Restaurante Sidrería El Ferroviario
Experience the heart of Asturian tradition with authentic cider pouring and hearty, delicious dishes in a lively atmosphere.
Highlights
Must-see attractions
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Restaurante Sidrería El Ferroviario
Highlights
Must-see attractions
Experience the heart of Asturian tradition with authentic cider pouring and hearty, delicious dishes in a lively atmosphere.
"A must-visit for the complete Asturian cider experience with exceptional food and service."
Book Ahead
Weekends get busy, so reservations are recommended to ensure a table.
Embrace Cider Culture
Try local ciders, served affordably by the bottle, and ask staff for recommendations.
Quick Facts
Cuisine
Asturian, Spanish
Price
Mid-range
Highlights
Discover the most iconic attractions and experiences
Traditional Asturian Cider Pouring
Experience the theatrical 'escanciar' ritual, where cider is poured from a height to create a frothy, carbonated drink.
Authentic Asturian Flavors
Savor classic dishes like pollo ajillo and croquettes de jamón Serrano, reminiscent of childhood favorites.
Generous Cuts of Meat
Indulge in perfectly grilled meats and milanesas, often served on large wooden boards for a hearty meal.
Plans like a pro.
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Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Weekends get busy, so reservations are recommended to ensure a table.
Embrace Cider Culture
Try local ciders, served affordably by the bottle, and ask staff for recommendations.
Terrace Seating
Outdoor seating can be slower during peak times; be patient or consider indoor options.
Ask for Staff Picks
Servers can guide you to the best food and cider choices for an optimal experience.
Tips
from all over the internet
Book Ahead
Weekends get busy, so reservations are recommended to ensure a table.
Embrace Cider Culture
Try local ciders, served affordably by the bottle, and ask staff for recommendations.
Terrace Seating
Outdoor seating can be slower during peak times; be patient or consider indoor options.
Ask for Staff Picks
Servers can guide you to the best food and cider choices for an optimal experience.
What Travellers Say
Reviews Summary
Diners praise El Ferroviario for its outstanding service, incredible food, and the unique experience of traditional Asturian cider pouring. The meat dishes and desserts are frequently highlighted as exceptional. While the atmosphere can be lively and sometimes crowded, the attentive staff and reasonable prices contribute to a highly satisfying dining experience.
"I recommend coming here for the complete Asturian cider experience. This is because it serves at least 3 traditional ciders each from the 4 Asturian regions (Siero, Nava, Gijon, Villaviciosa). This is shown on boards next to the bar. It is also worth noting that the traditional way to serve Asturian cider is by the bottle (you can’t just have a glass), but the prices are so reasonable it doesn’t matter. You can always share with the next table. The servers are also more than happy to pour in the special Asturian way if you are sat at the bar. The two times I went, I had some tasty complimentary bar snacks brought to me (crisps and fried chicken). Some of the staff’s English isn’t 100%, but don’t be put off. The level of customer service is exceptional and I was allowed to take back the corks of the ciders I’d tried. As for the restaurant, I did not try it, but they have a modern take on Asturian classics and some “fusion” type dishes like duck tataki and cochinita pibil, which I’d have loved to try had I more time/meals in Oviedo. Bear in mind like most N.Spanish restaurants, dinner service starts from 20:00 sharp, no earlier."
D. W.
"Would definitely come back. The service was outstanding and the food couldn't be better. The place felt crowded but so do all the other restaurants in the area.
Anyways, a manager came and made sure we were comfortable and apologized for the crammed room. We were actually pretty comfortable.
As for the food, the waiter guided us and made the right recommendations. We ordered a ventresca de bacalao and a fabada, for two people it was the right amount. We also tried the sidra, which they pour as pros, it's so cool to see how they do it. And a cheesecake to happily end our experience. All 3 dishes were perfectly made, even though the bacalao was fried, and the fabada is not a light dish either, we didn't feel as we ate as much. It was just great.
We paid around 55€ for all the food and drinks."
MeiLing Chow
"We went for cider tasting. Walked straight to the back bar - you have a choice dry or sweet. We went dry at 6.5% alcohol- very tasty!!! And for 7€ for 2 bottles, well worth it!"
Amy Higgins
What People Like
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Frequently Asked Questions
Escanciar is the traditional Asturian way of pouring cider from a height to aerate it and create a frothy, carbonated drink.
It's highly recommended to book in advance, especially for weekend visits, as the restaurant can get quite busy.
Popular choices include traditional Asturian dishes like pollo ajillo, croquettes de jamón Serrano, and various grilled meat cuts.
Cider is typically served by the bottle at reasonable prices. The staff is happy to perform the traditional pouring ritual.
Yes, there is a terrace. However, service can be slower here during peak hours.
The restaurant is considered mid-range, with affordable cider prices and reasonably priced dishes.
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A stroll through the most appetising city in Spain this year
Around 12 cider bars (La Pumarada, Tierra Astur, El Ferroviario, La Cabana, Villaviciosa and El Pigüeña, among others) fill this bustling street, one of the region's busiest, a benchmark and pilgrimage site for lovers of the most international drink of Asturias. Cider's big day comes with the traditional 'Preba de la Sidra' ('Cider Tasting') in June, when a public vote elects the best-presented ciders by the 'llagareros' (cider makers).
A feast for foodies – why Oviedo is Spain’s new capital of gastronomy
El Ferroviario, La Manzana and La Finca are all good places to admire the art of escanciar (pouring from a great height). Alonso says the distance is crucial for producing a frothy, carbonated drink. “It’s full of molecules that have to burst,” he says, as a narrow jet shoots from the barrel’s spout.
The best foodie experiences in Asturias – Spain’s offbeat paradise for gourmands
Where to try it: Anywhere on Calle Gascona, but El Ferroviario has the honour of being the first-ever cider house on the strip, and it also serves ciders from all four cider regions of Asturias (Siero, Nava, Gijón and Villaviciosa).
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