Saddle is a tasting menu spot in Salamanca that’s versatile enough for any important event, from a romantic proposal to a 40th birthday extravaganza—just expect to spend at least a few hundred euros per person (high by Madrid standards). The bar area is sleek and sexy, but the dining room is the highlight, with geometric light fixtures hanging over the tables from wall-to-wall skylights. The dishes, like the garlic-topped Mediterranean red prawns, Caspian pearl caviar with blinis and crème fraîche, spider crab marinated in sherry, and aged beef shank, deliver and let the flavor of the high-quality ingredients shine without excessive sauces and seasonings.

Without a doubt, Saddle is a high-end restaurant, yet it maintains a fresh and modern feel with a bright, contemporary design, exquisite service and a kitchen team composed of young, talented professionals. It’s all grounded in classicism but with a nod to the present. In the impressive main dining room and private rooms, in addition to seasonal specials, they offer dishes like a sole served with an extra special meunière sauce and a veal shank that pays reference to avant-garde chef Santi Santamaría.

Madrid has establishments where food gets the sci-fi treatment—a centrifuged this, a spherified that—yet a dwindling number of restaurants offering Old World European luxuries like foie gras, caviar, and roasted rack of lamb. Enter Saddle, a restaurant so unabashedly classic (bread carts! leatherback menus! ambient jazz!) that it feels, ironically, fresh. This is an ambitious restaurant with a laser-focused kitchen that understands nostalgia as well as it does service and culinary technique.

After being open for just a year Saddle, which took over the premises of the legendary Jockey restaurant, has been awarded its first Michelin Star. This is thanks not only to its overall gastronomic experience, but also to its exquisite service, led by Stefano Buscema, who unfailingly manages to immerse the customer in a unique dining experience. The restaurant’s Seasons Menu, which consists of ten courses (eight savoury and two sweet), is a reflection of the three fundamental pillars around which chef Adolfo Santos‘s cuisine revolves: tradition, elegance and seasonality.

Coque, run by the Sandoval brothers, has long been a champion of innovative haute cuisine, while Saddle, a grand affair in elegance and seasonality that opened in 2020, has quickly achieved similar must-do status. Gofio is a culinary voyage through the Canary Islands, while Sala de Despiece appeals to hip, adventurous crowds in a visually striking space that’s part science lab, part meat market. Meat lovers certainly feel at home in this city – at places like Súa, Rural, Roostiq and Leña, succulent cuts are served grilled, roasted, stewed and more.

If you prefer the classic style of fine dining and a menu that’s comfortingly familiar while still being temptingly tantalizing, make a reservation at Saddle. Definitely one of the best places to eat in Madrid for an unparalleled dining experience, Saddle forgoes the trendy molecular gastronomy style of cooking in favor of a more classic and timeless approach. Step inside the restaurant, and you’ll find a small number of tables dressed with quality white tablecloths and a huge window that allows you to watch the magic happen in the kitchen.

Clásico, elegante y sofisticado, todo lo que se espera de uno de los restaurantes que mantienen viva la esencia clásica de la alta cocina madrileña. Saddle, es un clásico contemporáneo que ha apostado desde sus comienzo por ofrecer una carta de cócteles diferencial de la mano de Gabriel Dávila, bartender del restaurante. La coctelería de Saddle destaca por una producción artesana, limitada y sostenible, elaborando siempre sus propios redestilados, macerados y fermentados.

The worthy heir of its famous predecessor (“Jockey,” one of the most iconic restaurants in the capital), the Saddle restaurant continues the tradition both in a location and as a meeting point for the creamiest of the society. A Michelin Star venue proposes traditional and contemporary cuisine, with dishes thoughtfully prepared and presented with a perfect flavour intensity. Even the restaurant's chosen name pays homage to the legendary Jockey.

We finish our list with a place that competes head to head with Paco Roncero Restaurante in terms of luxury and elegance; Saddle Madrid. Its ample spaces become intimate as soon as you both sit at either end of the table. Contemporary cuisine that unabashedly reinvents the most traditional recipes to give them a new approach, a declaration of intent that has been carried out, not only in its menu, but in every corner of the Saddle.

Saddle is located in the modern side of Madrid, and it's a Michelin Star restaurant than can deliver traditional Spanish dishes with an eclectic twist. The person behind this wine list is Israel Ramirez, and it's really covering many traditional wine regions from the whole world, putting emphasis on Burgundy and Riojas selection. In fact, those Burgundy & Champagne lovers got a fantastic collection of Domaine Leflaive and J.

Having been awarded a Michelin star in 2021, Saddle is looking to become a contemporary take on a classic restaurant, serving up a wide range of luxurious dishes and impeccable cocktails. This establishment comprises three different areas, all with their own unique atmosphere: a cocktail bar, a large dining area and cosy private rooms.

The restaurant opened its doors in 2019 and, in 2021, was awarded a Michelin star thanks to Chef Adolfo Santos and a well-coordinated team of professionals. The restaurant has a large, bright, refined hall designed with noble materials: wood and marble. Five separate rooms distinguish a quiet and cozy atmosphere.

Saddle aims to overcome the narrative that fine dining establishments must be built around a tasting menu. Instead, Saddle offers an à la carte menu that allows visitors to create their own custom tasting experience. There’s a refreshing essence of modernity that surrounds Saddle, especially at the cocktail bar.

Saddle Madrid has earned a Michelin star for blending classic cooking with modern touches in a refined setting. Many courses are finished right at the table, adding a personal touch to the overall experience. Guests often highlight the attentive service and the focus on top-quality, seasonal ingredients.

Saddle Madrid is a top dining spot located at 6 Calle de Amador de los Ríos. It boasts a two-story layout with a grand dining room and private spaces for special meals. The place is decked out in marble, wood, and brass, adding to its chic look.