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At NM – an intimate space with just four tables – the tasting menu has 11 courses, all packed with flavour and texture. Hake from Avilés comes with a silky reduction made of its own collagen; squid strips and enoki mushrooms are wrapped in a casing of clotted milk; and the acidity of a sharp vinaigrette cuts the fat of a tender, salty pancetta. It’s a tribute to the region’s natural offering, too – the moss in the mushroom broth and the grass in the granizado (shaved ice) are meant to take diners through the woods and meadows of Asturias.

En un edificio emblemático de El Vasco, Nacho Manzano ha creado un lugar mágico que es como un lienzo en blanco para que la protagonista absoluta sea la gastronomía. La cocina y la sala son una, y con solo cuatro mesas y una barra los 25 comensales reciben una atención completamente familiar y personalizada. Aquí Nacho da rienda suelta a su creatividad para ofrecer un único menú degustación que cambia cuatro veces al año interpretando así la temporada.

There are around seven hotels in this mini city, towering above the 2,000-square-metre cider bar Tierra Astur (you will come across several bars of this group throughout Oviedo, an example of the region's most traditional cuisine), or N'Astura, of a similar size, a project that was led by chef Nacho Manzano, who received a Michelin star for his restaurant NM; this indeed gives us an opportunity to sample some fine dining.

Sommelier Marcos Granda has opened a very exclusive venue for just 12 diners, featuring a luxury wine cellar.NM, chef Nacho Manzano's venture in Oviedo, is another newcomer to the select list. It is a small restaurant with tasting menus that change with the seasons.Real Balneario, in Castrillón. It offers an enviable experience of elegant Asturian cuisine and beautiful views of Las Salinas beach.El Retiro, in Llanes.

It is the latest opening of Nacho Manzano, in a clear commitment to return to Oviedo a Michelin star. In an almost clandestine space, where you have to knock on the door in a corner of the Gran Bulevar El Vasco, you can glimpse a room with Nordic, avant-garde and very nice decoration. Its first menu was themed, hunting, and it shone at great heights.

The tiny NM restaurant is part of the larger food court space, Nastura Oviedo in the El Vasco shopping centre. Hazard Studio was in charge of designing the larger food court space as well, and Nacho Manzano is in charge of the cuisine of the entire area.

Headed by one of the region’s most sought after chefs, Nacho Manzano, the Asturian native is now the proud owner of three Michelin stars.