Half a kilometre from the Cathedral Mosque, located on the Paseo de la Ribera, is this wonderful restaurant, which over the years has gained the reputation it has, with prices ranging from €10 to €15. It offers a varied menu that includes both typical dishes from the province and dishes created by the tavern’s own kitchen, mixing local and oriental products, an explosion of flavours. The highlight of this restaurant is not only its quality food, but also the views from its rooftop terrace, from where you can contemplate Roman Cordoba (the Roman bridges).

Taberna del Rio overlooks the nighty River Guadalquivir, and despite its proximity to the main sights of the city, has a real charm and offers an excellent menu. Look out for regional specialities include slow roasted ox-tail (rabo de toro); thick cold tomato soup (salmorejo) that’s very distinctive of the Cordoba’s kitchen; and, a pork and cheese fritter called a ‘flamenquin’.

¿Quieres darle un toque vanguardista y exótico a la velada de este 14 de febrero?. Entonces, la mezcla de platos clásicos con la cocina asiática puede ser una magnífica opción. La experiencia la pone La Taberna del Río, un restaurante que une vanguardia y tradición para, a orillas del Guadalquivir, servir una experiencia gastronómica especial.

Following the line of bars with privileged location, next to the river and the Mosque, we can see La Taberna del río. Although its prices are a little bit higher than Canadian’s, they are still pretty affordable. When it comes to the menu, it contains all the traditional Cordoban dishes and some international ones.

A popular spot among locals and tourists alike, this tapas bar serves a wide selection of tapas, such as the tortilla de camarones, a small shrimp omelet, and the solomillo al whisky, a beef tenderloin cooked in whisky.