El Sobrino de Botín, nestled on a cobbled street near Madrid’s Plaza Mayor, is the oldest restaurant in the world (and even has the Guinness World Record certificate proudly displayed in its window to prove it). The restaurant, which opened in 1725, has seen some illustrious figures walk through its doors. The artist Francisco de Goya worked there as a waiter while waiting to be accepted into the Royal Academy of Fine Arts, while the writer Ernest Hemingway would often take friends to sample Botín’s delicacy: roast suckling pig.

The world's oldest restaurant (with a signed Norris McWhirter certificate to prove it) is still coming up with the goods after nearly 300 years. For all its popularity as a tourist destination, its nooks and crannies add up to an atmospheric – if cramped – dining spot. Botín turns out great roasts, including that old Spanish favourite, 'cochinillo' (suckling pig).

Yes, many Madrid restaurants open at 9 for dinner (some actually not until 9:30-I have a list), and madrileños won't even think about dinner until 10, BUT there are also some restaurants in the heavily touristed areas that do open at 8, such as Sobrinos de Botín, the classic madrileño roasting tavern, and La Barraca for paella.

According to the Guinness Book of Records, Botín is officially the oldest restaurant in the world. It opened in 1725 and is renowned for its roast suckling pig and lamb, which are cooked over vine shoots in the huge oven that has been there since it opened. Also good are the clams and the baby squid in its own ink.

The world’s oldest restaurant according to Guinness World Records serves excellent cochinillo asado (roast suckling pig) and cordero asado (roast lamb) cooked in its original cast-iron wood-fired oven. A walk down the basement steps reveals a gloriously dusty 16th-century wine cellar.

Madrid’s Semana Santa does not have the International Tourist Interest designation that the Easter celebrations in Granada, Zaragoza, Crevillent, Orihuela, Medina de Rioseco, Medina del Campo, Avila, Palencia, Toledo, Viveiro or Ferrol do. But, while enjoying the Easter events that Madrid does have — several processions of hooded penitents and religious art both Thursday and Friday nights and Sunday’s tamborrada — I don’t have to give up restaurants, museums or shopping as Semana Santa tourists in smaller towns often do. Madrid celebrates Easter, but not so much that you can’t enjoy the culture that makes the city worthwhile to visit any time of year.

Botín is famously known as the world’s oldest restaurant, and does not disappoint when it comes to representing this title as well as the traditions of Spanish cuisine. Here you can indulge in their specialty cochinillo (roast suckling pig) and cordero lechal (roast suckling lamb) that is perfectly roasted in their 300-year-old ovens still burning hot to this day. The dining experience is one-of-a-kind, and you certainly feel like you’re a part of history when eating at the restaurant who’s tables have seen Francisco Goya, Ernest Hemingway, and Spanish royalty throughout the many years.

Listed in the Guinness World Book of Records as the oldest continuously operating restaurant in the world, Sobrino de Botin has been around and active since as early as 1725. That’s nearly 300 years of serving traditional food the right way, and the family owned and run restaurant still uses the same recipes that it always has. One of the most remarkable features of the restaurant is that the flame burning in the oven is alleged to have been burning right through from 1725, never to have gone out.

Amid the political and social upheaval in Madrid over the last centuries, the Sobrino de Botín restaurant near Madrid’s La Latina neighbourhood has been consistently serving classic Madrilenian dishes since 1725 – making it one of the world’s oldest restaurants. Casa Botín was a favourite of the writers Graham Greene and Hemingway, while a young Francisco Goya briefly worked as a waiter. Despite its iconic status, the family-owned restaurant still offers good food at reasonable prices.

This arch-traditional restaurant just off Madrid’s Plaza Mayor has a good claim to being not just the oldest restaurant in Madrid but in the whole world, having served diners since at least 1725. Its dining rooms, decorated in the austere Castilian style, have hosted luminaries of arts and politics from around the world. The specialty here is the best of Castilian cuisine, with special emphasis on suckling pig (cochinillo) and baby lamb roasted in a wood-fired oven.

For art lovers and history buffs, consider something similar to this Prado Museum visit, where you'll view masterpieces by artists like Diego Velázquez and Francisco Goya, followed by a traditional meal at Botín, the oldest restaurant in the world. If you'd prefer a food-focused excursion, you might enjoy an outing like this jamón ibérico workshop, where you'll learn about the curing process, and carving techniques, and savor tapas and wine with your host.

