Sixto´s Restaurante
A Gijón gem blending Asturian tradition with Mexican flair, offering exquisite dishes and stunning port views in an intimate setting.
Highlights
Must-see attractions
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Blue hour photography, calmer galleries
Sixto´s Restaurante
Highlights
Must-see attractions
A Gijón gem blending Asturian tradition with Mexican flair, offering exquisite dishes and stunning port views in an intimate setting.
"A magical corner with warm service and sublime dishes, each bite is a feast!"
Book in Advance
Reservations are highly recommended due to the restaurant's popularity.
Consider Tasting Menu
The tasting menu offers a diverse culinary journey and great value.
Quick Facts
Cuisine
Spanish / Fusion
Price
$$$
Phone
+34 620 09 83 95
Address
C. Mlle. de Ote., 3, Centro, 33201 Gijón, Asturias, Spain
Website
sixtosrestaurante.com/Highlights
Discover the most iconic attractions and experiences
Fusion of Asturian and Mexican Flavors
Experience a unique blend of Asturian tradition and Mexican cuisine, with dishes like octopus in tomato aguachile.
Spectacular Port Views
Dine with picturesque views of the port, enhancing the dining experience with a beautiful backdrop.
Exquisite Chorizo Croquettes
Indulge in creamy Asturian chorizo croquettes, a highly praised appetizer that is a must-try.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book in Advance
Reservations are highly recommended due to the restaurant's popularity.
Consider Tasting Menu
The tasting menu offers a diverse culinary journey and great value.
Dine after 9 PM
Chef starts cooking around 21:00, so aim for later dining for prompt service.
Unique Dishes
Explore unique offerings like 'Pulpo del pedreru y aguachile de tomate'.
Tips
from all over the internet
Book in Advance
Reservations are highly recommended due to the restaurant's popularity.
Consider Tasting Menu
The tasting menu offers a diverse culinary journey and great value.
Dine after 9 PM
Chef starts cooking around 21:00, so aim for later dining for prompt service.
Unique Dishes
Explore unique offerings like 'Pulpo del pedreru y aguachile de tomate'.
What Travellers Say
Reviews Summary
Sixto's Restaurante is lauded for its exquisite food, unique fusion of Asturian and Mexican flavors, and impeccable service, creating a magical and unforgettable dining experience. While some find it pricey, most agree the value for money is excellent. The stunning port views add to the overall charm.
"Nice place the food was of high quality little pricey"
Richard Fox
"Tried to eat at 20:30- (when they say they are open on Google maps)
The lights were off. Went in to try and see the situation, they said the chef doesn’t start cooking until 21:00pm waste of time."
Georgia Taban
"Went two times to ask and try to eat for one person and they did not let me sit. It was 22.20 in the evening and the restaurant was almost empty. Probably they don't have a good desire to work and earn money. Very bad"
Luigi Jr Pelella
What People Like
What People Dislike
Frequently Asked Questions
The restaurant's kitchen starts cooking around 21:00. It's advisable to check for specific opening times and consider dining later in the evening.
Yes, making a reservation in advance is highly recommended to secure a table due to the restaurant's popularity.
The restaurant is known for its unique fusion dishes, with the octopus in tomato aguachile and Asturian chorizo croquettes being highly praised.
Yes, a tasting menu is available and recommended for experiencing a variety of their culinary offerings.
Sixto's Restaurante is considered upscale. While not cheap, many reviewers feel the value for money is very positive.
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19 restaurantes de moda de Gijón donde comer bien
Junto al puerto, Sixto´s Restaurante ofrece justo lo que puedes buscar en Gijón. Cuenta con un menú degustación de 47 euros con el que te puedes hacer una muy buena idea de su cocina. Además, en su carta encontrarás platos como el Pulpo del pedreru y aguachile de tomates, los Callos de bacalao con emulsión de chile ahumado ligeramente picante o el clásico Arroz con pitu de Caleya y alioli de piquillos confitados.
Social
from TikTok, Instagram & Reddit