish off a day of sightseeing."

George Arbuckle