The beautiful Moorish entrance of the Atarazanas looks more like something you’d expect to see in Granada’s Alhambra than adorning the facade of a posh supermarket – but then Málaga’s grandest mercado has had many incarnations. The archway is the only piece to survive from the original 14th-century seven-arched structure, which was a giant shipyard when Málaga was under Arabic dominion (at which time the sea came further inland than it does today). When the Catholic monarchs seized Málaga from the Moors in 1487, the Atarazanas was turned into a convent and in subsequent centuries the structure was also used as a military fort, a hospital and a medical school.

Málaga’s central market was a shipyard in the 14th century, and this late-19th-century building in wrought iron and stained glass still has its original Nasrid arch. The variety of produce—custard apples from the Costa Tropical, pata negra ham from Ronda, strawberries from the Guadalhorce Valley—is equally fascinating, and Spain Food Sherpas runs excellent tapas tours. Ours started with market classics pescaíto frito (fried fish) and boquerones al limón (fried anchovies with lemon) before moving on to ebony-hued vermouth at the Almacén del Indiano and wraps of pil pil prawns at Uvedoble restaurant.

Málaga is full of wonderful tapas bars and restaurants, as well as food markets such as the dazzling Mercado Central de Atarazanas. But for a less touristy experience and a true taste of local life, I prefer Mercado El Carmen in the Perchel district, near María Zambrano station. You would probably walk straight past the uninspiring building, but inside there are stalls showing off Andalucía’s fabulous fruit and vegetables, as well as butchers and fishmongers where you can choose your produce and have it cooked straight away, then eat it at tall tables or on a terrace outside.

From the Plaza Felix Saenz, at the southern end of Calle Nueva, turn onto Sagasta to reach the Mercado de Atarazanas. The 19th-century iron structure incorporates the original Puerta de Atarazanas, the exquisitely crafted 14th-century Moorish gate that once connected the city with the port. Don't miss the magnificent stained-glass window depicting highlights of this historic port city as you stroll around the stalls filled with local produce.

For the best local produce and recipes, head to the monumental Mercado de Atarazanas, a 19th-century hall filled with bustling crowds who stand shoulder to shoulder while ordering plates of Malagueño specialties. Order the vibrant seafood paella, thick with loose-skinned tomatoes and musky Arabian saffron. And don’t miss the conchas finas: fresh clams soused in a Spanish-style garlic butter, which is flavored with parsley and local sherry.

Walk along Calle Herrerá del Rey to the Mercado Central de Atarazanas, housed in a striking 19th-century, wrought-iron building. ‘Atarazanas’ means shipyards, a reference to the large structure built in the 14th century during the Nasrid dynasty, when the Mediterranean came further inland. Look up at the arch on the entrance on Calle Atarazanas, which survives from the original building.

Sample some of Málaga's best flavors with a visit to the Mercado Central de Atarazanas. The market, now located inside a 19th-century building, dates back to the 14th century. Here, travelers and locals alike can mix and mingle over the local meats, cheeses, and plenty of fruits and vegetables.

Málaga’s central market was a shipyard in the 14th century, and this late-19th-century building in wrought iron and stained glass still has its original Nasrid arch. The variety of produce – custard apples from the Costa Tropical, pata negra ham from Ronda, strawberries from the Guadalhorce Valley – is equally fascinating, and Spain Food Sherpas runs excellent tapas tours. Ours started with market classics pescaíto frito (fried fish) and boquerones al limón (fried anchovies with lemon) before moving on to ebony-hued vermouth at the Almacén del Indiano and wraps of pil pil prawns at Uvedoble restaurant.

If hunger strikes, make your way to lunch at the monumental Mercado de Atarazanas, an impressive 19th-century hall bustling with crowds ordering plates of Malagueño specialties. Inquire about the most quintessential Malagueño dish, and you might be served succulent pieces of conchas finas (locally caught smooth clams) or almejas (small clams) marinated in Spanish-style garlic butter enhanced with parsley and local sherry. Alternatively, you might indulge in the vibrant seafood paella, brimming with juicy tomatoes and infused with aromatic Arabian saffron.

Malaga’s central and main food market is the place you want to be to taste some of the best locally grown ingredients. From fresh and juicy fruits like oranges, watermelons, and peaches to large-sized vegetables like tomatoes and peppers, expensive spices like saffron (included in dishes like paella), cured meat, and outstanding fish. It’s amazing to walk through the market and taste some of these ingredients, but you can also have some tapas in the market’s bar ( Bar Mercado Atarazanas), which is very popular for its delicious fried fish and prawns.

