Six of these are located in Spain: Cenador de Amós (Villaverde de Pontones), Coque (Madrid), El Celler de Can Roca (Girona), Finca Alfoliz (Aljaraque), Lera (Castroverde de Campos) and Maca de Castro (Port d’Alcúdia – Majorca).

Diego, Mario and Rafael, the Sandoval brothers, lead the proposal of Coque, another of Madrid’s restaurants with the great honor of having two Michelin stars. They are the third generation of a family of cooks and chefs, and with this venture they seek to offer a total and complete experience, with a cocktail bar, wine cellar, kitchen and dining room, all within a personalized and thought out to the millimeter. The restaurant is located in the Paseo de la Castella, and its gastronomic technologies of extraction of supercitrus liquids, organic bull fighting bull meat prepared with high pressures, hydrolysis and red wine polyphenols stand out.

The Sandoval brothers had been making history with Restaurante Coque — located in Humanes, which is short a train ride away from Madrid’s city center — for more than 17 years. But recently they decided to move their restaurant to the posh Almagro neighborhood in what seems to an attempt to snag their third Michelin star, as well as to attract a wider and more diverse clientele. Their two tasting menus, which include their famous suckling pig, are paired with a sensory experience that takes guests through each room in their restaurant, giving them a taste of Mediterranean flavors and Spanish culinary technique.

DiverXO se mantiene un año más como el único triestrellado y, tras él, encontramos 6 restaurantes con la doble distinción: Coque, Deessa, DSTAgE, Paco Roncero, Ramón Freixa (que las perderá al cerrar el restaurante a finales de 2024) y Smoked Room. Además, 25 restaurantes lucirán un brillo, seis de ellos por primera vez: Chispa Bistró, Gofio, La Casa de Manolo Franco, Pabú, Sen Omakase y VelascoAbellà. De la lista salen respecto a la anterior edición Zuara Sushi por cierre y El Club Allard tras la abrupta salida de Martín Berasategui del proyecto que había logrado la estrella hace ahora un año.

The legacy of Coque spans forty years and three generations of the Sandoval family, currently run by Mario, Rafael and Diego Sandoval. Now in the city for the first time after a much-anticipated move from the town of Humanes, its new space spreads out for 3280 ft 2, with a cocktail bar, a wine cellar with a capacity of three thousand bottles, a kitchen with a wood stove and of course, a dining room. The Sandoval brothers are passionate about healthy eating, research and innovation, working closely with the Spanish National Research Council to develop new culinary technology and techniques.

Coque, run by the Sandoval brothers, has long been a champion of innovative haute cuisine, while Saddle, a grand affair in elegance and seasonality that opened in 2020, has quickly achieved similar must-do status. Gofio is a culinary voyage through the Canary Islands, while Sala de Despiece appeals to hip, adventurous crowds in a visually striking space that’s part science lab, part meat market. Meat lovers certainly feel at home in this city – at places like Súa, Rural, Roostiq and Leña, succulent cuts are served grilled, roasted, stewed and more.

The Coque experience unfolds over the distinct rooms that make up the spectacular space designed by Jean Porsche for owners and veteran restaurateurs the Sandoval brothers. Juan Diego, Mario and Rafael take you on a wild ride that starts with a cocktail at the basement bar, then moves on to snacks in the wine cellar within the ground-floor kitchen. Finally, in the dining room, a nine-course tasting menu really shows off the Sandoval chops – particularly their most famous dish, the crunchy, sinfully juicy suckling pig.

With two Michelin stars, a Green Michelin star, and two Repsol suns, Coque has been firmly established as one of Madrid’s frontrunners. Three generations have run the show for over 40 years, presently manned by the Sandoval brothers, Mario, Rafael and Diego who recently moved the restaurant to Chamberi from its traditional Humanes de Madrid setting. The quirk of a nitrogen cocktail, from the Bloom tasting menu complements more familiar options like sushi and chocolate ganache cake.

Los hermanos Sandoval al frente de Coque con 2 estrellas Michelin– que han arrimado el hombro estos días preparando y repartiendo comida solidaria– se encontraban en plena apertura de Coquetto cuando estalló la crisis. El concepto que surgía para rescatar recetas olvidadas del recetario madrileño se ha retomado como CoquettoGo en formato delivery y take away con platos como el jarrete de ternera o su famoso cochinillo asado. A partir del 18 de mayo comienzan a funcionar.

This Michelin-starred restaurant brings a whole new meaning to an interactive dining experience. Under the auspices of Sandoval brothers – Mario, Rafael and Diego, Coque guides gourmands on an adventure through 1,100 square-metres of Jean Porsche designed-space in Madrid’s Chamberí district. Guests begin their 18-course menu – accompanied by drinks pairing for every course - in the Cocktail Room before gracing other touchpoints in the Wine Cellar, Sacristy and Kitchen.

Coque is one of the very top restaurants in the city, run by the three Sandoval brothers (Mario (Head Chef), Diego (Restaurant Manager) and Rafael (Head Sommelier)), who master their field with great personality. Coque is a restaurant with two Michelin stars, located just off the Paseo de la Castellana. It only serves a tasting menu, which is a tour around the restaurant; it begins in the bar, followed by a refreshing sherry glass in the majestic main wine cellar.

