Restaurante Casa Salvador
A historic Madrid tavern since 1941, Casa Salvador blends a unique bullfighting museum ambiance with classic Spanish dishes loved by locals and celebr...
Highlights
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Restaurante Casa Salvador
Highlights
Must-see attractions
A historic Madrid tavern since 1941, Casa Salvador blends a unique bullfighting museum ambiance with classic Spanish dishes loved by locals and celebrities.
"Experience Madrid's culinary heritage with bullfighting flair and unforgettable traditional dishes."
Reserve a Downstairs Table
Secure a table downstairs for a more inviting ambiance, as upstairs seating can feel less welcoming.
Try House Specialties
Don't miss the acclaimed oxtail stew (rabo de toro) and the popular battered hake (merluza rebozada).
Quick Facts
Cuisine
Spanish
Price
Mid-range
Phone
+34 915 21 45 24
Address
C. de Barbieri, 12, Centro, 28004 Madrid, Spain
Website
casasalvadormadrid.com/Highlights
Discover the most iconic attractions and experiences
Historic Bullfighting Ambiance
Immerse yourself in a unique atmosphere adorned with bullfighting memorabilia and historical photographs from a bygone era.
Signature Oxtail Stew (Rabo de Toro)
Indulge in the melt-in-your-mouth oxtail stew, a celebrated house specialty that Anthony Bourdain praised as his favorite in Madrid.
Authentic Spanish Classics
Savor time-honored Spanish dishes like blood sausage, veal tongue, and battered hake, prepared with traditional recipes.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Reserve a Downstairs Table
Secure a table downstairs for a more inviting ambiance, as upstairs seating can feel less welcoming.
Try House Specialties
Don't miss the acclaimed oxtail stew (rabo de toro) and the popular battered hake (merluza rebozada).
Monday Culinary Heritage
Visit on Mondays to experience emblematic dishes from Madrid's rich culinary heritage.
Language Assistance
Brush up on basic Spanish phrases to enhance your dining experience if you're not fluent.
Tips
from all over the internet
Reserve a Downstairs Table
Secure a table downstairs for a more inviting ambiance, as upstairs seating can feel less welcoming.
Try House Specialties
Don't miss the acclaimed oxtail stew (rabo de toro) and the popular battered hake (merluza rebozada).
Monday Culinary Heritage
Visit on Mondays to experience emblematic dishes from Madrid's rich culinary heritage.
Language Assistance
Brush up on basic Spanish phrases to enhance your dining experience if you're not fluent.
What Travellers Say
Reviews Summary
Casa Salvador offers a unique dining experience with its historic bullfighting ambiance and traditional Spanish cuisine, particularly its acclaimed oxtail stew and battered hake. While many praise the delicious food and rich atmosphere, some reviews mention inconsistent service and occasionally uninviting seating arrangements.
"Located in the Chueca district of Madrid is Casa Salvador. This bad boy been whipping it up since 1941 and has a very distinct bullfighting/Matador theme. As with most places in Madrid they ask you if you have a reservation (we didn’t) but luckily they were able to accommodate us upstairs.
We get sat and there’s mad paintings of matadors and photos of famous people at such fights. By famous it’s from a time long past lol there’s Hemingway, Castro, Che Guevara, Sophia Loren et al.
Consomé 8/10 - what a lovely way to start the meal. Sits so well on the stomach and is just PACKED with flavor. Whatever broth this is, need that!
Rabo de Toro 8.3/10 - oxtails are reasonably priced but also not? lol €19 for an oxtail seems a little steep BUT for the taste you get it’s phenomenal. These are cooked to perfection and that gravy sauce is to die for.
Albóndigas 8/10 - I was trying to figure out what meat these were as it wasn’t beef. I think it may be pork. Again the sauce here is the star. Perfect as a side dish.
This was an Anthony Bourdain spot and this is why Bae and I came here. I’m glad we got to share a meal where he ate
Follow me on IG EatsbyPuig"
robert puig
"I had the oxtail stew and my company had the tripe. Tripe is definitely not for me. The interior was decorated cool but we were forced to sit alone in an upper area that just wasn't very inviting. The blood sausage and wine was really good. It just wasn't a very welcoming experience."
Kedhrin Gonzalez
"Great dinning experience the beef tongue stew was incredible! Service was great they started me off with some local olives which are amazing in Spain, and some nice bread!
The fish soup was a nice starter! Recommend this place"
Luke Muscat
What People Like
What People Dislike
Frequently Asked Questions
Casa Salvador is renowned for its historic bullfighting-themed ambiance and its authentic Spanish cuisine, especially the oxtail stew (rabo de toro) and battered hake (merluza rebozada).
While the staff may have limited English, brushing up on basic Spanish phrases can enhance the experience. Some reviewers note that fluency in Spanish can lead to better service.
Mondays are highlighted for experiencing emblematic dishes from Madrid's culinary heritage. Reservations are recommended, especially for downstairs seating.
Expect a unique, historic ambiance filled with bullfighting memorabilia, paintings, and photographs, creating an immersive cultural experience.
Yes, Casa Salvador offers private rooms for a more intimate dining experience, perfect for gatherings or tranquil meals.
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Restaurants in Madrid
Whether you approve of bullfighting or not, the culinary excellence of Casa Salvador—a checkered-tablecloth, taurine-themed restaurant that opened in 1941—isn't up for debate. Sit down to generous servings of featherlight fried hake, hearty oxtail stew, and other stodgy (in the best way) Spanish classics, all served by hale old-school waiters clad in white jackets.
The Best Restaurants In Chueca Spain
The decor is incredibly homely at the Casa Salvador restaurant in Chueca. The food is typically Spanish with a fixed menu at the restaurant. The food is prepared from scratch and is of a high standard.
Where to Eat & Drink in Madrid - Hotels Above Par
The rich tapestry of Spanish cuisine lives on at Restaurante Casa Salvador through time-honored recipes and warm hospitality. Photographs and paintings tell tales of decades past, all dedicated to a time when matadores were the most elite celebrity. With a legacy spanning over a century, this iconic restaurant continues to captivate travelers and celebrities alike (their rabo de toro(oxtail stew) was Anthony Bourdain’s favorite in the city).
Where to Eat in Madrid on Mondays: 7 Delicious Options
Founded in 1941 just after the tumultuous Spanish Civil War, Casa Salvador managed to hang on and become a Madrid icon. The interior is an homage to both the most well-known Spanish bullfighters as well as other cultural icons like Sophia Loren and Ernest Hemingway. Still run by the original founder’s nephew, this is a true family establishment and where to eat in Madrid on Mondays for some of the city’s most emblematic dishes.
Best Restaurants for a Holiday Feast! — Walk and Eat Spain
We don’t have a Spanish grandmother, but we do have Casa Salvador. This “casa de comidas” aka House of Food has been serving the classics of Spanish cuisine – just like the owner’s grandmother made them – since the 1940s. The walls are covered with paintings, photos and drawings of some of the most iconic bullfighting moments, and the specialty of the house sticks with that theme!
Where To Eat in Madrid
Rabo de Toro, oxtail, is a delicacy in Madrid and other parts of Spain. Casa Salvador is one of the best places to try this dish. This restaurant has been around since 1941 and has an old-school, traditional set up in the interior, with photos of matadors hanging on the walls.
Restaurants in Madrid
The place is a total immersion in Andalucían decor and the cult of the bullfight, with the great matadors staring mournfully from photos and paintings covering the walls. The food is as simple and unaffected as the atmosphere is…
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