I take a quick shower and changed at the hotel because Maria and Celia from Turismo Málaga are waiting for me for lunch in the historic market, the "Mercado Atarazanas." The meeting point is the impressive glass front ("Vedreria") at the back of the market hall, which dates back to 1973 and shows extracts from Málaga's eventful history. As a fan of architecture, I am fascinated by all the interesting buildings around the market hall. With all the photos I've taken this morning, my smartphone is already bursting.

We visit the Parque de Málaga, a beautiful park with exotic flora, and the Mercado de Atarazanas, a 19th-century market for fresh produce and tapas. Next, we take a drive on the Mediterranean highway to explore the province of Malaga and nearby coastal towns, with a stop at Mijas ( Bullring and museum of mijas included) for the stunning view of the Mediterranean and the option of a donkey tour. We visit the Stupa of Enlightenment, a Buddhist monument for peace and harmony, and a perfect spot for photography.

The Atarazanas Central Market was built back in 1876 and is one of the true highlights of any visiting to the city of Malaga. We featured this location in our article about ‘ Historical attractions in Malaga’ but it is also well worth recommending here as a free thing to see and do. Paul Johnson, the editor of A Luxury Travel Blog – a travel site for those who enjoy the finer things – recommends the market highly: “One of the best free things to do in Malaga is exploring the Atarazanas Food Market.

The Atarazanas Market lies in the heart of Malaga historic centre. As we mentioned in the Cultural Route of Malaga, this market was a Nasrid naval workshop (the name Atarazanas comes from the Arabic, meaning “place where the ships are repaired”), which became Malaga’s most famous food market in 1879. In 2008, the city council had the building renovated and the original structure recuperated, which brought to light the impressive colourful windows, a real trademark of the building.

**If you dream of shopping like the locals do, you should visit the Atarazanas market, a masterpiece of the 19th-century architecture influenced by the Parisian Les Halles market. Mercado Central de Atarazanas has been added to the Spanish Heritage Register, and it definitely stands out among other 15 food markets. It would be correct to say that the building itself is much older, and its marble entrance, for instance, belongs to the Nasrid epoch.

There are 15 different food markets in the city, but the Atarazanas Food Market is the biggest and oldest one, being part of the Spanish Heritage Register as a monument of cultural interest: definitely a must-go place for any food lover!. Here you will be able to taste the most authentic Malaga flavors and the freshest seasonal products from all over the region. All of it in a building that is an architectural and historical treasure itself.

The biggest market in all of Malaga is found at the Mercado Atarazanas which takes up the area all the way from the Guadalmedina River to the Old Town. You will know you've reached the market when you see the massive arched entrance, which is actually part of the seven-arched structure from the 14th century but is the only remaining part to have survived. This food market specializes in fish and they can serve it to you in several ways.

One of the best ways to discover authentic local lifestyles is to visit a destination’s markets. Located in the heart of the centre, in a street running parallel with Alameda Principal, Mercado de Atarazanas will take you aback with its Neo-Mudejar style, vibrant atmosphere and the many and diverse stalls. Locals love to take a seat at one of the bars next to the market entrance to enjoy some exquisite yet simple tapas at a great price.

Atarazanas market opens from Monday to Saturday, from 8am to 3pm. There you’ll find dozens of stands that sell typical and fresh products of the region: fish, meat, vegetables and fruits. It’s one of the most traditional spots in Malaga city centre and you have the possibility to taste some spanish tapas there: you should give a try to boquerones en vinagre (anchovies marinated in vinegar) or lomo en manteca (pork loin in lard)

The best part of staying in a vacation rental is that you have your own kitchen and can cook yourself a delicious lunch or dinner using local produce. You can find the best and freshest ingredients at a market. The Mercado de Atarazanas is one of the buildings which best represent the architecture of the nineteenth century in Málaga with its magnificent stained-glass window depicting historical highlights of the city.

Housed in a beautiful 19th-century building, Mercado de Central Atarazanas is a bustling and historic market showcasing the vibrant flavours and colours of Andalusian cuisine. Visitors can explore the diverse range of offerings, from traditional Andalusian ingredients to international delicacies. A must-visit destination for food enthusiasts and those seeking an authentic taste of Malaga's culinary delights.

The Atarazanas market is the main market of the city, destination of both locals and tourists. Its particular name comes from the Arabic and reflect its old function; in fact, atarazanas means shipyard and this because what we see nowadays during Muslim times was the shipyard of Malaga!. Now that you know its origin, when you will visit the market for sure you will wonder one thing…where’s the sea then?