His dishes exude complexity, taste, tradition, technique, fusion… Another step along the way on this emotional journey might well be a table at Coque (Calle Marqués de Riscal, 11). It’s not just a question of smell and taste, it’s also about touch and imagination. Mario Sandoval arouses all manner of emotions with his Earth Menu, with dishes like grilled pak choi with pickled red partridge or crispy red mullet with sea urchin in a tikka masala sauce.

At Coque, the legendary Sandoval brothers—Mario, Rafael, and Diego—elevate dining by providing various sensory experiences. The 18 courses begin in an English-style cocktail bar and transport guests to a wine cellar, sacristy, and kitchen, where each stop demonstrates elaborate preparation processes before ultimately leading travelers to the dining room. Once seated, don’t miss out on devouring tender, roasted suckling pig.

This 2-Michelin-starred restaurant is run by chef Mario Sandoval, who has been recognized as one of the most innovative chefs in Spain. The restaurant's contemporary Spanish cuisine is perfect for a special corporate event, with its combination of traditional flavors and modern techniques. It also boasts a Michelin Green Star, awarded to restaurants that source food locally and seek to reduce the impact on the environment.

This restaurant with two Michelin stars is fed with illusions, dreams, and respect for haute cuisine. And it is perhaps Diego Sandoval’s cuisine, together with the commitment and know-how of his brothers Rafael and Mario, the recipe for success that has led him to the Michelin Guide in Madrid. Arriving at Coque is to start a four-step gastronomic journey based on flavors and innovation.

Coque is a family-run spot in the heart of Madrid, built on generations of dedication and service. It welcomes guests into four distinct areas, including a memorable wine cellar that reflects the Sandoval family’s passion for hospitality. The combination of tradition and modern touches makes it a comfortable place to enjoy carefully prepared meals without feeling rushed or overwhelmed.

It has a beautiful feel, with three special dining areas and a kitchen you can see. Here, great skill brings the best ingredients to life in dishes that are new, full of flavor, and exciting. Why we love it: What makes Coque stand out is not just its excellent food that could win a Michelin star but also its friendly, fancy vibes with calming music in the background.

Mario Sandoval, the chef of the elegant Coque restaurant in Madrid, has two Michelin Stars, three Repsol Suns, and three “M” from the Metrópoli Guide. His credentials guarantee creative cuisine and a continuous explosion of flavours. The cuisine is based on locally sourced products and two peculiar ingredients: fermented food and the omnipresent egg.

Incredible experience, service at Michelin star restaurant, price is very close to the people. The restaurant is always so good, the owner is Mario brothers, very friendly. I like tuna, pork and stew the most, just like the taste made by my mother before, we also drank some good wine, the price is between €30-50, every penny spent here is worth it.

In the heart of the capital, in the heart of Chamberí, chef Mario Sandoval leads a feast of flavors. Haute cuisine of the season and avant-garde that does not stop looking at the traditional recipe book at the Coque Madrid restaurant. The specialties of Madrid's cuisine are constantly present, but always respecting the temporality of the menu.

If you decide that money is no object and look for romantic restaurants in Madrid with a Michelin star, your choice has to be Coque. It just opened last year in the city and is on everyone’s lips. It’s credentials are 2 Michelin stars, 3 M from the Metropolis Guide and 3 Repsol Suns, but I went to eat there to get to know it first-hand.

Chef Mario Sandoval has turned Coque into a benchmark of Madrid’s gastronomy. With a cuisine that fuses innovation with respect for tradition, Coque stands out for its use of local and seasonal products. The restaurant has a culinary journey that includes four spaces: the wine cellar, the kitchen, the dining room and the lounge.

They say that the best in Madrid can be savoured at Coque, Botín, Casa Pedro and Los Galayos. It’s worth mentioning that Castile and Leon is home to both lambs_ and suckling lambs_, which make for one of the most typical dishes of Castilian cuisine and an extremely popular choice during celebrations all over Spain.

The famous Sandoval brothers, Mario, Diego, and Rafael, opened this fine dining establishment in the summer of 2017. The restaurant offers a unique combination of flavors based on local products, fermentation, and the main ingredient—the egg. The latest culinary trends and innovations are added as well.

The tasting menu at Coque is perhaps the most extraordinary dining experience in Madrid. It is the project of the Sandoval brothers, the third generation of a culinary family who moved their award winning restaurant from the suburbs to this purpose-designed location in Chamberí in…

The DiverXo restaurant, from the well-known chef Dabiz Muñoz, has the three stars (the maximum that can be achieved) and is followed by other renowned establishments such as Coque, Santceloni, DSTAgE, Ramón Freixa Madrid or Paco Roncero Restaurante.

Monday: Closed, Tuesday: 1:30 – 4:30 PM, 8:00 – 11:00 PM, Wednesday: 1:30 – 4:30 PM, 8:00 – 11:00 PM, Thursday: 1:30 – 4:30 PM, 8:00 – 11:00 PM, Friday: 1:30 – 4:30 PM, 8:00 – 11:00 PM, Saturday: 1:30 – 4:30 PM, 8:00 – 11:00 PM, Sunday: Closed

Also, around the city, three local (Coque, Casa José, Chiron and Montia) look a star of the prestigious guide. Well executed dishes,excellent service and care environment are its main presentation.

This Michelin-starred restaurant in the heart of Madrid, run by the Sandoval brothers, is a place to awaken the senses with a good wine from the almost 3,000 different varieties in the cellar.

This family-run restaurant in Madrid takes diners on a multi-sensory journey through its elegant spaces, offering a taste of innovative and sophisticated Spanish cuisine.