The world’s oldest continuously open restaurant, founded in 1725 as an inn by French cook Jean Botín and his Asturian wife. A couple of minutes’ walk south of the Plaza Mayor, this local institution is renowned for three things: its old-world 18th century decor, its succulent roast meats, and its literary connections. Inside, you can dine in the atmospheric bodega (vaulted cellar) or in the opulent dining rooms with heavy wooden beams and creaky floors.

Probably Madrid's most famous restaurant (and the oldest restaurant in the world, according to the Guinness World Records), Botín is an institution and an absolute must for foodies visiting Madrid. The restaurant was opened in 1725, and was a favorite hangout of Ernest Hemingway during his time in Madrid. The gorgeous restaurant is a museum in itself, which is why we include it on our tour of the best of Madrid: the Prado Museum & Botín Lunch Tour.

One of the most popular addresses in the capital is the Sobrino de Botin, a typical restaurant serving traditional Spanish dishes, the oldest restaurant in the world opened in 1725. It is on 4 floors that this 16th century style restaurant with low ceilings and antique period decoration is located. Its characteristic wooden façade makes this restaurant a unique place where you can taste many traditional dishes such as cocido or lentils.

Considered the oldest restaurant in the world according to the Guinness Book of Records, Restaurante Botín, founded in 1725, is a culinary landmark in Madrid. Its fame extends across the globe, having been mentioned in literature by authors like Ernest Hemingway and frequented by countless celebrities over the centuries. Its rustic interior and wood-fired oven create an atmosphere that whisks you back in time.

Sobrino de Botín, founded in 1725 and recognized by Guinness World Records as the oldest operating restaurant in the world, keeps its centuries-old wood oven going to this day. Tucked away in Madrid’s historic center, it offers a glimpse into traditional cooking practices that have stood the test of time. Its warm, storied setting makes it a memorable spot for locals and visitors alike.

The world’s oldest restaurant is known for its delicious traditional Spanish cuisine that is cooked in the old Castilian way and has been awarded in Traveler’s Choice 2012 and in Forbes’ 10 Classic Restaurants. A must visit landmark of Madrid. Insider tip: If Hemingway and Goya were among the many notable diners in the restaurant, Botín must be doing something right.

Botín is the longest continually running restaurant in the world. The restaurant is known for their suckling pig, which you can see being prepared through a small window in the back of the restaurant. Although it didn’t sound that appealing to me, I ordered the pig because it was “the thing to do.” Brooke opted for the steak and we shared a ½ pitcher of sangria.

I personally have a weakness for roast suckling pig, and this oldest restaurant certified by the Guinness Records Book specializes in this dish. Sobrino de Botin was founded in 1725, and still uses the original oven. I also happen to like to the books of Ernest Hemingway, who frequented this place in the 1930s and wrote of the restaurant in The Sun Also Rises.

Since 1725, the renowned Botín restaurant has been serving up classic Spanish fare just a two-minute walk from Plaza Mayor. Over the years, writers and artists have made the restaurant their favorite, possibly because of its two star dishes, roast suckling pig and lamb. We’re not exaggerating: Ernest Hemingway even mentioned it in his book The Sun Also Rises.

If you want to have a unique dining experience in Madrid, check out this award-winning restaurant in Calle Cuchilleros. Founded in 1725, Sobrino de Botín is the oldest running restaurant in the world according to the Guinness Book of Records. It is mostly famous for its suckling pig, which is still cooked in the restaurant’s original wood-fired oven.

You’ll be surprised to hear that the longest running restaurant in the whole world is found in Madrid!. According to Guinness World Records, Restaurante Sobrino de Botin has been open since the 1700s and is still going. Here you’ll find some of the most traditional Spanish food in the world, due to the many years they’ve had to perfect their recipe.

Best of "Olde" Madrid: The Sobrino de Botín may be touristy these days, but the setting and atmosphere of the city's oldest restaurant (it claims to be the oldest in the world) more than compensate. Rafters, beams, and nooks abound, and the effective service is accompanied by some first-rate Castilian specialties, such as lechona.

Dating all the way back to 1725, Sobrino de Botín holds the title of Europe’s oldest continuously operating restaurant—as recognized by the Guinness Book of Records. Originally called Casa Botín, it was founded by a Frenchman named Jean Botín and his wife. In the beginning, it functioned more like a tavern than a restaurant.

Maybe you have read about Botín, quoted by Hemingway amongst other authors. And according to the Guinness World Records, it is also the oldest restaurant in the world. So, if you want to feel like the characters of The Sun Also Rises, free your hedonistic spirit and order the roasted suckling pig and a bottle of Rioja wine.

