Sidrería La Manzana Restaurante
A bustling sidrería in Oviedo, renowned for authentic Asturian dishes like fabada and cachopo, and the traditional art of pouring cider.
Highlights
Must-see attractions
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Sidrería La Manzana Restaurante
Highlights
Must-see attractions
A bustling sidrería in Oviedo, renowned for authentic Asturian dishes like fabada and cachopo, and the traditional art of pouring cider.
"A must-visit for traditional Asturian cuisine and the lively cider pouring experience in Oviedo!"
Beat the Crowds
Visit during off-peak hours for a more relaxed dining experience.
Must-Try Dishes
Don't miss the octopus or the highly-rated fabada.
Quick Facts
Cuisine
Asturian
Price
Mid-range
Phone
+34 985 08 19 19
Address
C. Gascona, 20, 33001 Oviedo, Asturias, Spain
Website
lamanzanasidreria.es/Highlights
Discover the most iconic attractions and experiences
Authentic Asturian Cuisine
Savor hearty traditional dishes like Cachopo and the rich Fabada Asturiana, a true taste of regional heritage.
The Art of Sidra Pouring
Experience the lively tradition of 'escanciar' as attentive staff pour authentic Asturian cider with practiced flair.
Generous Portions & Value
Enjoy large, satisfying portions of high-quality food at fair prices, ensuring a fulfilling dining experience.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Beat the Crowds
Visit during off-peak hours for a more relaxed dining experience.
Must-Try Dishes
Don't miss the octopus or the highly-rated fabada.
Payment Method
Be aware that credit cards may not be accepted; bring cash.
Portion Sizes
Portions are substantial; consider sharing or be prepared for leftovers (though they may not be allowed to-go).
Tips
from all over the internet
Beat the Crowds
Visit during off-peak hours for a more relaxed dining experience.
Must-Try Dishes
Don't miss the octopus or the highly-rated fabada.
Payment Method
Be aware that credit cards may not be accepted; bring cash.
Portion Sizes
Portions are substantial; consider sharing or be prepared for leftovers (though they may not be allowed to-go).
What Travellers Say
Reviews Summary
Sidrería La Manzana offers a genuine taste of Asturian cuisine with generous portions and a lively atmosphere, though some diners have noted inconsistent service and a less personal dining experience. While many praise dishes like the octopus and fabada, a few reviews mention issues with food quality or staff attentiveness. It's a popular spot, especially on the famous cider street, offering good value for money.
"Top in it's class (sidrería). Octopus is amazing and fabada very good as well. Recommended."
Marcin
"Always crowded as a good restaurant should be. Cachopo really tasty and lovely sidra. Fairly priced.
The staff are awesome... Always helpful and eager to "escanciar" the sidra for you..."
Riaj Ojnaran
"I came here today with my partner, and his extended family (all from Asturias). I'm from the UK and this is my third time visiting. I can say for certain that this is the worst food and service I've ever had - and really not at all my experience of Oviedo or any of the rest of Spain. Our food was dreadful, and one of the courses barely edible. The staff were rude, dismissive and unfriendly. My partner (Spanish) complained and we were told of our experience "well that's your opinion" and dismissed. The whole experience was really off-putting. I would advise tourists to avoid this place and my partner's family (who live in Oviedo) will be doing the same."
Michael Turland
What People Like
What People Dislike
Frequently Asked Questions
The restaurant is famous for its traditional Asturian dishes, particularly the Cachopo and Fabada Asturiana. Octopus is also frequently recommended.
According to some reviews, credit cards may not be accepted. It is advisable to bring cash to ensure you can pay for your meal.
The restaurant is often crowded, especially on the popular cider street. For a quieter experience, visiting during off-peak hours is recommended.
'Escanciar' is the traditional Asturian method of pouring cider from a height into the glass to create a frothy, carbonated drink.
Yes, diners frequently mention that the portions are very generous, often too large to finish in one sitting.
Yes, the restaurant is noted for having gluten-free dishes available on its menu.
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El Ferroviario, La Manzana and La Finca are all good places to admire the art of escanciar (pouring from a great height). Alonso says the distance is crucial for producing a frothy, carbonated drink. “It’s full of molecules that have to burst,” he says, as a narrow jet shoots from the barrel’s spout.
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It is always the old reliable, not only for its quality but also for always having space and gluten-free dishes. Apart from their quite complete menu, they have a daily menu (every day) for 22 euros which includes a starter, a starter, a main course, dessert, bread and a drink.
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