"Trattoria Italia is a gem in Nerja. The food was absolutely on point—hands down one of the best meals we had in town. We ordered red and white wine, beef carpaccio as a starter, ox cheeks, and spaghetti carbonara. The carpaccio was flavorful, drizzled with just the right amount of oil, paired perfectly with rocket salad, and topped with a delicate pastry—a fun little surprise. The carbonara was rich, creamy, and bursting with flavor. A heads-up: it’s quite indulgent, so if you're not into rich pastas, it might not be your go-to. The ox cheeks were incredibly tender and melted in the mouth, with a rich, delicious gravy that tied the dish together beautifully. We also appreciated the complimentary limoncello shots at the end—a lovely touch.

Anytime we’re in Nerja, this will be a must-stop for us. The owners should be proud of what they’ve created here."

Tina (travelwithfrenchtraveler)

"Decent restaurant. Mushroom and truffle pasta was well-made and normal sized, but even my little daughter who does not eat much at all was disappointed by how small the kids size pasta was. I realize portions are small in Europe, but for approximately 9 Euros you can offer enough pasta to make a little kid full. Not even expecting any sides next to it like in the U.S.
Service was polite and nice."

Sevgi Akarcesme

"I ordered Oh Sole La Mia pasta dish and it was delicious!! They gave me a little appetisers after I ordered and it was also delicious. The only complaint I have was that the Bellini was too big, I couldn't finish it! 🤣 also delicious 😋

This place is a gem! Guaranteed great, authentic, hearty Italian food!"

B Jacob