"Good service and vibe, we tried just the desserts so can't say much about the food."

Alex Kravets

"Potentially a very high level experience, spoiled by some (important) details. The location is very nice, central, modern, elegant and chic. We started our dinner by sharing some clams with lime sauce, it wasn't remarkable, quite a high price (26 euro) for around 12 clams, there was also one of them with a blatantly broken shell, you could feel some small pieces while chewing them. Not the end of the world, but for such a high price and small portion, one should expect very selected clams.
Also, while some clams were fresh and tasty, some of them did not taste like. At the end of the dinner and during the night, one of us has experienced some bad food poisoning, most likely due to an "unlucky" clam. Then we tried beef filet with honey sauce + 5 different potato preparations and bacalhao pil pil and black garlic sauce. The dishes were delicious. Unfortunately, we found a tiny piece of plastic in the fish, and also some fish bones. The service was attentive, they were sorry and invited us with the dish to make up for the mistake, very appreciated. The desserts were also tasty. Wine recommendation was appropriate and not too expensive. Overall we have appteciated the dinner, but we would have expected a bit more for a michelin-guide level restaurant. Despite believe that we stumbled upon a very unlucky night, we cannot give more than 1 star, taking into account the food poisoning."

Simona Ligorio

"unexpectedly cool place! the price matches the quality. the service is excellent, the food is delicious, the interior is cozy. highly recommending!"

Elvira Rudauskaya