Auzmendi Basque Cider House
Experience a traditional Basque cider house with robust grilled meats and fresh seafood, served in a lively and authentic setting.
Highlights
Must-see attractions
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Auzmendi Basque Cider House
Highlights
Must-see attractions
Experience a traditional Basque cider house with robust grilled meats and fresh seafood, served in a lively and authentic setting.
"For incredible food and amazing cider in a lovely setting, Auzmendi is well worth a visit."
Variety of Menu Choices
Explore both the fixed menu and à la carte options for a diverse culinary experience.
Embrace the Bustle
Visit during peak hours to soak in the vibrant, authentic atmosphere and lively ambiance.
Quick Facts
Cuisine
Basque
Price
Mid-range
Phone
+34 948 38 46 70
Address
Calle de Joaquin Beunza Kalea, 17, 31014 Pamplona, Navarra, Spain
Website
sidreriapamplona.com/Highlights
Discover the most iconic attractions and experiences
Authentic Basque Cider House Experience
Immerse yourself in a lively, traditional Basque cider house setting with robust meat and seafood dishes.
Txuleton - The Star Steak
Savor the renowned txuleton, a Basque-style T-bone steak cooked to perfection. A true carnivore's delight.
Homemade Basque Desserts
Indulge in delicious homemade Basque desserts like goxua, cheesecake, and fruit paste to end your meal.
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Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Variety of Menu Choices
Explore both the fixed menu and à la carte options for a diverse culinary experience.
Embrace the Bustle
Visit during peak hours to soak in the vibrant, authentic atmosphere and lively ambiance.
Parking Advise
Plan your parking in advance as on-site parking may not be readily available.
Water and Bread Policy
Be mindful of charges for water and bread, as they may be added automatically.
Tips
from all over the internet
Variety of Menu Choices
Explore both the fixed menu and à la carte options for a diverse culinary experience.
Embrace the Bustle
Visit during peak hours to soak in the vibrant, authentic atmosphere and lively ambiance.
Parking Advise
Plan your parking in advance as on-site parking may not be readily available.
Water and Bread Policy
Be mindful of charges for water and bread, as they may be added automatically.
What Travellers Say
Reviews Summary
Diners praise Auzmendi Basque Cider House for its authentic traditional Basque cuisine, particularly the impressive txuleton and vibrant atmosphere. While the food quality is generally highly rated, some patrons find the pricing a bit steep for certain items and have noted minor concerns regarding added charges for bread and water. Overall, it's a recommended spot for a genuine Basque dining experience.
"Well worth a visit if you’re in Pamplona for incredible food and amazing cider in a lovely setting. Rather off the beaten path but worth a detour. The “Txotx” experience (giant cider barrels you help yourself to) are a highlight."
Rob Lugg
"Nice cidreria. I don't like much cyder, but the manu sidreria was great. Very nice food, meat was great. Service was fast and the place is simple but it's what you would expect. The place is huge.
Prices are good for what you get, 40 euros the whole menú is more than ok."
Monika
"Very classic basque sidreria. Loved it. The menu does not have a lot of choice, and in my opinion it is a bit overpriced. But anyways, really great food, really great sidra and especially great waiters with a good service."
Emanuele
What People Like
What People Dislike
Frequently Asked Questions
The txuleton, a traditional Basque-style T-bone steak, is highly recommended and a signature dish.
The restaurant is a cider house and serves homemade cider, a traditional accompaniment to Basque meals.
While known for meat and seafood, the menu may offer some starters or sides that cater to vegetarians.
Parking may be limited, so it's advisable to plan your parking arrangements in advance.
Visiting during peak hours is recommended to experience the bustling and authentic dining ambiance.
Homemade Basque desserts like goxua, cheesecake, and fruit paste are highly recommended.
Due to past restrictions, the traditional 'Txotx' experience of tapping cider from barrels may not always be available.
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Located on Joaquín Beunza street, number 17, in the Rochapea neighborhood, it is a cider house specializing in traditional Basque cuisine. The dinner can taste delicious homemade desserts: goxua, curd, cheesecake and many other proposals are part of this gastronomic universe. The menu is completed with a varied selection of seafood, starters, meat and fish.
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No matter the spelling (it’s “pintxo” in the Basque language, where an x is pronounced like ch), these artfully displayed little snacks along the bartop will temp the taste buds. While tapas rein in the south, pintxos are the delectable bite of choice in the north. Another reason to love this culinary obsessed country.
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