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Ta-Kumi | Restaurante Japonés - Málaga

4.6
·491k reviews·,

Ta-Kumi offers a sophisticated Japanese dining experience, blending traditional methods with innovation, with exceptional sushi and a beautiful settin...

Highlights

Highlights

Must-see attractions

Social content

Social

From TikTok & Reddit

Best Time

Wed/Fri 18-21h

Blue hour photography, calmer galleries

CrowdLow
TERRAZA1

Ta-Kumi | Restaurante Japonés - Málaga

Highlights

Highlights

Must-see attractions

Ta-Kumi offers a sophisticated Japanese dining experience, blending traditional methods with innovation, with exceptional sushi and a beautiful setting.

4.6
(491k reviews)

"One of our favorite meals of our entire Andalusia trip!"

TIP

Opt for Omakase

Consider the Omakase menu for a diverse selection of unique chef specialties.

Dine at the Sushi Bar

Sit at the sushi bar to watch chefs craft your meal in an immersive experience.

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Quick Facts

Open·Closes 11:30PM

Cuisine

Japanese

Price

$$$

Phone

+34 952 06 00 79

Address

C. Mundo Nuevo, 4, Distrito Centro, 29012 Málaga, Spain

Insta-Factor

High

Highlights

Discover the most iconic attractions and experiences

Exquisite Sushi & Sashimi

Exquisite Sushi & Sashimi

Experience incredibly fresh sushi and sashimi, praised as comparable to Japan's best.

Google Review
Omakase Chef's Specialties

Omakase Chef's Specialties

Indulge in the Omakase menu, featuring unique chef specialties like hand-grated wasabi.

Google Review
Sushi Bar Spectacle

Sushi Bar Spectacle

Savor expertly made dishes at the sushi bar, offering a front-row view of chefs at work.

Google Review+1
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Insider Tips

from TikTok, Instagram & Reddit

Experiencia Takumi 🍱 #sushi #japón #japanesefood #málaga #foodietiktok #parati #foryou#fyp #foryoupage
@brendawalace
29 likes • 1.4K views

Opt for Omakase

Consider the Omakase menu for a diverse selection of unique chef specialties.

Dine at the Sushi Bar

Sit at the sushi bar to watch chefs craft your meal in an immersive experience.

Catamos Ta-kumi en su reapertura en #Málaga. #Restaurante japonés con un producto extremo #restaurantesmalaga #malagafood #comerenmalaga #foodiesoftiktok
@3cucharones
62 likes • 4.2K views
Ayer tuvimos el honor de ser invitados a la III Edición de #ITAMAEBalfego para premiar a Sergio Solís del restaurante Ta-Kumi (Málaga) como el mejor Sushichef de España 2024 🥇 Durante la mañana asistimos a una jornada gastronómica con verdaderos referentes en la Cultura Japonesa y tuvimos el placer de disfrutar de diversas catas de Sake, Atún Rojo, Maridajes, Arroces, Wasabi y mucho más 🍶🍣🍙🍱 Tambi...
@shoshinkan
14 likes • 733 views

Ask for Recommendations

Staff can offer excellent recommendations for both food and drink pairings.

Terrace with a View

Enjoy views of the Alcazaba from the patio, especially pleasant in good weather.

De nuestros Restaurantes Gourmet en Málaga. Os presentamos Ta-Kumi, la combi va entre la esencia Japonesa y un estilo atemporal. #lagointerioriza #malaga #resturantes #sushi #diseñodeinteriores #interiordesign #comida
@lagointerioriza
2 likes • 904 views

Tips

from all over the internet

Opt for Omakase

Consider the Omakase menu for a diverse selection of unique chef specialties.

Dine at the Sushi Bar

Sit at the sushi bar to watch chefs craft your meal in an immersive experience.

Ask for Recommendations

Staff can offer excellent recommendations for both food and drink pairings.

Terrace with a View

Enjoy views of the Alcazaba from the patio, especially pleasant in good weather.

What Travellers Say

4.6
(491k reviews)

Reviews Summary

Ta-Kumi is celebrated for its exceptionally fresh and high-quality Japanese cuisine, particularly its sushi and sashimi, which some diners compare to the best in Japan. The ambiance, service, and creative cocktails also receive high praise. However, a few diners have noted inconsistencies, with some dishes, especially on set menus, not meeting the expected standard, particularly concerning the freshness of certain sashimi pieces.

