Conocido por ser uno de los restaurantes en Córdoba más baratos y con una mejor relación calidad-precio, la Taberna Góngora es uno de los imprescindibles de la ciudad si quieres disfrutar de la gastronomía local. Con una carta excelente y unas raciones contundentes, la media ración de croquetas incluye 10 piezas, te recomendamos probar además de estas, el salmorejo, las berenjenas y el rabo de toro. El precio de las medias raciones es de unos 4-6 euros, por lo que es uno de los lugares donde comer en Córdoba más recomendados y sobre todo, para todos los presupuestos.

A pesar de no ser una de las tabernas más antiguas de la ciudad, Taberna Góngora se ha convertido en un clásico cordobés que destaca por su ambiente tradicional, su gastronomía y su servicio cercano y familiar. Los boquerones al limón son la estrella de la casa, una tapa imprescindible para cualquier visitante. Y aunque la carne de caza también es uno de los puntos fuertes de la taberna, no pueden faltar en su carta platos del recetario tradicional cordobés como el salmorejo, el rabo de toro, las berenjenas fritas y, el plato que hoy nos atañe, el flamenquín .

For one of the best restaurants in Cordoba with a modern flourish, make your way to Taberna Góngora, a local favorite that has been quietly winning over food lovers for years. Situated in a cozy corner of the city center, this unassuming taberna combines the charm of a traditional Andalusian eatery with a menu that showcases the best of regional flavors, elevated by thoughtful presentation and careful technique. The vibe is casual yet polished, with whitewashed walls, rustic wooden tables, and an easygoing atmosphere that invites lingering.

Known for being one of the cheapest and best value for money restaurants in Cordoba, Taberna Góngora is one of the must-visits in the city if you want to enjoy the local gastronomy. With an excellent menu and hearty portions, the half portion of croquettes includes 10 pieces. We recommend you try, in addition to these, the salmorejo, eggplant, and oxtail.

One of the best places to eat in Cordoba is Taberna Góngora, but keep in mind that while this is popular with locals and travelers alike and has authentic Cordoba tapas, it gets BUSY!. It’s more of a restaurant than a tapas bar, so it’s best to try to make a reservation or get there early as it will fill up. You could also be prepared to wait too.

Taberna Góngora: Near and dear to my heart, this is where Pablo took me on our first date. You can expect grumpy waiters along with bull heads and bullfighter paraphernalia decorating the walls at this traditional Cordobés tavern. Their menu features a wide array of wild game (get the venison!), and they have the best flamenquín in Córdoba.

A este local se le conoce por ser muy económico, pues ofrece productos de calidad a buen precio. Si deseas disfrutar de la gastronomía tradicional de la ciudad no dejes de visitar este recinto. Sus raciones son contundentes, y su carta excelente, la recomendación de platos va desde croquetas, rabo de toro, berenjenas y salmorejo.

Undoubtedly, if you visit this restaurant you can’t forget to try the salmorejo cordobés, one of the most outstanding dishes of the gastronomy, for only 3`25 € the tapa. Another of the star prices that this restaurant has are the oxtail croquettes, for (5`25€) and fried anchovies with lemon for 4€.

In a titanic glass with ice, we recommend this tavern just before lunch. With many curiosities aboutold tools for creating or handling wines, and some decoration about bullfighting (welcome toCórdoba). Order at the bar, stand up, it is more fun, and you can see the view of the other people.

Depending on your musical tastes, you will prefer some places or others, but some of the most popular are Góngora, O’Donnell, the University Hangar or some bars in the centre where you can eat some tapas and drink a little before going to a disco.

At our next stop, it was time to dig into yet another one of Cordoba’s most famous dishes: the flamenquín. The flamenquín isn’t pretty. And is more than a little phallic.