The first and only British chef to be awarded a Michelin star in Spain, Marc Fosh opened his eponymous restaurant in 2009 (originally called Simply Fosh) to rave reviews. Set in a swish contemporary hotel converted from a 17th-century convent, the impressive setting matches the outstanding cooking. Food is Mediterranean-inspired with plenty of local ingredients – like Mallorquin suckling pig and Sóller prawns – and comes in the form of set menus for lunch, and tasting menus (with optional wine pairings) for dinner.

Kent chef Marc Fosh has developed an exceptional tasting menu at his restaurant inside a 17th-century missionary, which reads as a love letter to the island’s strong produce heritage — he’s the only British chef to have won a Michelin star in Spain. Then there’s the phenomenally popular El Camino. Opened five years ago by Eddie Hart — the British owner of Barrafina in London — this contemporary tapas bar is largely credited with having kickstarted the transformation in Palma’s tapas scene.

If there’s one destination restaurant in Palma you’ve heard about, it’s probably this one, run by an English chef who has cooked on the island for years. Save it for a special occasion, and reserve well ahead. Inside this converted 17th-century monastery, you’ll have a choice of lunch (from €65) or dinner (from €130) tasting menus built around fresh Balearic ingredients, many of which are from the restaurant’s farm.

The star performer at this modern and laid-back restaurant is British Michelin-starred chef, Marc Fosh. With minimalist décor, this gastronomic den is simply all about the food. Lunchtime and evening tasting menus are an explosion of Mediterranean flavours using locally sourced ingredients, which are artfully executed and beautifully presented on unfussy crockery.

Palma is laden with fantastic culinary experiences, but when it comes to affordable Michelin-starred cuisine, none of them tops a lunch at Marc Fosh Restaurant. The award-winning British chef treats patrons to seasonal, modern Mediterranean plates in his stylish, contemporary establishment at Hotel Convent de la Missio in Palma’s old town. A weekly lunch menu starts at 65 euros and may include such sophisticated creations as local corvina fish with carrot-cardamom puree or slow cooked truffled guinea fowl with beetroot puree, watercress gel & elderflower jus.

Restaurant Marc Fosh is anideal spot for Mallorcan fine dining be it lunch or dinner especially if you want to enjoy your meal in open spaces. Palma maybe an old town in the Balearic islands but it has an affinity for exclusive tasting menus and contemporary Mediterranean food usually served in an elegant space which demands a certain savoir faire from its diners. Marc Fosh is an icon of Mallorcan Michelin starred cooking with a sharp focus on seasonal produce and a clean flavor profile across its courses.

Marc Fosh, named after the first British chef in Spain to receive a Michelin star, has become a pillar of Palma’s gastronomic landscape. This establishment, originally known as Simply Fosh, mirrors Chef Marc Fosh’s vision of a cuisine that is deeply rooted in the Mediterranean yet marked by innovation and a focus on well-being. His culinary approach is a dedication to the culinary arts, merging local ingredients with contemporary techniques to craft light, flavourful dishes.

British chef Marc Fosh has been in Mallorca for 22 years, after stints in London and San Sebastian, where he was introduced to modern Spanish gastronomy. His take on Mallorcan cuisine is that it’s a mix of the rustic and peasant, a typical example being Tumbet, a baked dish of layered potato, courgette, aubergine and tomato. What inspires him are the local products, particularly the olive oil and sea salt, a double act which is the base of all his dishes.

The 17th-century Hotel Convent de la Missió is the setting for Marc Fosh, Palma´s premier dining destination. Fosh – who left the UK for warmer climes two decades ago – was the first Brit to gain a Michelin star on Spanish territory and he served as a significant mentor for Adrian Quetglas. His cuisine is Mediterranean with clean flavours and seasonal ingredients — the chef offers three imaginative tasting menus making frequent use of medicinal herbs.

Marc Fosh is one of those chefs' who enjoys a vision beyond delivering a fine-dining experience. His imaginative Mediterranean cuisine allows the simple beauty of food to shine and lets each element speak for itself. The Michelin star chef presents his Palma restaurant at the 17th-century Refectory of the Convent de la Missió, creating the perfect minimalist space to match the more accessible yet creative and exciting dishes.

One of Mallorca’s most talked-about restaurants, this eatery lies in an unassuming street in the old town of Palma, housed in the ambience of the 17th-century Hotel Convent de la Missio. At the helm is British export Marc Fosh, celebrated for his clean tastes and big flavors. His ethos of using locally sourced, seasonal ingredients is reflected in the menu, which serves inspired contemporary Mediterranean dishes.

