Run by Basque chef Álvaro Arriaga, this restaurant sits on the top floor of the Museo de la Memoria de Andalucía just outside the city (it's well worth the taxi drive) and has panoramic views of Granada with the Sierra Nevada behind. Choose from two tasting menus (€80 for six dishes and €100 for nine dishes), both with one surprise after another and available with Andalusian wine pairing. Expect innovative desserts—you'll choose one first since the menu starts with them.

Located on top of the Centro Cultural CajaGranada Memoria de Andalucía, the dining experience at Arriaga begins with its spectacular views. In this setting 60 meters above street level, San Sebastián-born chef Álvaro Arriaga conjures up cuisine centered around an updated take on traditional cooking and prepared using local ingredients. On his two tasting menus he transforms his passion for gourmet cuisine into an edible art form!

A glazed corridor 60 meters high can be terror for those who suffer from vertigo, but also a paradise … for lovers of gastronomy. This is what happens in the Arriaga Restaurant, located in the building of the Caja Granada Cultural Center Memoria de Andalucía, a reference today in the skyline of Granada’s capital. Its chef is Álvaro Arriaga, who with this establishment brought the fusion between Basque and Mediterranean cuisine to a new destination thanks to the magic he does in the kitchen.

Here, every detail is of extraordinary value, especially the fantastic views of the city, as it is located on the top floor of the Museum of the Memory of Andalusia, 55 metres above sea level. In the kitchen, sophistication rules, with avant-garde presentations, nods to traditional recipes and with the full prominence of seasonal and local produce. By: Marcos García Parajón.

Located on the top floor of the Centro Cultural CajaGranada, Restaurante Arriaga offers a high-end dining experience with breathtaking views of the city. Chef Álvaro Arriaga combines tradition and modernity in his dishes, offering a menu that changes with the seasons and stands out for its creativity and presentation.

If you are not already familiar with Restaurante Arriaga, it is one of the most prestigious eateries in Granada. The sophisticated space is part of the Caja Granada Museo Cultural. (It´s opposite Science Park Museum) From a table up on the seventh floor, you will enjoy a vast panoramic view.

Por cuanto a El Plato Michelin, los restaurantes granadinos recomendados por la prestigiosa Guía para el año 2021 por su calidad son: Faralá, que se incorpora a la guía por primera vez; FM, Arriaga, Puesto 43, Damasqueros, María de la O, Cala y La Ruta del Veleta.

A basque chef he will only use the best quality meat and fish for his kitchen. The restaurant is one of the more elegant options for lunch or dinner in Granada. (It´s opposite Science Park Museum)

Creative cuisine with Basque roots in an elegant dining room a 60 meters high, with windows and a view cellar.