"We were excited to visit this restaurant, and it did not disappoint—one of our favorite meals of our entire Andalusia trip! Joao provided excellent service and spot-on recommendations for food and drinks.

Seated at the sushi bar, we enjoyed watching the chefs at work. The food was incredibly fresh and well-executed—we had rockfish usuzukuri (thin-cut sashimi), a mixed hirazukuri sashimi platter, and a variety of cold and hot nigiri (spicy tuna, salmon aburi, toro aburi, scallop, wagyu, quail egg with wagyu), plus hosomaki (spicy tuna) and uramaki (soft-shell crab).

The cocktails were creative, including a wasabi mule and one that tasted like Asian melon ice cream. Joao also recommended a fantastic sake and wine pairing. An unforgettable experience—highly recommend!"

Sabrina Pardus

"Had the set menu. Next time would order off the menu and select. Honestly a bit hit and miss: a few of the sashimi pieces were just past thawed in the centre, way too cold and clearly frozen and still near frozen. The red prawn sashimi, in particular the heads were amazing. The torched sushi selection was superb. But I ordered two additional rolls off the menu and was not impressed. The wagu was good but it came last and I already had disappointment from 75% of the dishes before it so I just wanted to finish up and pay my bill. For a Michelin star restaurant serving sashimi still frozen in the middle is absolutely unacceptable. For the price of the set menu of €135 I felt like I did not receive the quality or money worth. Service and atmosphere was perfect. I sat outside which looked at the armoury walls. Would not return except for the red prawn sashimi and the torched sushi selection."

Nick Bergen

"Incredible Japanese food, you rarely find a restaurant serving this level of cooking. Don't miss the waygu and quail egg nigiri, the tuna tartare, the hot sushi with tempura prawn, the amazing mochi. We won't be able to come back to Malaga without visiting here again. Lovely staff, very welcoming to children, and beautiful views of the Alcazaba from the terrace."

Lisa Cope

What People Like

Incredibly fresh sushi and sashimi
Creative cocktails and sake pairings
Immersive sushi bar experience

What People Dislike

Inconsistent quality on set menus
Some sashimi pieces were too cold/frozen

Frequently Asked Questions

The Omakase menu is a chef's selection of specialties, offering a unique and curated dining experience.

Google Review

Yes, sitting at the sushi bar provides an immersive experience and allows you to watch the chefs at work.

Google Review+1

Yes, the staff are knowledgeable and can provide excellent recommendations for food and drinks.

Google Review+1

The restaurant offers a lovely atmosphere, with some seating providing beautiful views of the Alcazaba.

Google Review+1

Many diners rave about the fresh sashimi, nigiri, Wagyu beef, and creative cocktails.

Google Review+3

Yes, Ta-Kumi is recognized in the Michelin Guide.

Malaga MICHELIN Restaurants - TheGoogle Review

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His name Takumi, It represents the essence of the restaurant, "Craftsman" and "master", besides the connection of the two top chefs, Toshio and Alvaro (TA) on the same computer (Kumi), a game of perfect words that make up the spirit of the restaurant Takumi Gastro-Bar. DIRECTION | SCHEDULE | PHONE | WEB

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Your name Takumi, represents the essence of the restaurant, "Craftsman" and "teacher", in addition to the union of the two prestigious chefs, Toshio and Álvaro (TA) on the same team (Ten), a perfect pun that makes up the spirit of the Takumi Gastro-Bar restaurant. ADDRESS | SCHEDULE | PHONE | WEB

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Immerse yourself in the delightful world of Japanese cuisine at Ta-Kumi Málaga, a charming restaurant that brings the exquisite flavours of Japan to the heart of Málaga. With an elegant ambiance and beautiful décor, Ta-Kumi promises a dining experience like no other. Instagram @takumirestaurante

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Aire Gastrobar, Ta-Kumi, Oleo, Mura-Mura and Mesón Ibérico were in the top 50. We like the way the Macarfi Restaurants Guide 2024 includes a wide range of eateries, including gourmet tapas spots. It can’t all be Michelin-star dining!

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Its name comes from a word that sums up its spirit and essence, in addition to the union of the two chefs, Toshio and Álvaro (TA) in the same team (KUMI).

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