If it’s authentic, contemporary dining opportunities you’re looking for, Marc Fosh might just be the ideal destination. This excellent Michelin star restaurant in Mallorca is set within the Hotel Convent de la Missio, a stylish and classy 17 th century hotel. As such, it really should come as no surprise that this brilliant hotel has rapidly grown to become one of the most widely adored restaurants in the area.

Marc Fosh was the first British chef to receive a Michelin star in Spain, and his cuisine is remarkable for its flavour, technique, and creativity. The basis for his dishes is seasonal Mediterranean produce, and you can sample these delights in the modern restaurant space that is part of the Convent de la Missió Hotel. There is also a charming patio terrace where you can enjoy a special evening.

Palma is home to no fewer than four Michelin-starred restaurants – each offering the gourmet diner a memorable but different culinary experience. In 2015, the eponymous Marc Fosh was the first restaurant in Mallorca’s capital to gain the coveted star – a distinction it’s held every year since. And Marc is still the only British chef in Spain at the helm of a Michelin-starred restaurant.

The Marc Fosh restaurant is located in the elegant surroundings of the Hotel Convent de la Missió in a 17th century building. An atmosphere that makes it one of the charming restaurants in Palma selected by Mallorca Caprice. It combines Michelin star cuisine with the relaxed and contemporary atmosphere of Palma’s old town and has become the most notable gourmet destination in the city.

Another premier dining experience in Palma, Majorca is Michelin-starred Mark Fosh. With an avant-guard style both in the decor and the cuisine, Mark takes your taste buds on an adventure through the local tastes and produce of the Balearic Islands. The artisanal wine collection from the new and old worlds compliment your meal, whether its the recommended tasting menu or the a la carte.

Our list of the best restaurants in Mallorca would not be complete without mentioning Marc Fosh. Located in the center of Palma within the beautiful 17th-century Hotel Convent de la Missio, the stylish eatery serves authentic Mediterranean dishes with a modern twist. The talented chef behind the restaurant is Marc Fosh – the first British chef to scoop a Michelin star on Spanish soil.

As a thank you to my aunt for bringing me on such an incredible trip, I took her out for a splurge meal at Marc Fosh, one of the Michelin star meals on the island. They offer both a regular and vegetarian tasting menu, which also looked incredible. If you'd like to try their food on more of a budget, they also offer a 3-course lunch tasting menu that's pretty reasonable.

The Marc Fosh Restaurant is the best in Mallorca for an exquisite fine dining experience. Located in the Old Town of Palma, the Michelin-starred restaurant has been serving some of the best dishes on the island since 1998. With a menu that changes with the season and a focus on local ingredients, you can expect nothing but the highest quality cuisine here.

Ok, we’re very biased, as this just happens to be one of our handpicked hotels, but the food in Marc’s eponymous restaurant really is sublime. It is also incredibly good value considering it holds a Michelin star. Creative, fresh, local and seasonal ingredients are served theatrically as a set lunch or as tasting menus for the more formal dinner setting.

For a special occasion when you want to spend a little bit more, Palma has up to nine Michelin-starred restaurants, including those with creative Mediterranean cuisine by the British chef Marc Fosh and the Argentine Adrián Quetglas, both establishments with very reasonable prices, and Aromata restaurant, owned by the Majorcan chef Andreu Genestra.

Discover the chic and contemporary world of Marc Fosh, a Michelin-starred restaurant in Convent de la Missió, a 17th-century convent turned stylish hotel in Palma. British chef Marc Fosh presents creative Mediterranean cuisine with a focus on seasonal ingredients. The urban cool décor boasts natural light, modern art and an indoor water feature.

At the heart of Palma de Mallorca’s gastronomic excellence is Marc Fosh, a Michelin-starred restaurant set within a stunning 17th-century convent. Here, diners can indulge in beautifully crafted dishes that fuse Mediterranean ingredients with contemporary techniques, making it a must-visit for those seeking a memorable dining experience.

The other six star were awarded to: Marc Fosh Marc Fosh, the first British chef to have ever won a Michelin Star in Spain. Marc opened Marc Fosh Restaurant 12 years ago and in 2017 won his Michelin Star and has maintained it ever since. Marc Fosh Restaurant is located in the 17th century Hotel Convent de la Missió in the heart of Palma.

Located in a little alley in the historic center of Palma, it is part of the Convent de la Missió hotel, which has renovated a 17th-century seminary. Chef Marc Fosh presents cuisine that combines flavor, technique, and creativity, highlighting seasonal Mediterranean products. A place where history and modernity meet.

Escape the bustle of the capital at the laid-back Marc Fosh restaurant. This Michelin Star restaurant offers a stylish but relaxed Mediterranean tasting menu with locally sourced produce. Set in the 17th-century Hotel Convent de la Missión, Marc Fosh places an “emphasis on clean flavours and seasonal ingredients”.

