Madrid’s only three starred restaurant, DiverXO, defines its cuisine as ‘fun, surprising and very flavorsome’. It earned its third star in 2013, and was the first restaurant to do so in Madrid in over 20 years. The chef, David Muñoz, has chosen to serve only two degustation menus, composed of eight fixed dishes and another ten or so which vary depending on the season, so that visitors can enjoy an array of flavors made with the freshest of ingredients, whilst discovering his excellent cuisine.

Chef David Muñoz is determined to make DiverXO the “best restaurant in the world”—his words, not ours—and according to some critics, he's well on his way to achieving that goal. His tasting menus, aptly called canvases, entail Jackson Pollock–style sauce splatters, pluming dry ice towers, and inventive Asian-inflected dishes (think: naan orbs covered in truffle shavings and acidulated parmesan) that border on art. It's the stuff culinary dreams are made of.

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You may struggle to get a table at Michelin-starred Diverxo. One of Madrid's hottest restaurants, the excellent Spanish Asian fusion food made here by star chef David Muñoz is serious and inventive. He honed his skills a...

Madrid's only three-Michelin-starred restaurant, DiverXo in northern Madrid is one of Spain's most unusual culinary experiences. Chef David Muñoz is…

DiverXO se mantiene un año más como el único triestrellado y, tras él, encontramos 6 restaurantes con la doble distinción: Coque, Deessa, DSTAgE, Paco Roncero, Ramón Freixa (que las perderá al cerrar el restaurante a finales de 2024) y Smoked Room. Además, 25 restaurantes lucirán un brillo, seis de ellos por primera vez: Chispa Bistró, Gofio, La Casa de Manolo Franco, Pabú, Sen Omakase y VelascoAbellà. De la lista salen respecto a la anterior edición Zuara Sushi por cierre y El Club Allard tras la abrupta salida de Martín Berasategui del proyecto que había logrado la estrella hace ahora un año.

At his three-star DiverXO in the city’s Chamartín district, the tasting menu invites diners to sample local ingredients combined with exotic condiments for intense flavours including Japanese paella, roasted caviar, nigiri matured for 45 days and even pigeon. And while you are not being wooed by the gastronomic delights before you, soak in the eccentric interiors that see huge chrome ants and flying pigs; a light-hearted take on when a young Muñoz told his father he would own a restaurant one day where people would queue around the corner, with his father retorting: “Sure, and pigs might fly!.

Madrid’s only three-Michelin-starred restaurant, DiverXO treats guests to a life-changing dining experience. Tucked away at the end of a quiet street in Tetuán, and outfitted with a modern, yet picturesque décor — there are massive metallic ants in the wine cellar and swarms of black butterflies in the dining room — the restaurant entices us all with Asian-inspired dishes by chef David Muñoz. There are short (2½-hour, seven-course) or long (four-hour, 11-course) menus that will surprise you and make you forget all your preconceived ideas about food.

DiverXO is the place to go if you revel in the unexpected and consider yourself an open minded thinker. Beyond the restaurant´s decidedly punk-rock and circus inspired contemporary interior, complete with plastic flying pigs stationed on each table, the dining experience at DiverXO is specifically designed to surprise you and keep you on your toes. The food itself is not presented on plates, but on trays or slabs; equally, conventional cutlery is out the window, with suitable utensils for each individual dish brought to your table in a little box.

The Madrid-born extravagant chef Dabiz Muñoz' ( Best Chef in the World 2021, 2022 and 2023) flagship restaurant is the third best in the world according to the “ Worlds 50 Best“. The three Michelin star and three soles Repsol chef offers very creative dishes, with its famous tasting menu as the absolute star of the show, combining round and intense flavours with daring and exotic mixtures and widely different textures. Not only that, it's this season's most talked about menu and one of the most expensive worldwide.

In Madrid there are about 3,100 restaurants, but only DiverXO with three stars-Santceloni, La Terraza del Casino, Sergi Arola, Ramón Freixa Madrid and El Club Allard, with two- and Kabuki, Kabuki Wellington, dStage, ALBORA, La Cabra and Y Punto, with one-, are chosen by the Michelin Guide. Also, around the city, three local (Coque, Casa José, Chiron and Montia) look a star of the prestigious guide. Well executed dishes,excellent service and care environment are its main presentation.

His flagship restaurant, DiverXO, is one of the most distinguished in the country and, as such, is booked months in advance. Those with last-minute trips — or not adept at planning so far ahead — will be happy to hear that his more casual but equally vibrant venture Street XO has a walk-in-only policy. The catch: there’s usually a long line for the worldly street food experience, so get there before it opens and sit at the bar sipping on one of the eclectic cocktails.

Although there is still no official opening date, everything seems to indicate that the new and long-awaited location of Dabiz Muñoz’s temple in La Finca will open in the second half of the year. The new hotspot of the best chef in the world will have a capacity for 40 diners and a dining room of almost 2,000 square meters, including three terraces and two kitchens. Undoubtedly, one of the most awaited restaurants in Madrid, although it is not one of the newest.

