
El Santo Restaurante
El Santo offers creative, modern Mediterranean cuisine with a nod to local Gran Canarian flavors in a stylish, art-filled setting.

Highlights
Must-see attractions
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El Santo Restaurante

Highlights
Must-see attractions
El Santo offers creative, modern Mediterranean cuisine with a nod to local Gran Canarian flavors in a stylish, art-filled setting.
"Experience mouth-watering dishes made with the best quality ingredients, accompanied by impeccable service."
Portion Size Advice
Order more than you think you need; portions can be on the smaller, heavier side.
Consider Dining Time
Arrive earlier in the evening to fully enjoy your meal without feeling rushed by closing time.

Quick Facts
Cuisine
Modern Mediterranean
Price
$$$
Phone
+34 928 28 33 66
Address
C. Escritor Benito Pérez Galdós, 23, 35002 Las Palmas de Gran Canaria, Las Palmas, Spain
Website
elsantorestaurante.com/Highlights
Discover the most iconic attractions and experiences

Creative Riffs on Local Cuisine
Experience innovative dishes with a modern twist on Gran Canarian flavors, using the island's freshest ingredients.

Divine Desserts
Conclude your meal with surprisingly creative and delicious desserts that are a guaranteed highlight.

Chic Ambiance and Service
Dine in a stylish, modern interior with exposed stone and vibrant art, complemented by attentive and warm service.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Portion Size Advice
Order more than you think you need; portions can be on the smaller, heavier side.
Consider Dining Time
Arrive earlier in the evening to fully enjoy your meal without feeling rushed by closing time.
Explore Local Flavors
Try island specialties and creative takes on Gran Canarian cuisine for a unique dining experience.
Service Nuances
While staff are attentive, be aware that plates might not always be changed between courses.
Tips
from all over the internet
Portion Size Advice
Order more than you think you need; portions can be on the smaller, heavier side.
Consider Dining Time
Arrive earlier in the evening to fully enjoy your meal without feeling rushed by closing time.
Explore Local Flavors
Try island specialties and creative takes on Gran Canarian cuisine for a unique dining experience.
Service Nuances
While staff are attentive, be aware that plates might not always be changed between courses.
What Travellers Say
Reviews Summary
El Santo is praised for its creative dishes, high-quality ingredients, and beautiful ambiance, making for an exquisite dining experience. While many dishes are described as outstanding, some diners noted that not every dish reached a 'wow' factor, and a few found certain items a bit too salty. Desserts are consistently highlighted as a standout.
"Excellent experience.
Pleased to have enjoyed mouth-watering dishes made using the best quality ingredients, accompanied by impeccable service."
Laura D
"Creative dishes served in a beautiful environment. Most of the dishes were good but nothing was Wow. The corn bread offered great aroma, and the texture was fluffy with crispy outer layer. Pairing salmon with green apple sorbet is creative, however the fish we got was not that fresh, and the odor of the fish was not removed properly. The cannelloni was creamy in both sauce and texture, which made the whole dish a bit bland. The fish with green curry was outstanding, the sauce enhanced the flavors of the fish, and the texture of the fish meat was well presented.
The portions were small, we were suggested to have 2 dishes per person, but I would say it takes 3 dishes per person to get full here."
Liu Malory
"We found this restaurant listed as a recommendation in the Guide Michelin – no star, but still enough to catch our attention. So we came here as a group of four, ordered several plates to share, and walked away with mixed feelings.
Let’s break it down.
My ensaladilla rusa with Lanzarote potatoes, a single prawn, and cherne didn’t stand out. In fact, it tasted like a pretty standard version – slightly dry – and the cherne got completely lost in the mix. My partner’s aubergine dish had a better flavor profile, definitely the stronger start.
The steak tartare, according to one of our friends, was alright – nothing groundbreaking. For mains, we had the cannellono three times. The meat was tender and juicy, no doubt – but it was also a bit too salty, which threw off the balance. My partner’s tomato dish with El Hierro cheese was, in her words, simply boring.