For the freshest food in atmospheric surroundings, visit the daily market, Mercado Atarazanas. Once a Moorish ship repair yard and still with an original horseshoe archway, this is the place to pack for a picnic or find seafood snacks at their freshest. On Sundays, take the bus from the main Alameda Principal to the 'Rastro' market where bargain clothes, gadgets, shoes and antiques are to be found.

In our opinion, one of the best ways to discover a city and a culture is to experience its cuisine and that’s why we recommend a stop at the Atarazanas Central Market to taste all the specialties of Malaga during your stay. Located in a former shipyard, you’ll notice magnificent details in the construction of the building including the superb stained glass windows which let in light all day long.

If you’re not a fan of shopping then Malaga’s most famous market, the Mercado Atarazanas, is still worthy of exploration, thanks to its beautiful stained glass windows and oversized archway, which was originally constructed in the 14th century. It’s a beautiful and bustling destination that is full of locals and feels like the commercial heart of the city, whilst harking back to a bygone age.

Next on the list is a visit to the Central Market, or Mercado Central de Atarazanas. This vibrant market, housed in a former shipyard with a breathtaking stained-glass window, is the perfect place to go for fresh fish, Spanish cheeses, olives, and craft beer. There’s even a small bar where you can order tapas made from the fish you’ve seen at the stalls—just be prepared for it to get busy!

In Málaga, they cost you a couple of coins and the best place to get them merely for all of the different options is the Mercado Central de Atarazanas. This open-air market is also perfect if you want to get an idea of the madness that goes into a central market of a Spanish city. You’ll find hoards of people sampling the beautiful displays of an array of food.

Not content with being a mini Barcelona, Málaga also boasts a mini Boqueria in the shape of the handsome and hugely likeable Mercado Atarazanas. You can buy pretty much anything there – from just-landed fish to pig’s trotters, from freshly sliced jamon to salted almonds shining with oil. But the real draw, for me, is Central Bar in the corner of the market.

A landmark as well as a market, visiting the Mercado Central de Atarazanas is definitely one of the best things to do in Málaga. It’s the best place in the city to sample a wide range of local delicacies. We’re talking oysters, ibérico ham, anchovies, manchego cheese, local wine… There’s an abundance of fresh veggies, dairy products and meat to choose from!

Head into Malaga for a day tour of the beachside city and start the morning off at Mercado Central de Atarazanas. Malaga’s most popular food market is also one of the finest examples of 19th-century architecture in the city. The building, however, dates back to the fourteenth century, when it was used as a shipyard in the days of the Nasrid dynasty.

If you love food, you’re going to want to check out Mercado Central de Atarazanas. This market is where people in Malaga go to buy fresh produce, as well as grab some delicious tapas. Most walking tours in Malaga will stop here, and if you have time I would recommend going on a food tour of Malaga for an unforgettable experience.

You can’t talk about tapas in Málaga without talking about Mercado Central de Atarazanas. It is located in downtown Málaga and is where to head for fresh produce and seafood if you are going to self-cater while you’re in the city. However, it is also home to some of the best places for seafood tapas in the city.

The Mercado Central de Atarazanas is probably the best-known market in Malaga. It's located in the center of town just steps away from Calle Larios, with an impressive entrance that's impossible to miss. This is one of the best markets in Malaga for both people watching and learning about the city’s history.

Not far from its lush, leafy confines is the massive Mercado Central de Atarazanas. Home to dozens of stands, stalls and several tapas bars, the vibrant market is loads of fun to explore. Built back in 1879, its immense wrought-iron frame is decorated with elaborate arches and sublime stained-glass windows.

The Mercado Central de Atarazanas is a bustling market located in a 19th-century building. Its stunning iron architecture and stained glass window depicting historical scenes of Malaga make it a must-visit. Inside, you’ll find a variety of stalls selling fresh produce, seafood, meats, and local delicacies.

Location: Calle Atarazanas, 10, MalagaType of Market: Food MarketOpen: Monday to Saturday, 8:00-14:00. The Mercado Central de Atarazanas is a historical market located in the heart of Malaga. The stunning 19th-century building, with its Moorish arches and stained glass, is home to a bustling food market.

The Mercado Central de Atarazanas is arguably Málaga’s most famous market, located in a historic building that once served as a shipyard. The market is known for its stunning stained-glass window and lively atmosphere. Here, you can find an array of fresh produce, seafood, meats, and local delicacies.

Spain is known for its amazing cuisine, and one of the most fun things to do in Malaga is to try as much of it as you can at the Mercado Atarazanas. The city’s major marketplace, Mercado Atarazanas is in the center of Malaga and is always bustling with locals looking for the freshest ingredients.