Headed by highly-acclaimed Michelin-starred chef Dabiz Muñoz, DiverXO always has a shockingly long waiting list, so join it as early as you can so you’re not left hungry. When the wait is finally over, you’ll be invited to dine at one of the most compelling and unusual restaurants you’ve ever visited in your life. The chefs and servers at DiverXO strive to provide you with an exciting and surprising dining experience where nothing is what it seems.

Located in a nondescript residential neighborhood, DiverXO is the only restaurant in Madrid to hold three Michelin stars, and by the far the most memorable meal you’re likely to have in the capital. Chef David Muñoz was just 33 when he earned the third star, and his approach to cooking is as unconventional as it is delicious. There are two tasting menus to choose from (165/225 €) and dishes arrive on slabs or specially designed recessed trays.

DiverXO, led by innovative chef David Muñoz, has established itself as Madrid’s most avant-garde dining destination. This three Michelin-starred restaurant has not only earned fame through its exceptional culinary offerings but also through the theatrical presentation of its dishes. DiverXO’s approach to cuisine is an art form, fusing flavors in ways that defy traditional categories and take guests on an imaginative journey on the palate.

DiverXO is one of Madrid’s most legendary Michelin-starred restaurants, bringing together an avant-garde fusion of Spanish dishes with an Asian-inspired flair. If its three stars aren’t enough to convince you to book, head chef David Muñoz’s 2021 recognition as the world’s best chef certainly will. The space at DiverXO is ethereal and airy, with predominantly white decor broken up by splashes of whimsical color.

Esteemed chef David Muñoz is the creative force behind Madrid’s three Michelin star restaurant DiverXO. Described to diners as Craziness on Canvas, the restaurant’s cuisine is designed to provide unexplored ways of understanding gastronomy. The two degustation menus, which differ only in the number of plates they comprise, encompass creatively presented dishes fusing Spanish cooking with international influence.

DiverXO Address: NH Eurobuilding, Calle de Padre Damián, 23, 28036 Madrid, Spain About the venue: Pure fantasy, two words to describe David Muñoz’s travelling cuisine. DiverXO opened in the district of Tetuán in 2007 before moving to a larger venue in the same neighbourhood due to popular demand. DiverXO is famed in the region for serving unique pieces of art in a beautiful setting.

The elite Spanish restaurant DiverXO is the only establishment of Madrid which has three Michelin stars. The restaurant is located in the street Pensamiento, hidden in the emigrant district of the capital. The soul of this establishment is a young head-cook David Muñoz who gives preference to the competent and daring product mixing and the recipes of national Asiatic kitchen.

NH Eurobuilding, Calle de Padre Damián, 23, 28036 MadridCuisine: European, Asian, FusionOpening Hours: Wednesday through Saturday 1:30- 7pm and 8:30pm – 2amCost: 70-140€. The northern part of the city is home to the only 3-star Michelin Restaurant in Madrid. Art and creativity are important ingredients to the success of the Spanish, French, and Asian- inspired fusion dishes.

DiverXo is the only restaurant in Madrid with three Michelin stars. Characterful chef David Muñoz’s “brutal” approach — his words — combines punk values with an avant-garde approach to cooking. He describes his menus as “canvases”, and these vary in length — from an action-packed lunch break (2½-hours, seven courses) to a once-in-a-lifetime banquet (four hours, 11 courses).

At 23 Padre Damian Street, we discover DiverXo,Open your mind and forget everything you learned to discover the very personal world of David Muñoz, a media chef, transgressor and surprising in the gastronomic. In its dining room, of groundbreaking modern design, you will be offered a tremendously traveling, fun and irreverent kitchen that does not leave you indifferent.

It's hard to imagine anyone leaving this haute-punk fine diner with a complaint. Michelin agrees: it's the only restaurant in Madrid with three stars to its name. Chef David Muñoz is an iconoclast in the kitchen, bending and shaping produce from all around the world (with a special focus on ingredients from Asia) to create dishes that defy expectations.

Take a special food trip at Madrid's DiverXO. Chef Dabiz Muñoz makes an amazing dining journey with bold and new flavors at its core. You can find it at 23 Calle del Padre Damián, where a fun atmosphere and great service make your visit unforgettable. Why we love it: DiverXO stands out because of its amazing food and the full experience it provides.

The experience was really special and the food was special and I felt like I couldn’t find a proper word in my brain to describe the unique flavors here! But there is no doubt that this is an unforgettable eating experience, everything will be deeply embedded in my memory for a long time. Anyway, the food here is very special, worth a try!

Dabiz Muñoz’s virtuosity in the kitchen is a universally well-known fact. In 2013 he achieved something that had long eluded our city: a restaurant with three Michelin stars. Since then DiverXo (Calle de Padre Damián, 23) has done nothing but grow, surprising us time and again with new ways of understanding the gastronomic experience.

DiverXO is a state of the art Madrid café gaining practical experience in Haute cooking. This 3 Michelin-featured foundation first dazzles you with an imaginative space as contemptuous and unique as its maker, Dabiz Muñoz. The gourmet specialist has evoked a tasting menu with 2 choices, one highlighting 7 dishes and one more with 15.

