Slightly off the beaten tourist trail and with a lively local vibe, this tavern-style venue specializes in traditional local cuisine such as salmorejo, flamenquín, and oxtail, but you'll also find creative touches on the menu in the form of tuna marinated in ginger and scrambled eggs with zucchini and trout roe. Most dishes are available as tapas and half or full plates, and all can be paired with local wines. Expect a warm welcome from the owners and their staff.

Located in the heart of Córdoba, in the San Basilio neighborhood, Taberna de la Viuda offers one of the most delicious and authentically “Cordobés” dining experiences you will find in the whole city. The restaurant is beautifully and traditionally decorated, with wooden chairs and lined with the traditional blue and white tyle work, so characteristic of the South of Spain. The food is again traditional and authentic: Taberna de la viuda serves classic Cordobés cuisine.

This establishment, nestled in the heart of Cordoba, gives you the chance to discover one of the city’s famous patios: the Patio Sede of the Association des Amis des Patios de Cordoue (more info here). We think it’s the ideal place to immerse yourself in the history and heritage of Andalucia. The restaurant offers a warm and welcoming setting, featuring works by artist María Jesús Adame.

It is time to say goodbye to Córdoba – and what better way to do it than with a flamenco performance at the tavern La Viuda or a final meal at the traditional restaurant Puerta Sevilla. The Moorish wonders of the city will always enchant visitors, but we suggest ending your stay with a taste of its contemporary culture and cuisine and then start planning your return.

Housed in an old tavern, this restaurant appeals to all the senses. Full of local colour and fauna, it resides in the San Basilio district famous for its patios and courtyards that feature every year in the Patio Festival. The more than 20 dishes can be ordered as a tapa or as a “ración” for sharing.

La Viuda is, without a doubt, one of our favorite restaurants in the Old Town. The philosophy of the restaurant is clear: tradition and good local products. Specialties: fried eggplant sticks with honey, salmorejo, scrambled eggs with cod, and flamenquines stuffed with artisan cheese.

If you want a few tips on what taverns to go to for a meal or a "Tapa", here we propose some of them: "Salinas" tavern, "San Miguel ", "Pepe el de la Judería", "La Viuda" (The widow) and of course "El Círculo de Plateros".

Taberna La Viuda is known for its selection of tapas and local dishes, where you’ll find the most authentic Andalusian flavors.