Restaurante Txebiko
A historic Logroño restaurant serving traditional Riojan cuisine with a personal touch from the chef and an elegant, wood-paneled ambiance.
Highlights
Must-see attractions
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Restaurante Txebiko
Highlights
Must-see attractions
A historic Logroño restaurant serving traditional Riojan cuisine with a personal touch from the chef and an elegant, wood-paneled ambiance.
"Exceptional food, elegant ambiance, and a personal touch from the chef make this a memorable dining experience."
Language Barrier
Consider that staff may be less accommodating to English-only speakers.
Price Point
Expect higher prices, but many find the experience well worth the cost.
Quick Facts
Cuisine
Traditional Riojan
Price
$$$
Phone
+34 941 22 84 63
Address
C. Caballería, 11-13, Bajo, 26001 Logroño, La Rioja, Spain
Website
txebiko.com/Highlights
Discover the most iconic attractions and experiences
Chef Interaction
Experience a personal touch as the friendly chef often delivers food and chats with guests.
Traditional Riojan Cuisine
Savor authentic regional dishes that have been a cornerstone of this historic establishment.
Elegant Ambiance
Dine in a sophisticated setting with classic wood-paneled walls and a refined atmosphere.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Language Barrier
Consider that staff may be less accommodating to English-only speakers.
Price Point
Expect higher prices, but many find the experience well worth the cost.
Service Note
Be aware of potentially blunt service from a specific waitress.
Reservations
Booking ahead is recommended, especially for the tasting menu.
Tips
from all over the internet
Language Barrier
Consider that staff may be less accommodating to English-only speakers.
Price Point
Expect higher prices, but many find the experience well worth the cost.
Service Note
Be aware of potentially blunt service from a specific waitress.
Reservations
Booking ahead is recommended, especially for the tasting menu.
What Travellers Say
Reviews Summary
Txebiko offers a sophisticated dining experience with traditional Riojan cuisine and an elegant ambiance. Many praise the chef's personal touch, the exceptional food, and the extensive wine list. However, some diners have noted potential language barriers for non-Spanish speakers and occasional issues with service attitude. While prices are on the higher side, the overall experience is frequently described as memorable and well worth it for special occasions.
"This was by far the best dining experience my dad and I had in Logroño! I live here, and my dad came to visit me for a week. We went to as many highly reviewed and locally recommended restaurants as we could, and this was our favorite. The chef walks around the restaurant, delivering food himself and making sure every guest is happy. He is so friendly and very helpful with his recommendations. We had the most delicious milhojas de verduras, Hake, and torrijas!! Definitely will be returning in the future and recommending to everyone who comes to Logroño!"
Kate Whaley
"Based on the previous reviews we had some expectations but we were unfortunatelly very disappointed. They are not glad to seat and serve guests who don’t speak Spanish but only English.
The main dish - cod in combination with veal - was not good at all. It was slimy and it didn’t look good. We were all of the same opinion. As the prices are pretty high, such a miss shouldn’t happen. However, the appetizers were ok and the desserts were delicious."
Nataša Jeraj Kampuš
"Few years ago I visited this restaurant and I liked the food and the vibe so I visited again. Food was little blend but it was 'okay'. But I was surprised by the service from a lady (50's) with glasses who served us. Such a blunt attitude. I almost thought we were bothering her ordering food. She was attentive but the face expression and the way she talked to us was not appropriate at all. If I hesitate to go there nxt time, the reason will be her."
olivia Lee
What People Like
What People Dislike
Frequently Asked Questions
Yes, the chef frequently walks around the restaurant, delivering food and interacting with guests.
While the restaurant serves many international guests, some reviewers noted that staff may be less accommodating to English-only speakers.
The restaurant features an elegant ambiance with classic wood-paneled walls, creating a refined dining atmosphere.
Yes, booking ahead is recommended, especially if you plan to enjoy the tasting menu.
The restaurant is considered a bit pricey, but many guests feel the quality of food and overall experience justifies the cost.
Popular dishes include traditional Riojan specialties like cochinillo asado, hake, and various appetizers and desserts.
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Restaurants in Logroño
A Calle del Laurel standby, this refined taberna with wood-paneled walls serves Riojan specialties like cochinillo asado (roast suckling pig) and pimentón-laced potatoes a la riojana (potato and chorizo stew). The neighboring La Brasa de Laurel (at No.16) is run by the same team and centers on high-end grilled meats and fish.
La Rioja – VISITGastroh!
Founded in 1910 by Silviano Arechinolaza and Ezequiela Barrio, Cachetero is the only centennial restaurant in Logroño and an indisputable reference in Riojan gastronomy. Personalities whose dedications decorate the walls of the spacious dining room have passed through our tablecloths, such as Ernest Hemingway, Anthony Quinn, Jacinto Benavente, Miguel Delibes, Celia Gámez, Antonio Ordóñez, members of the Spanish Royal House and, of course, thousands of people who have given the opportunity to share our recipes every day. Aware of the gastronomic and historical heritage that Cachetero Restaurant represents for the city, José Luis Vicente Gómez "Txebiko", collected with respect and enthusiasm the legacy of four generations.
Dónde comer en Logroño: restaurantes recomendados
Heredero del legado culinario de Cachetero, que fue uno de los restaurantes donde comer en Logroño más recomendados por viajeros y locales, Txebiko, que está dirigido por el chef José Luis Vicente, conocido como «Txebiko», es un restaurante con una carta que combina la tradición riojana con toques innovadores, ofreciendo una experiencia gastronómica única e inolvidable, basada en productos de calidad y de proximidad. Además de dejarte aconsejar por el amable personal, no puedes perderte el cabrito asado por 20 euros y el bacalao también por 20 euros. También tienen un menú degustación por 50 euros que es perfecto para disfrutar de la gastronomía típica de la zona.
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