And I follow her, through the narrow streets, to Carrer Santa Clara – where Restaurante Es Tast de na Sílvia, it transpires, is a chic affair. There is white and grey linen, designed to echo the pale hue of the chairs, painted so that the grain of the wood shows through in patches. The vision extends to the menu, which declares: “We are a ‘Km 0’ restaurant.

Ubicado en el centro histórico de Ciutadella, se encuentra Es Tast de na Silvia, un lugar excepcional para disfrutar de una experiencia gastronómica inolvidable. Este restaurante destaca por ser el único en las Islas Baleares con certificado Slow Food y Km.0 Silvia, la talentosa chef, elabora cada plato con pasión en su cocina abierta, donde se pueden observar las elaboraciones.Cuenta con una carta relativamente breve, pero variada, desde platos de marisco hasta especialidades locales.

Known as the first certified Slow Food restaurant in Menorca, Es Tast De Na Silvia promotes local products and traditional Menorcan recipes. The restaurant is renowned for its 100% certified organic cuisine, with all ingredients served here having been sourced from Menorca’s farms. The chef’s table experience here, which boasts certain theatrical flourishes we won’t spoil here for you, is arguably the best on the island; the shoulder of lamb with honey and thyme is not to be missed.

Restaurante Es Tast de na Silvia | We didn’t eat here as the menu was quite pig and pork heavy, but we are actually recommending because of the values which put those on the menu in the first place. The emphasis is on KM 0 ingredients (i.e. produced on the island) and slow food, served in a more formal, fine dining indoors setting that most of our recommendations. Carnviorous foodies in Menorca should probably put it high up their list.

A short walk into the town’s cramped alleyways, the restaurant Es Tast de na Silvia, housed in a stone-arched building that dates from 1704, is the only Slow Food certified restaurant in the Balearics. If you can flag down Chef Sylvia Anglada, ask her to tell you about the history of mayonnaise. Spoiler Alert: It was brought from Menorca back to France by a naval commander, who named it after the capital — Mahon-aise.

They do say you save the best for last, and that’s true in terms of this blog and the fact we dined here on our last evening. From what we understood, this was a long-standing restaurant in another resort area in Menorca, and the owners had just moved to the heart of Ciutadella; it had been open less than a couple of months. Silvia dominates over a large open kitchen whilst her husband runs the front of house.

Eating at Es Tast de na Silvia is the same as having a very homely meal to enjoy, made with products entirely from Menorca. It is not for nothing that this restaurant has Slow Food and Km 0 certifications. These two certifications are only awarded to restaurants whose food is made entirely from local products from the place where the establishment is located.

Another of the best Menorca restaurants is Tast de na Silvia, which is defined by its use of local and seasonal products and a lot of love in the preparation. It is also the only restaurant in the Balearic Islands with Slow Food certificate and KM0. That means that all the ingredients come from local producers, so the freshness and quality are guaranteed.

In the heart of Es Mercadal, Tast de na Sílvia is a vibrant tapas restaurant helmed by local chef Sílvia Anglada. Known for her focus on organic and locally sourced ingredients, Sílvia creates small plates that are packed with flavor and rooted in Menorcan tradition. The cozy, modern space has a welcoming ambiance, making diners feel right at home.

– Es Tast de Na Silvia: es el restaurante gastronómico por excelencia de Menorca. En Tast de Na Silvia se rinde culto al kilómetro 0 y defienden el slow food. Se basan sólo en productos de temporada y de cercanía, recetas inspiradas en la materia prima local y a diario sirven dos menús, uno largo y otro no tanto.

With raving reviews of their culinary proposal, Tast de Na Silvia in Ciutadella cannot go without mention. It is also the only restaurant in the Balearic Islands with the Slow Food certificate following the principle of zero kilometer, which means that all ingredients are seasonal and come from local producers.

You’ll not struggle to track down seafood restaurants in Menorca, but Es Tast de na Silvia is a rare find indeed. One of the few Slow Food establishments on the island, this is the place for local food and traditional cooking. Almost zero food miles, seasonal produce and a warm welcome are the mainstays here.

La l�nea de trabajo de Anglada es reflejo de su personalidad: sensible, meticulosa, detallista, buscando la esencia de las materias primas. Ingredientes que se componen en conjuntos armoniosos, donde el sabor no es cuesti�n accesoria. Mandan las estaciones y el avituallamiento diario.

Photo from: https://www.cometemenorca.com/es/restaurantes/restaurante-es-tast-de-na-silvia/66. Tast de na Silvia in Ciutadella is a unique entry among the best Menorca restaurants. It's the only restaurant in the Balearic Islands with a Slow Food certificate and KM0 stamp.

Enjoy a leisurely breakfast at Es Tast de na Silvia, a popular spot for its Mediterranean dishes. Then, set out on the Menorca Half-Day Kayak Excursion in Fornells to explore the rugged coastline and hidden coves.

Their elegant restaurant, Es Tast De Na Silvia, in the heart of Ciudella’s glorious, historic old town, is where you can enjoy a sophisticated tasting menu of creative dishes prepared from local produce.

Es Tast de Na Silvia (9.5/10) – 35€: Cocina slow food y Km 0. Con especial atención al producto y al servicio. Atención super personalizada y amable.

27/06/2025: Cocina con productos de Menorca de la mejor calidad. Espacio muy agradable y silencioso. Excelente servicio e ilusión por la cocina.

Es Tast de na Silvia is the restaurant where the island's most deeply rooted recipe book is tested with bites of happiness.

Es Tast de Na Silvia ( 9.5/10) – 35€: Slow food and Km 0 cuisine . With special attention to the product and service.