Dessert was the highlight. The chocolate tart and the creative combo of coffee and goat cheese were by far the most convincing dishes – rich, original, and actually exciting.
We spent about €220 for starters, mains, two desserts, and tip. The service was lovely – attentive and warm throughout.
But whether this place deserves its spot in the Guide? That’s still up for debate."
Sven Oliver
What People Like
What People Dislike
Frequently Asked Questions
Yes, El Santo is featured in the Michelin Guide, though it does not currently hold any stars.
Portions are generally considered small. Some reviews suggest ordering more dishes than you might typically need.
Desserts are frequently highlighted as exceptional. Dishes like the black pork with curry cream and the cannelloni also receive praise.
While specific options aren't detailed, the menu does include dishes like 'Garbanzos cremosos con setas' (creamy chickpeas with mushrooms) that may cater to dietary needs.
The restaurant features a chic, modern interior with exposed stone, palm-print wallpaper, and graphic art, creating a stylish and intimate atmosphere.
To fully enjoy the dining experience, it's recommended to visit earlier in the evening to avoid feeling rushed near closing time.
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This restaurant in the headliner resort of Las Palmas charms everyone who stumbles across it. Long, exposed-stone passageways are perked up with palm-print wallpaper, tropical upholstery and bright graphic art – attracting a savvy crowd of food ies who like creative flair with their food. We’re talking the likes of foie-gras mousse with marmalade and earl grey, island speciality black pork with curry cream, and honeycomb creme brulée served with shots of sweet wine.
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Lanzarote sweet potato ensaladilla (salade Olivier), ibérico pork risotto with green mojo aïoli, fermented pineapple "tartare"—these are a few palate-bending dishes you'll find on the menu at El Santo, one of Gran Canaria's most exciting fusion spots. Rustic stone walls give the restaurant an intimate, relaxed feel, while the white tablecloths and professional waiters make it feel like a special occasion.
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Find creative riffs on Gran Canarian cuisine here / Image: @ouh.mamma. Chef Abraham Ortega’s bright, retro-cool restaurant on a quiet street in Las Palmas might be Gran Canaria’s most hyped eating-out address, and the cooking easily merits the rep. Making use of the island’s ingredients, the kitchen does creative riffs on local dishes that aren’t trying to be too Instagrammy. Oh, and dessert here is never less than divine.
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In the delightful Triana district, El Santo provides a romantic setting for a cozy date night. Chef Alejandro Laureiro works his magic, whipping up Mediterranean and Spanish dishes with the finest local ingredients—think perfectly cooked salmon, beef cheeks, and cannelloni. They’ve got a wide selection of wines and mouthwatering desserts like gelato, parfait, and chocolate mousse for a sweet finish to your meal.
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On a pedestrian street in the Triana district, we found Restaurant El Santo. It occupies the first floor of a typical house in the old town of Las Palmas. The chic, green-toned decor, with its mix of exposed stone and plant-patterned wallpaper, makes this pretty table a very contemporary place to enjoy local cuisine with Mexican influences.
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The interior is inspired by modern designs including exposed-stone passageways perked up with palm-print wallpaper and bright graphic art. Also, the famous black pork with curry cream and honeycomb creme brulée served with shots of sweet wine is a must-try here. This is one of the best restaurants in Gran Canaria.
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If ‘local cuisine with a touch of innovation’ is more your style, then El Santo restaurant (23 Calle Escritor Benito Perez Galdos) is a must!. There you will find a menu replete with such striking titles as black potatoes with garlic snow and curried octopus tempura.
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We are still in Las Palmas and there is another must-visit, one of the best restaurants in Gran Canaria, E l Santo. Here you will taste truly exceptional dishes. Do you fancy a sweet potato salad from Lanzarote or perhaps an Iberian risotto based on a secret recipe?
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