El Recetario de Álex Sampedro
A modern tavern in Cimadevilla, offering creative, seasonal dishes and desserts with select wines, known for its quality ingredients and excellent ser...
Highlights
Must-see attractions
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Best Time
Blue hour photography, calmer galleries
El Recetario de Álex Sampedro
Highlights
Must-see attractions
A modern tavern in Cimadevilla, offering creative, seasonal dishes and desserts with select wines, known for its quality ingredients and excellent service.
"Astonishingly affordable and amazing food that truly stands out from the rest."
Order Half Portions
To taste more dishes, consider ordering half portions, which are still generous and offer great value.
Be Kind to Staff
The staff works hard, especially during busy summer seasons. Be nice and they'll provide excellent, accommodating service.
Quick Facts
Cuisine
Modern Spanish
Price
Mid-range
Phone
+34 984 08 28 94
Address
C. Trinidad, 1, Centro, 33201 Gijón, Asturias, Spain
Website
elrecetariodealex.com/Highlights
Discover the most iconic attractions and experiences
Creative Seasonal Dishes
Experience innovative cuisine with a modern twist, featuring fresh, seasonal ingredients that highlight natural flavors.
Tasting Variety with Half Portions
Sample a wide array of the menu's unique offerings by conveniently ordering half portions, maximizing your dining experience.
Award-Winning Ceviche Pie
Don't miss the celebrated Ceviche Pie, winner of the city's pinchos contest, a testament to the restaurant's inventive approach.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Order Half Portions
To taste more dishes, consider ordering half portions, which are still generous and offer great value.
Be Kind to Staff
The staff works hard, especially during busy summer seasons. Be nice and they'll provide excellent, accommodating service.
Quality Justifies Price
While some may find prices high, they reflect the premium ingredients and the skill put into each dish.
Tips
from all over the internet
Order Half Portions
To taste more dishes, consider ordering half portions, which are still generous and offer great value.
Be Kind to Staff
The staff works hard, especially during busy summer seasons. Be nice and they'll provide excellent, accommodating service.
Quality Justifies Price
While some may find prices high, they reflect the premium ingredients and the skill put into each dish.
What Travellers Say
Reviews Summary
Diners rave about the creative and high-quality dishes, particularly highlighting the option to order half portions for variety. The friendly and knowledgeable staff consistently receive praise for their excellent service. While most reviews are glowing, a few mention that some dishes may not stand out, and one reviewer found the portions expensive for the quantity.
"Very tasty and good service! Every dish was amazing! The “croquetas”, the tuna dish and the apple crepe desert were delicious."
Aida Aguirre
"Undoubtably Gijón's best restaurant. I cannot fault this place, it excels in every possible way. I have eaten at many of the best restaurants in Gijón and none can beat El Recetario in terms of value for money. Our bill was quite literally half the price of similar restaurants in the area, and the same, if not better quality food. I absolutely recommend to order many half portions off their menu and try a variety of dishes! Top recommendations would be the seafood meatballs and the lemon sorbet dessert, you can't leave without trying it!
The staff are incredibly friendly and welcoming, they are always respectful and accommodative. They are more than happy to advise you on portion sizes and recommended dishes. The interior is welcoming, with a dedicated wine bar area and a more purpose-fit dining area as well. It's great to sit by the window and unwind!
10/10"
James Farrell
"I've eaten here about twenty times since moving to Gijon two years ago. The restaurant serves incredible food, and the servers are incredibly kind and knowledgeable.
Be nice to the staff during the upcoming summer season, because things are always so busy in this section of town and everyone is working so hard!
If I had to eat my last meal in Gijon, I would invite friends to El Recetario de Alex Sampedro, and order the whole menu to share."
Andy Gildersleeve
What People Like
What People Dislike
Frequently Asked Questions
The restaurant is known for its creative, seasonal dishes, use of premium ingredients, and the option to order half portions to try more items. The friendly service is also a major plus.
Yes, ordering half portions is highly recommended as it allows you to sample a wider variety of the menu's unique dishes without overeating.
Popular recommendations include the 'croquetas,' tuna dish, empanadas, ensaladilla, the award-winning ceviche pie, and the apple pie dessert.
The service is consistently praised as excellent, with staff described as friendly, welcoming, knowledgeable, and accommodating.
While specific dietary options are not detailed, the menu's focus on fresh ingredients may allow for modifications. It's best to inquire directly with the staff.
The upcoming summer season is mentioned, but it's advised to be mindful of busy times in town due to the restaurant's popularity.
Prices are considered reasonable for the quality of ingredients and the culinary skill involved, especially when ordering half portions.
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19 restaurantes de moda de Gijón donde comer bien
El Recetario de Álex Sampedro, ubicado a la entrada del histórico barrio de Cimadevilla en Gijón, es un “restaurante urbano de mercado” que apuesta por una propuesta única en la región. Liderado por el chef Álex Sampedro, el restaurante se aleja de los tópicos culinarios asturianos, ofreciendo una cocina tradicional reinterpretada con un toque contemporáneo y un alto nivel técnico. Aquí, Sampedro se inspira en los sabores de siempre, pero los transforma en platos de gran sutileza y creatividad, utilizando productos frescos y de temporada que destacan por su calidad.
What to see in one Day in Gijon: Get Lost into the History of the City
The best place for this is Restaurante El Recetario, also located in the Cimadevilla neighborhood. Its chef, Alex Sampedro, has designed a menu that combines innovation with local products. Our recommendation: try the Cantabrian bonito cured in salt over tomato and chilli soup or the ceviche pie, which won the city's pinchos contest in 2015.
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