El Paseo Ibérico de Argimiro
A rustic Andalusian tavern where one-man-show chef Argimiro crafts authentic tapas with passion and gastronomic flair.
Highlights
Must-see attractions
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Best Time
Blue hour photography, calmer galleries
El Paseo Ibérico de Argimiro
Highlights
Must-see attractions
A rustic Andalusian tavern where one-man-show chef Argimiro crafts authentic tapas with passion and gastronomic flair.
"This is essentially 5-star Spanish dining without the enormous price tag."
Embrace Local Dining Hours
Visit during traditional Spanish dining hours (late evening) to truly experience the local culture.
Dress Casually
It's a casual spot, so no need for fancy clothes. You might even leave smelling of delicious food!
Quick Facts
Cuisine
Spanish
Price
Mid-range
Phone
+34 687 51 92 04
Address
C. Rafael de la Hoz Arderius, 14, Noroeste, 14006 Córdoba, Spain
Highlights
Discover the most iconic attractions and experiences
Authentic Andalusian Tapas
Experience the true taste of Andalusia with a diverse range of delicious tapas, from octopus Galician style to red prawn croquettas.
Chef Argimiro's Culinary Artistry
Enjoy authentic Andalusian cuisine prepared with passion and gastronomic excellence by the one-man-show chef, Argimiro.
Local Charm and Welcoming Atmosphere
Dine like a local in this rustic tavern with friendly staff, creating a warm and inviting atmosphere.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Embrace Local Dining Hours
Visit during traditional Spanish dining hours (late evening) to truly experience the local culture.
Dress Casually
It's a casual spot, so no need for fancy clothes. You might even leave smelling of delicious food!
Ask for Recommendations
Let the chef guide you; reviewers rave about dishes like grilled mushroom with Jamón or rabo de toro.
Be Aware of Portion Sizes
Some dishes, like the Iberico ham, can be large. Clarify tapa vs. ración sizes to manage portions.
Tips
from all over the internet
Embrace Local Dining Hours
Visit during traditional Spanish dining hours (late evening) to truly experience the local culture.
Dress Casually
It's a casual spot, so no need for fancy clothes. You might even leave smelling of delicious food!
Ask for Recommendations
Let the chef guide you; reviewers rave about dishes like grilled mushroom with Jamón or rabo de toro.
Be Aware of Portion Sizes
Some dishes, like the Iberico ham, can be large. Clarify tapa vs. ración sizes to manage portions.
What Travellers Say
Reviews Summary
El Paseo Ibérico de Argimiro is celebrated for its authentic Andalusian cuisine and exceptional tapas, with many reviewers highlighting the quality of dishes like octopus and jamón. Chef Argimiro's personal touch and the friendly, welcoming atmosphere contribute to a memorable dining experience, making guests feel like locals. While the rustic setting and casual vibe are appreciated, some mention the potential for strong food aromas and the need to be mindful of portion sizes.
"Fantastic food and service in the stunning Andalucian city of Cordoba.
A must visit tapa bar in
Cordoba,
make sure you look this place up, you won't be disappointed.
The best tapas and racions we had in Córdoba on a recent 3 night stay in the city for my wife's birthday.
That good we returned on our last night to sample other dishes from the menu.
I couldn't single out one dish as everything we had from the menu was mind blowing.
Dishes sampled included, iberican ham, blood pudding, sweet aubergine, octopus Galician style (this was the best l've ever tasted anywhere in Spain), red prawn croquettas, tuna loin, artichokes, wood mushroom and ham shavings, best tomatoes in olive oil (wow another best ever l've had in Spain).
We entered as diners and left as friends, the staff here really know how to look after you!!!
Will definitely be returning for a few days next August"
Nigel Bower
"Thanks to google map, we managed to find this place rather than be restricted to station food options during layover at Cordoba.
Service staff was not proficient in English, but relatively easy to point and order. What we ordered was above average and we appreciate the staff’s efforts to offer vermut and sweet treats at end of meal, despite the language barrier!"
J L
"Unassuming restaurant hidden in the neighbourhood. The first time we went at 7:30 pm, it was not opened yet. Then I realized locals have dinner late in this part of Spain. Went there again at 8:30pm. We were pleasantly surprised with the quality of food like the grilled mushroom with Jarmon, their meat dishes, and excellent wine."
Wailim Ho
What People Like
What People Dislike
Frequently Asked Questions
Reviewers highly recommend the octopus Galician style, grilled mushroom with Jamón, red prawn croquettas, and rabo de toro.
While not explicitly stated, it's a small, popular spot. Arriving early or during off-peak times is advised, especially given local dining hours.
The restaurant is described as a rustic tavern with a casual, welcoming vibe, where you can dine like a local.
Yes, one reviewer mentioned the staff accommodated their gluten-free needs, even providing gluten-free bread.
To experience the local dining culture, it's best to visit during traditional Spanish dining hours, which are typically late in the evening.
Mentioned in
Featured in these publications
The 16 Best Places to Eat in Cordoba
It’ll be you and a handful of boisterous locals in this rustic little tavern run by one-man-band Argimiro. Get a plate of jamón, perhaps some local cheese from Zuheros and throw in an order of grilled garlicky mushrooms…of course, your welcoming host Argimiro will be doing all the cooking.
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