"Kabbalah Restaurant is a must-visit in Falset

Kabbalah Restaurant is a standout spot in Falset, run by a talented mother-and-son duo. Located just across from Plaça de l'1 d'Octubre, a 5 minute walk from the town center, it has an unassuming exterior but a warm, stylish interior. Five years ago, it transitioned from a bar into a full restaurant, with the mother bringing her expertise from top restaurants in the area. The son previously worked as a sommelier along the coast. Together, they’ve created a restaurant with a diverse menu, an extensive wine list with over 50 pages of selections, from Montsant and Priorat, but also across Spain and international options.

The name “Kabbalah” means “a little bit of everything,” which perfectly describes the variety on the menu. It was so good I visited multiple times while traveling in the area. It features a mix of local and international dishes, all made with fresh, high-quality locally-sourced ingredients. The menu is also clearly labeled for allergens, making it easy for those with dietary restrictions. Service is friendly, but professional and precise, with the son offering great recommendations in strong English. They’ve also invested in an advanced water filtration which they serve in their own reusable glass bottles to reduce bottled water waste, which is a nice sustainability touch.

The food quality is exceptional. The Tuna with cuttlefish noodles, oriental mushrooms, and niban dashi was a standout—deeply flavorful and beautifully presented. Another highlight was the John Dory fish with yuzu mayonnaise, which had a perfect balance of textures and acidity. Every dish was plated with precision, rivaling what you’d expect from a Michelin-starred restaurant. Prices are in line with other restaurants in Falset—maybe a little higher—but the quality more than justifies it.

If you’re in Falset, Kabbalah is a must-visit. Whether you’re a wine lover looking to explore rare local bottles or a foodie looking for a memorable meal, this place delivers. The menu changes slightly each week based on seasonal ingredients, so there’s always something new to try. They don't seem to have a website (a shame), but you can call to make a reservation.

Translated Menu (as of my visit) - partial, limited by Google Review length

PEIXOS (Fish)
- Octopus with potato cream, kikos (toasted corn), and kimchi mayo
- Monkfish with bok choi, shiitake, shimeji, and oyster sauce
- Tuna with cuttlefish noodles, oriental mushrooms, and niban dashi
- Thai soup with lobster, vegetables, and udon noodles
- Cured bonito with karashi sauce
- Cod, shrimp tartare, and rice cream
- Marinated salmon, asparagus, and mascarpone

CARNS (Meats)
- Steak tartare of Iberian pork, coca bread pudding, caramelized onion cream, avocado, and foie sauce
- Lasagna of Iberian pork and foie, pig’s feet, and caramelized apple
- Tataki of Iberian presa (pork shoulder) macerated in an oriental style, Comté cheese toast, and fig jam
- Duck magret, fake egg croquette, truffle, and foie
- Pig’s feet with oxtail and beans

CARN DEL PAÍS BASC (Basque Meats)
- Beef carpaccio with Parmesan cheese
- Steak tartare
- Sirloin with mushrooms and pumpkin
- Gasteiz T-bone steak (500g) aged 30 days
- Gasteiz T-bone steak (1kg) aged 40 days
- Gasteiz ox T-bone steak (1kg) aged 40 days

PER PICAR (To Snack)
- Provolone with onion, mushrooms, and tomato, served with focaccia
- 100% Acorn-fed Iberian ham
- Grilled snails

GYOZAS (Dumplings)
- Prawn gyozas
- Iberian pork jowl gyozas
- Beef gyozas from the grill(All gyozas are served with vegetables and dashi broth.)

CARPACCIO (Carpaccios)
- Cod carpaccio with tomato and olive crumble
- Prawn carpaccio with yuzu and mandarin sorbet
- Seabass carpaccio with olive cream and peanuts

PER DEGUSTAR (For Tasting)
- Grilled artichoke with pine nut cream
- John Dory fish with yuzu mayonnaise
- Duck liver, ensaimada, and PX cream
- Smoked sardine, "ajo blanco" (garlic almond soup), and gazpacho sorbet"

Chris

"Always a nice place to go for a proper lunch or meal with a nice wineselection"

Goswijn Simons

"Great food; wine range is amazing. Service excellent. Try the 1kg steak- to share of course; cooked superbly and tasted amazing"

Steve Johnson