Restaurante Sociedad Plateros María Auxiliadora
A storied tavern preserving Cordoban culinary traditions, renowned for its extensive gluten-free options and charming patio.
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Restaurante Sociedad Plateros María Auxiliadora
Highlights
Must-see attractions
A storied tavern preserving Cordoban culinary traditions, renowned for its extensive gluten-free options and charming patio.
"A must-visit for celiacs and lovers of authentic Andalusian cuisine, offering a taste of history in a beautiful setting."
Book Ahead!
This popular spot fills up fast, especially with locals. Reservations are highly recommended to avoid disappointment.
Embrace Local Hours
Don't arrive before 1 PM. Locals dine later, so embrace the afternoon lunch tradition to truly experience the atmosphere.
Quick Facts
Cuisine
Andalusian
Price
Mid-range
Phone
+34 617 03 63 68
Address
C. María Auxiliadora, 25, Centro, 14002 Córdoba, Spain
Website
sociedadplateros.com/Highlights
Discover the most iconic attractions and experiences
Gluten-Free Paradise
A haven for celiacs with nearly the entire menu adaptable. Staff are highly knowledgeable and ensure a safe dining experience.
Authentic Cordoban Flavors
Savor traditional dishes like salmorejo and flamenquin, prepared with time-honored recipes that transport you to the heart of Andalusia.
Charming Andalusian Patio
Dine al fresco in a picturesque patio adorned with flowers and arches, offering a tranquil escape reminiscent of Cordoba's iconic architecture.
Plans like a pro.
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Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead!
This popular spot fills up fast, especially with locals. Reservations are highly recommended to avoid disappointment.
Embrace Local Hours
Don't arrive before 1 PM. Locals dine later, so embrace the afternoon lunch tradition to truly experience the atmosphere.
Ask for Recommendations
Staff are knowledgeable about traditional dishes. Let them guide you to authentic Cordoban specialties.
Patio Dining
For a more relaxed vibe, opt for a table on the back outdoor patio.
Tips
from all over the internet
Book Ahead!
This popular spot fills up fast, especially with locals. Reservations are highly recommended to avoid disappointment.
Embrace Local Hours
Don't arrive before 1 PM. Locals dine later, so embrace the afternoon lunch tradition to truly experience the atmosphere.
Ask for Recommendations
Staff are knowledgeable about traditional dishes. Let them guide you to authentic Cordoban specialties.
Patio Dining
For a more relaxed vibe, opt for a table on the back outdoor patio.
Gluten-Free Bread
Savor their delicious homemade gluten-free bread, a unique culinary experience for celiac diners.
What Travellers Say
Reviews Summary
This historic Cordoban tavern is highly praised for its exceptional gluten-free options, making it a safe and delicious choice for celiacs. Diners love the authentic Andalusian cuisine, the charming patio ambiance, and the friendly, attentive staff. However, some note that the lack of air conditioning can be a drawback during hot weather, and a few find the flavor combinations unconventional.
"This was a real surprise. The number of people going in and out suggested that it was a very popular locals place. And that was correct! Really tested our limited Spanish skills as no one spoke English. The meal was good and the wine excellent. A great stop for lunch but would also be a good place for an authentic Spanish dinner."
Tom Dills
"This place was recommended to me by ChatGPT, lol. It said they had a really good salmorejo — and the soup really was great. I also ordered the flamenquín, and that was good too.
For the aperitif, I went all in with a 30-year-old sherry… only to discover that I’m clearly not refined enough to appreciate such noble booze.
Overall, the prices are quite reasonable. The service is excellent. The food is wonderful."
Moon Monkey
"Salmorejo was very tasty - EVOlive oil tastes great with this. Deep fried aubergine is not my thing - super oily. Patatas bravas was okay."
Merve Odabasi
What People Like
What People Dislike
Frequently Asked Questions
Absolutely! It's renowned for being a paradise for celiacs, with almost the entire menu adaptable to gluten-free needs. Staff are highly knowledgeable about coeliac requirements.
Yes, reservations are highly recommended as this is a very popular spot, especially with locals. It can get crowded quickly.
The restaurant typically opens for lunch around 1:00 PM. Locals often start dining later, around 2:00 PM.
Yes, the restaurant features charming patios, including a back outdoor patio that offers a more relaxed dining atmosphere.
Yes, they offer delicious homemade gluten-free bread that is highly praised by diners.
The restaurant is not air-conditioned, which can be uncomfortable during Cordoba's very hot summer temperatures.
Popular traditional dishes include salmorejo, flamenquin, and various cod dishes.
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Córdoba’s Best Local Restaurants And Tapas Bars
The restaurant of the silversmith’s association of Córdoba doesn’t only boast one of the longest names in the city (it’s quite a mouthful in Spanish), it also serves its best cod dishes too. This light, white fish is a staple in most Andalusian restaurants, but the inventiveness with which it is cooked at Maria Auxiliadora is exceptional: cod with rice and chorizo or a cod and aubergine lasagna, anyone?. One of its lovely dining patios also features repeating double arches, striped in red and yellow like those in the city’s magnificent Mezquita-Catedral.
Dónde comer los mejores flamenquines de Córdoba
Con una receta que se ha mantenido inalterada desde los años 30, el Restaurante Sociedad de Plateros María Auxiliadora ofrece uno de los flamenquines más tradicionales de Córdoba . Los vecinos del barrio de San Lorenzo están ya familiarizados con el sabor auténtico de sus flamenquines, que se acompañan con una ensalada de col cordobesa , aderezada con aceite de oliva virgen, ajo y pimentón. Este establecimiento es una visita obligada para quienes buscan una experiencia culinaria tradicional y auténtica.
Restaurants in Cordoba | CarGest
Sociedad Plateros María Auxiliadora is more than a restaurant; it is an institution in Córdoba, known for preserving the region’s culinary traditions. This establishment offers a cozy atmosphere, ideal for enjoying traditional dishes like salmorejo, oxtail stew, and a variety of tapas prepared with recipes passed down through generations. Additionally, its Cordovan patio provides the perfect setting to enjoy a meal in a typical Andalusian environment.
Córdoba sin gluten
Como su propia carta lo dice, este es el paraíso de los celíacos, ya que casi todo lo que ofrecen puede ser adaptado sin gluten, están totalmente informados de nuestras necesidades y es uno de los restaurantes mejor valorados de «Celicidad». No podíamos dejar pasar esta oportunidad y sin dudarlo ahí fuimos. Suele ser un lugar muy concurrido, de modo que es imprescindible reservar.
Best Restaurants in Cordoba
Sociedad Plateros is one of the oldest taverns in Cordoba (1872). For a long time, this area of the city was occupied by the guild of silversmiths, “plateros” in Spanish. This tavern was founded by the local silversmiths to donate part of the restaurant’s profits for those silversmiths who had to shut down their business.
Dónde comer los mejores flamenquines de Córdoba, bandera del tapeo califal
Esta sociedad, fundada en 1868, lleva siendo parada obligatoria del buen comer tabernario cordobés desde hace décadas. Con una estética de patio andaluz clásico, su terraza interior es otra de esas joyas por las que pasar cuando se visita la ciudad. En la mesa, clasicismo.
8 Vegetarian restaurants in Córdoba
Between arches in the purest style of the Mosque, you can enjoy this house dating from 1868, where the menu is made up of dishes of traditional Cordovan cuisine.
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