Marc Fosh was the first British chef to receive a Michelin star in Spain at Reads Hotel, but he moved to his own restaurant Simply Fosh, which has since been renamed Marc Fosh. This superb restaurant offers healthy Mediterranean dishes which focus on local, seasonal ingredients in its sleek and modern setting.

Mallorca has 10 Michelin stars, with Marc Fosh, the proud owner of one of them. Housed inside a former convent, this contemporary chic restaurant crafts gastronomic art using the highest quality ingredients from across the Balearic. Make a reservation for an award-winning lunch or dinner degustation menu.

Named after its chef, Marc Fosh, this fine dining establishment is located right in the heart of Palma – the airport you’ll most likely be arriving at for your Mallorca trip. This is one of the best restaurants in Mallorca to set the tone with, and it really checks off all the boxes we’ve just described.

This sleek, modern restaurant is devoted to delivering high-quality, contemporary Mediterranean cuisine. Focussed on seasonal, local ingredients, they only select produce from the best sources to ensure that every dish is perfect. With their own farm, they take a farm to table approach to cooking.

British chef Marc Fosh’s Michelin-starred restaurant is tucked inside the 17th-century Hotel Convent de la Missió. Here, minimalist dining meets contemporary Mediterranean cuisine, with lunch and dinner tasting menus showcasing local fish, meats, and rice dishes. Properties in Palma de Mallorca

Marc Fosh is the first British chef in Spain to be awarded with a Michelin star. This modern restaurant is located in Carrer de la Missió, right in Palma’s centre, where you will be able to try seasonal and fresh gastronomic creations for lunch and dinner on a daily basis (except Sundays).

Many thanks and congratulations to all of the fantastic team at the Marc Fosh Restaurant!. The Michelin Guide has recognised our work and efforts for another year with a Star…Thank you.” Fosh wrote on his twitter account when the new guide was unveiled in a ceremony in Valencia on Tuesday.

Marc Fosh restaurant has been having the star since 2015, and its menus are based on local products and Mediterranean cuisine. The restaurant is located in the hotel of Convent de la Missió, a 17th century building, and has become one of Palma’s most popular restaurants.

This Mediterranean restaurant has a Michelin star and uses only local produce and seasonal foods to create unbelievable dishes. Their lunch menu is also popular, and this Palma restaurant is part of a larger group owned by the chef (Mark Fosh). Reservations are a must.

Simply Fosh in Palma de Mallorca changed its name to Marc Fosh, the British chef of award-winning cuisine, in 2016. The restaurant received its well-deserved Michelin star back in 2015. The speciality: Marc Fosh is the first British chef in Spain to be awarded a star.

Marc Fosh is a Michelin-star fine dining restaurant in central Palma de Mallorca. And, as far as we know, Mr Fosh is the only English chef in Spain to hold a Michelin Star. The focus is on local ingredients, creatively worked and served in a beautiful setting.

Before opening his own restaurant, Marc Fosh was the first British chef in Spain to be awarded a Michelin star. His restaurant, in a converted 17th-century monastery, also received a Michelin star in 2015, which it has retained every year since.

Palma De Mallorca boasts a rich culinary scene, blending traditional Spanish ingredients with innovative techniques, and is home to Michelin-starred restaurants like Marc Fosh and Adrián Quetglas, setting a high standard for dining excellence.

The current Marc Fosh Restaurant is in a beautiful 17th century Hotel Convent de la Missió (originally built for educating missionaries). The space is decorated in an elegant, contemporary style to create a relaxed and modern atmosphere.

Born in the garden of England, the county of Kent, Chef Marc Fosh arrived in Mallorca some 20 years ago bringing with him years of experience in London, France and the San Sebastian region of Spain. Gaining first a Michelin-star...

Sabores de Sandra Vegan restaurant is another great find, serving an array of options in a warm and cosy environment. The Michelin-starred Marc Fosh, in Palma, has a vegetarian menu and will create a superb vegan menu with notice.

Marc Fosh, with its Michelin star, provides a sophisticated experience with a tasting menu that changes seasonally. Dishes like truffle risotto and hake with fennel foam make this restaurant an excellent choice for celebrations.

This is a Michelin star restaurant serving modern Mediterranean cuisine with local ingredients. The restaurant has a tasting menu and an à la carte menu, and also has a wine list with local and international wines.

The first and only British Chef to be awarded a Michelin Star in Spain, Marc Fosh won his gong at Read's Hotel, Santa Maria, before striking out on his own in 2009 and setting u...

And if you love haute cuisine, Mallorca has 8 Michelin-starred restaurants, two of which are located in Palma and run by the chefs Marc Fosh and Adrián Quetglas.

Marc Fosh (fine dining, normally €€€€€) has a relatively affordable lunch menu (only €€€), if you go easy on the drinks. The food is exquisite.