The eclectic and avant-garde chef from Madrid has seen his work recognized with the star award. DiverXO has, in total, three awards and is the only restaurant with three Michelin Stars in Madrid. The dream that the young chef had in the form of a restaurant when he created DiverXO has managed to reach the gastro heaven of Madrid.

Dabiz Muñoz has been made chef of the year for 2 years in a row now, and for good reason. Expect quality service, great pairings and other things you expect from a 3-starred Michelin venue, but then completely rock and roll. Make sure you’re well rested, as the high pace and lots of impressions can be quite much to keep up with.

Chef David Muñoz has revolutionized gastronomy with his unique proposal at DiverXO, which has three Michelin stars. His cuisine is a sensory journey that blends flavors from diverse cultures, especially Asian and Mediterranean, with avant-garde techniques. Each dish is a work of art that surprises both visually and gustatorily.

Chef Dabiz Muñoz pushes the limits of Spanish gastronomy in the three-star DiverXO by constructing hedonistic and visionary combinations. The final product is a food journey which transports visitors through various cuisines. Invasive species and Pyrenean ecosystem are recurring themes to represent Muñoz’s boundless approach.

In just five years, David Muñoz, the owner and main chef, went from being unknown to winning the National Gastronomy Award and achieving 3 Michelin Stars (quite impressive!). For this reason, keep in mind that it may take you a few months to get a table at DiverXO, but be aware that the experience is definitely worth it.

DiverXO is the jewel in Madrid’s fine-dining crown and holds three Michelin stars, no mean feat. You pay for the privilege: €395 for the tasting menu. But if you want to try some of the best dishes in the world, I’d argue that it’s worth the investment because it’s an experience like no other.

DiverXO is the only three-Michelin Star restaurant Madrid has to offer. The restaurant defines its cuisine as ‘fun, surprising and very flavoursome’, which almost every patron can agree is very accurate. This eatery was awarded its third star in 2013 and has managed to maintain it ever since.

DiverXO in Madrid delivers a bold dining experience where Spanish traditions blend with influences from around the world. Chef David Muñoz pushes creative limits, offering surprises in every course. It’s a striking option if you’re looking for something genuinely different and memorable.

Vying with Coque for the title of Madrid’s most memorable gastronomic experience is celebrity punk chef David Muñoz’s extraordinary restaurant in Chamartín. Influenced by Abraham García, whose Viridiana he visited as a child, Muñoz trained at the London restaurants Nobu and Hakkasan.…

There are 23 Michelin-starred restaurants in Madrid but it’s only DiverXO that can claim to have the highly coveted three stars. The theatrical avant garde 12-course tasting menu serves unexpected takes on Asian and Spanish flavours that are always sure to delight and surprise.

Helmed by the boundary-pushing Dabiz Muñoz, this three Michelin-starred space is Madrid’s most avant-garde culinary experience. With dishes that blur the line between art and cuisine, and flavours that defy geography, every visit is a theatrical, wildly imaginative journey.

It was opened in 2007 by the extravagant chef Dabiz Muñoz, the second youngest chef in the world to be awarded three Michelin stars (at age 34, in 2014). The restaurant offers a journey to the hedonistic and imaginative world of its chef. The decor is beyond expectations.

DiverXO is Madrid’s only three-Michelin-starred restaurant, and it is not to be missed. The restaurant is run by David Muñoz, one of Spain’s most exciting culinary talents. Muñoz’s dishes are a fusion of international flavors, with a particular emphasis on Asian cuisine.

The DiverXo restaurant, from the well-known chef Dabiz Muñoz, has the three stars (the maximum that can be achieved) and is followed by other renowned establishments such as Coque, Santceloni, DSTAgE, Ramón Freixa Madrid or Paco Roncero Restaurante.

But things really started to change when mohican haired Munoz, a total maverick in more ways than one, gained his third Michelin star at restaurant Diverxo a decade ago. For the record there are now 28 restaurants with a star or more in the city.

A playground for the adventurous eater, DiverXO is a Michelin-starred restaurant in Madrid. Helmed by the creative and daring Dabiz Muñoz, it takes diners on a wild ride through global flavors and playful presentations.

This three-Michelin-starred restaurant offers avant-garde Asian fusion cuisine with a Spanish twist. With its innovative dishes and unique flavors, DiverXO guarantees an unforgettable dining experience.

Nevertheless, DiverXO is the only three-Michelin-starred restaurant in Madrid. Following this, the chef David Muñoz takes diners on an avant-garde culinary journey, blending Asian and Spanish flavors.

Don’t forget the DiverXO restaurant by the chef Dabiz Muñoz (named world’s best chef three years in a row), which is the only restaurant in Madrid that boasts three Michelin stars.

David Munoz, a young chef trained in Viridiana and Hakkasan in London, has revolutionized Madrid culinary scene, offering a fusion cuisine that masterfully combines domes

David Muñoz’s DiverXO is the prime example of this, serving up a “dream world” of flavour, from €145 per person, at the NH Eurobuilding hotel.

At DiverXO, a squash-blossom taco on a bed of moss sits next to rooster stew made with beans, citrus, and herbs | Image Credit: James Rajotte