Located in the historic center of Malaga, the Atarazanas Market is one of the oldest and most popular markets in the city. The market is housed in a stunning 19th-century building that was originally a shipyard. It is a must-visit destination for anyone who loves fresh, locally sourced food.

One of the most unique places and buildings in Malaga Old Town is Mercado Central de Atarazanas. It is a huge covered marketplace divided into multiple parts where you can find all kinds of fresh produce. There are even multiple tapas bars where you can get drinks and freshly made tapas!

When looking for presents for loved ones, it is definitely worth going to Mercado Atarazanas. Located in the city centre and one of the best places to stay in Málaga for shopping, you will find not only an ocean of textures, colours and smells but also samples of local delicacies.

Today, Malaga’s markets continue to be centers of commercial and cultural activity. Markets such as Atarazanas, La Merced and Salamanca are popular tourist destinations. Visitors can enjoy the historic architecture, sample local delicacies and experience authentic Malaga life.

If the visual impact of the building weren’t enough, the sight waiting for visitors who pass through the Atarazanas market’s doors is no less impressive. Its interior is constantly buzzing with people searching for the best fresh and cooked produce from the sea and land.

Mercado Central de Atarazanas is the central market of Malaga. The building itself has a long history and holds great cultural and historical values. Initially, this is where an old Moorish Shipyard stood, but it was later replaced by the market building in 1868.

La Malagueta Bullring (Plaza de Toros de La Malagueta): One of Spain's oldest bullrings, La Malagueta is an iconic symbol of Malaga's bullfighting tradition. Even if you're not a fan of bullfighting, the bullring's architecture and history make it worth a visit.

If you like seafood then you absolutely cannot go to Malaga without eating lunch in the Mercado Atarazanas. I’d remembered this as a highlight from my first visit to the city. The market was closed on my 2nd day (a Sunday) so it was a must for Monday’s lunch.

Aisles upon aisles of fresh local produce, dried goods, and wines. And unlike some other main city markets, not a tourist shop to be found!. I also appreciate that if you’re after meats and cheeses, these are in a completely different building of the market.

The Atarazanas Market is not only a great place to buy fresh produce and local specialties, but it also has several stalls serving prepared food. Grab a seat at one of the counters and enjoy a selection of tapas, fresh seafood, and other local delights.

Malaga’s most popular market, Mercado Atarazanas is a food-lover’s delight. The market is housed in a historical building that dates all the way back to the 14th century. The market took up residence in this historical building in the late 1800s.

From the Alameda, side streets lead north to the Mercado de Atarazanas. Just the entrance is worth seeing in itself. This horseshoe-shaped Islamic gateway dates to the 14th century and is the only remaining part of the old Moorish shipyard.

Recharge your batteries with a trip to the Mercado de Atarazanas, a 19th-century food hall. It has become a hot spot for foodies and the seafood paella and the conchas finas (garlic clams) are Malagueño delicacies that are not to be missed.

This curious traditional market built in neo-Arabic style houses a great many top-quality fresh fish, meat and vegetable stands. It has become a very popular place to enjoy the area’s best seafood and fish for some years now.

Discover an incredible variety of fruits, vegetables, fish, meats and gourmet delights. Immerse yourself in the authentic experience of buying fresh produce while marvelling at the beauty of this historic market in Malaga.

Mercado de las Atarazanas: this historic market, located in the center of the city, is known for its wide range of stalls and stalls inside. You can enjoy some tapas in the bars located at the entrance of the market.

The Mercado Central de Atarazanas food market is a must visit if you like tasty food. The market hall itself with its various stalls closes around 3pm but the restaurants and tapas bars stay open until late.

A place you don’t want to miss during your stay in Malaga is the central market, Mercado de Atarazanas. In this food market, you’ll find all sorts of fresh meat, fish, vegetables, spices, etc.

A culinary highlight of Malága awaits you at the Mercado Central de Atarazanas. This busy market is one of the most beautiful in all of Andalusia, but is only open on Saturdays until 3 p.m.

The doubtless king of the markets has been struggling lately with keeping its identity under the massive influx of tourists and the ever-growing number of food bars and terraces but [ … ]

Located in the middle of the city is the Mercado Central de Atarazanas, perfect for stocking up on fresh fruit, veg, meat and fish, or stopping in for a delicious lunch.

Housed in a beautiful building that has been a hospital, military fort and convent over its long history, the food is pretty damned good too.

The Moorish fort of Málaga is one of the city’s main attractions. And I manage not to visit it. Unintentionally, of course!

When you are in Malaga, you have to visit a market, and Mercado Central de Atarazanas is the ideal one to go to.

The Mercado de Atarazanas is a bustling market in the centre of Málaga that dates back to the 14th century.