Our second stop on this walk, just near Plaza Mayor, is second to none in terms of culinary pedigree and continuation of service. The Botín restaurant has been in operation since 1725 which makes it the world's oldest working restaurant. Proving this fact is the Guinness World Record certificate displayed in the window.

They say that the best in Madrid can be savoured at Coque, Botín, Casa Pedro and Los Galayos. It’s worth mentioning that Castile and Leon is home to both lambs_ and suckling lambs_, which make for one of the most typical dishes of Castilian cuisine and an extremely popular choice during celebrations all over Spain.

Recognised by the Guinness Book of World Records as the world’s oldest restaurant still in operation, Sobrino de Botin was first opened back in 1725, and equally extraordinary, is that the artist Francisco de Goya worked in Cafe Botin as a waiter while waiting to get accepted into the Royal Academy of Fine Arts!

Dating back to 1725, El Sobrino de Botín (commonly referred to simply as Botín) boasts the claim to fame of the world’s oldest restaurant. With nearly three centuries under their belt, it’s no wonder why they’re one of the best restaurants in Madrid!. The rustic interior will transport you back in time.

If you’re hungry, stop at one of the world’s oldest restaurants. El Sobrino de Botín opened in 1725. It was once the employer of a waiter named Francisco de Goya, who went on to become one of Europe’s most famous painters after quitting his restaurant job and studying at the Royal Academy of Fine Arts.

Founded in 1725, this is the oldest continuously running restaurant in the world. It’s an upscale restaurant with a dining experience that is second to none. Honestly, the prices, which range between 21-40 euros, are a bargain given the wonderful service and ambiance.

When it first opened its doors in 1725, few would have guessed that Sobrino de Botin would continue to serve hungry patrons almost 300 years later… a unique distinction that has earned this famous Madrid institution an entry in the Guinness Book of World Records.

Established in 1725, Botín is the oldest restaurant in the world according to the Guinness World Records. This historic restaurant offers mouthwatering suckling pig and lamb roasted in a wood-fired oven, providing an authentic taste of Spanish cuisine.

According to the Guinness Book of Records, Sobrino de Botín is the oldest restaurant in the world. It was founded back in 1725, making it worth of such a title. Earnest Hemingway himself referred to their roast, suckling pig in one of his novels.

According to the Guinness Book of Records, Sobrino de Botín is the oldest restaurant in the world. Founded in 1725, it’s a part of history and a tourist attraction in it’s own right. Many of the walking tours of Madrid will make a stop outside.

Considered the oldest restaurant by the Guinness Book of World Records, and the best by Ernest Hemingway, Botín is a charming little restaurant that will cater to your appetite, and your desire for cultural immersion.[Learn more]

del León 16, 28014 Madrid, Spain - El Sur, Miranda, Taberna El Sur de Huertas, Tinto y Tapas, La Rollerie, Cacao Restobar, InClan Brutal, Botín, La Bodega de Los Secretos, La Cabaña Argentina Spanish, Mediterranean $$ - $$$.

Sobrino de Botín Restaurant is one of the most famous and delicious places to go in Madrid. It’s a Guinness world record-holder as the oldest restaurant in the world, so you know you’ll get amazing authentic cuisine here.

..at the “Oldest Restaurant in the World”- Sobrino del Botín. Restaurante Botín was opened in 1725 and according to the Guinness Book of World Records, is the oldest restaurant in the world!

Although you would need to pay to dine there, you can at least visit the outside of Sobrino de Botin, which, having been operational since 1725, is the oldest restaurant in the world.

Open for several hundred years, Sobrino de Botín claims to be the world’s oldest restaurant, and stepping inside this cave-like medieval-inspired spot is like going back in time.

As we strolled down the quaint street where Botín has been located for almost three centuries; we arrive to a charming restaurant front, in all its old world mystique.

So we went online to find a place….and up popped Restaurante Sobrino de Botín. It may be very, very old – 300 years old to be precise – but it is online.

If you are a literary lover, you will relish dining at Sobrino de Botin, the oldest restaurant in the world, once frequented by Ernest Hemingway and F.

Botín Restaurant: Share a meal at the world’s oldest restaurant, famous for its roast suckling pig and intimate atmosphere in its historic wine cellar.

Having a meal at Sobrino de Botín is a fun way to check off a major Madrid bucket list item, as it’s said to be the oldest restaurant in the world.