"It's a pretty nice place with very kind, responsive, and hospitable people in service. I haven’t noticed any snobbery or arrogance. Past-year signs from Michelin stand right on the table in the middle of the kitchen, I believe as a reminder for a team of the needed level of taste and quality.

I really like all of the vessels and utensils here. Glassware is so thin and amazing. Except for Margarita in brass flower, the taste of brass is definitely distinctive, and I guess it's not what you want to feel in your mouth. The taste of margarita espuma itself is great, though. The pollen in this cocktail is a nice touch.

And second minus for me is “bollo minero” which serves with highly expensive caviar on the top. Due to the shape of this bun and approach of service, it just fell on the side, and the caviar turned out on a lump of coal. I believe a restaurant like that could serve it again in this scenario, but in my case, they didn't.

My top of the night is “Bonito”, which is some sort of fish with nice big pieces of flesh with an amazing sauce. And “pato azulon” which is ideal cooked duck rose, and terrine of wild birds. Gelato from sheep’s milk also is just blowminding.

The wine pairing is nice, as I understood there are only drinks from the Leon region, which is kinda cool. My top here is Rose. The sommelier has tried to explain to me all of the nuances despite that my Spanish understanding is pretty primitive.

English for this moment is not used here. Only the chef served me one of the dishes and presented to me it in English. For which special thanks.

I have spent time here with great pleasure and interest. Hope to return here in 10 years or so and try a new menu. Thanks!"

Tikhon Levchenko

"Fantastic experience!

They only offer a tasting menu. The dishes were all so unique and creative. My favorite dish was a cider ceviche.

The staff was incredibly attentive. The Chefs hand delivered some dishes to the table.

I really enjoyed myself at this restaurant. I recommend trying this place for dinner !!"

Samantha cruz

"Pablo is a very nice guy, helped us with getting the bus and charging our phone, always provided very good service. The food is great and prices are fair. They have a varied menu and you will always find something you like. Happy one year anniversary to the restaurant! See you next time"

Yasmin Trindade