El Fondín de Trascorrales
A charming Asturian gem in Oviedo's historic Trascorrales square, serving market-fresh seasonal delights with impeccable service.
Highlights
Must-see attractions
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Best Time
Blue hour photography, calmer galleries
El Fondín de Trascorrales
Highlights
Must-see attractions
A charming Asturian gem in Oviedo's historic Trascorrales square, serving market-fresh seasonal delights with impeccable service.
"Fantastic food and service, one of the best in Oviedo!"
Book Ahead
Reservations are highly recommended, especially on weekends and during peak seasons, as the restaurant is very popular.
Try the Specialties
Don't miss the sautéed rock octopus with clams and prawns, or the grilled Vidiago cheese for a unique taste experience.
Quick Facts
Cuisine
Asturian, Spanish, Mediterranean
Price
$$$
Highlights
Discover the most iconic attractions and experiences
Fresh Seasonal Ingredients
Savor local, market-fresh ingredients transformed into classic Asturian and Spanish dishes. A true taste of the region.
Exceptional Seafood
Mussels, squid, and octopus prepared to perfection, showcasing the bounty of the sea with vibrant flavors.
Cozy Family Atmosphere
Experience a warm and welcoming ambiance with original decor, perfect for intimate family meals and special occasions.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are highly recommended, especially on weekends and during peak seasons, as the restaurant is very popular.
Try the Specialties
Don't miss the sautéed rock octopus with clams and prawns, or the grilled Vidiago cheese for a unique taste experience.
Save for Occasions
While quality is high, prices are slightly elevated. Consider this spot for a special celebration or memorable meal.
Tips
from all over the internet
Book Ahead
Reservations are highly recommended, especially on weekends and during peak seasons, as the restaurant is very popular.
Try the Specialties
Don't miss the sautéed rock octopus with clams and prawns, or the grilled Vidiago cheese for a unique taste experience.
Save for Occasions
While quality is high, prices are slightly elevated. Consider this spot for a special celebration or memorable meal.
What Travellers Say
Reviews Summary
El Fondín de Trascorrales is lauded for its exceptional seafood, fresh local ingredients, and warm family atmosphere. Diners rave about the attentive service and creative dishes. However, one review expressed disappointment with the food quality and perceived pretentiousness for the price, suggesting it may cater more to tourists.
"I had mussels and main course of squid. Absolutely perfect and thoroughly recommend.
As is normal there was a strong lack of vegetarian options but the staff fixed a reasonable mushroom risotto for my partner. Very good."
Ken
"We are a bit astonished at all the good reviews this place has. We live in Oviedo and decided to try it as it looks nice and has good reviews. The food however was extremely disappointing... The quality was of an ordinary cidreria but with pretensions of grandeur regarding the presentation and price. Sows ear at the price of a silk purse basically. For the price (we paid about €35 per person) I would have expected far more and have eaten far better for less in other places in Oviedo (and we eat out a lot here). The crepe with seafood was actually inedible, and the food was so stodgy that after the first plate I felt sick and full, the typical thing that happens to me in most lesser quality establishments. The vibe we got from the server too was that their clientele was mostly tourists. We will never go back."
Anna Greve
"Excellent local fresh food...we enjoyed tomatoes..and lots of fish. Even though language was a bit of a barrier we had a great time. We highly recommend. Gracias"
Debbie Pepin
What People Like
What People Dislike
Frequently Asked Questions
Yes, it's highly recommended to make reservations in advance, as the restaurant is very popular and tends to get busy.
Popular dishes include sautéed rock octopus with clams and prawns, grilled Vidiago cheese, and traditional Asturian specialties like Fabada.
While the menu primarily focuses on meat and fish, vegetarian options like mushroom risotto can be prepared upon request.
The prices are considered slightly higher, suggesting it's a good spot for a special occasion or a more upscale dining experience.
You can expect a cozy and original family restaurant atmosphere with warm decor, making it a welcoming spot.
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Food in Oviedo and Asturias
Particularly the tortilla de gambas, merluza, and pixín/rape dishes were heavenly, but really absolutely everything at El Fondin is worth the slightly bigger price tag, save this for a special occasion, just off of the Fontan market, this is a tiny, up-market, but quaint restaurant, with super slick staff and the best food in the city.
Things to do in Oviedo, Spain
El Fondín de Trascorrales: Located at Plaza Trascorrales, this restaurant prepares all its dishes with fresh seasonal products. The menu varies, but you can always count on meat and fish dishes, such as the sautéed rock octopus with clams and prawns. Other delicacies include grilled cheeses and also vegetarian options.
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