cichinillo ibérico
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Restaurante Asador Puntaparrilla

4.6
·491k reviews·,

A renowned asador specializing in prime grilled meats, from succulent suckling pig to tender lamb, complemented by exceptional service.

Highlights

Highlights

Must-see attractions

Social content

Social

From TikTok & Reddit

Best Time

Wed/Fri 18-21h

Blue hour photography, calmer galleries

CrowdLow
cichinillo ibérico

Restaurante Asador Puntaparrilla

Highlights

Highlights

Must-see attractions

A renowned asador specializing in prime grilled meats, from succulent suckling pig to tender lamb, complemented by exceptional service.

4.6
(491k reviews)

"This is a true gem of a restaurant with world-class service and unforgettable food!"

TIP

Book Ahead

Reservations are highly recommended as this popular spot gets busy.

Ask for Recommendations

Servers like Antonio and Miguel are knowledgeable and can guide your dining choices.

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Quick Facts

Open·Closes 11:30PM

Cuisine

Spanish

Price

$$$

Phone

+34 956 20 13 32

Address

Paseo Marítimo s/n Esquina, Gta. Cortadura, 11011 Cádiz, Spain

Insta-Factor

High

Highlights

Discover the most iconic attractions and experiences

Tender Suckling Pig & Baby Lamb

Tender Suckling Pig & Baby Lamb

Savor succulent cochinillo (suckling pig) and tender leg of baby lamb, slow-roasted to perfection.

Prime Grilled Meats

Prime Grilled Meats

Experience exceptional quality meats, showcased in a glass cooler and expertly grilled.

Attentive & Passionate Service

Attentive & Passionate Service

Enjoy world-class service from staff like Antonio and Miguel, praised for their knowledge and hospitality.

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Insider Tips

from TikTok, Instagram & Reddit

🥩𝘼𝙎𝘼𝘿𝙊𝙍 𝙋𝙐𝙉𝙏𝘼 𝙋𝘼𝙍𝙍𝙄𝙇𝙇𝘼🍽️ . ⬇️ . Destaco: ✅Frente al mar, en pleno Paseo Marítimo. ✅Carta extensa y variada con platos para todos los gustos. ✅Especialistas en carnes a la brasa y asados. ✅Tienen una vitrina de carnes con productos de la más alta calidad 🔝 ✅Sin ninguna duda, para mí sus protagonistas son los asados de 𝘾𝙤𝙧𝙙𝙚𝙧𝙤 𝙡𝙚𝙘𝙝𝙖𝙡 𝙘𝙚𝙧𝙩𝙞𝙛𝙞𝙘𝙖𝙙𝙤 𝙙𝙚 𝘾𝙖𝙨𝙩𝙞𝙡𝙡𝙖 𝙮 𝙇𝙚𝙤́𝙣 y de 𝘾𝙤𝙘𝙝𝙞𝙣𝙞𝙡𝙡𝙤 𝙡𝙚𝙘𝙝𝙖𝙡 𝙙𝙚 𝙎𝙚𝙜𝙤𝙫𝙞𝙖...
@cuidateconfranylaura
362 likes • 25.2K views

Book Ahead

Reservations are highly recommended as this popular spot gets busy.

Ask for Recommendations

Servers like Antonio and Miguel are knowledgeable and can guide your dining choices.

Que maravilla de restaurante, calidad suprema y experiencia increíble🩷 📍Restaurante Asador Puntaparrilla, Paseo marítimo llegando a Cortadura, Cádiz #restaurant #cadiz #carne #calidad #food #foodlover #foodtiktok
@angelam.elias
31 likes • 2.6K views
#Cádiz #cadizparaiso #cadifornia #restaurante #comerencadiz #Asador #PuntaparillaCadiz #foryou #parati #Carne
@latianorica
19 likes • 1.6K views

Share Dishes

Consider sharing to sample a wider variety of the delicious meat options.

Consider Off-Peak Hours

Visit during less busy times for a more relaxed dining experience.

📌 Restaurante Asador Punta Parrilla 📍 Cádiz #asador #asadorcadiz #puntaparrila #desde1991 #gastronomiagaditana #tiktokfood #foodlover #foodie #loveforfood
@jemosga
6 likes • 1.5K views

Tips

from all over the internet

Book Ahead

Reservations are highly recommended as this popular spot gets busy.

Ask for Recommendations

Servers like Antonio and Miguel are knowledgeable and can guide your dining choices.

Share Dishes

Consider sharing to sample a wider variety of the delicious meat options.

Consider Off-Peak Hours

Visit during less busy times for a more relaxed dining experience.

What Travellers Say

4.6
(491k reviews)

Reviews Summary

Diners consistently praise Restaurante Asador Puntaparrilla for its exceptional quality meats, particularly the suckling pig and baby lamb. The attentive and knowledgeable service, often highlighted by specific staff members like Antonio and Miguel, elevates the dining experience. While the food is frequently described as 'amazing' and 'superb,' some mention that staff may not always speak English.

"We had a great meal! The atmosphere was warm and inviting, and we were fantastically helped by Antonio Delsado — a man with clear passion and in-depth knowledge of food. Thanks to his enthusiasm and hospitality it became an unforgettable evening. Definitely recommended!"

Aaliyah Matulessy

"Best restaurant in Cadiz? Perhaps. We had great time and enjoyed amazing food. Staff does not speak english, but we managed."

Sebastián Pavelka

"From the moment we arrived at Puntaparrilla, we knew we were in for something special. The entire dining experience was truly exceptional, and a huge part of that was thanks to our wonderful waiter, Antonio. He was incredibly attentive, kind, and professional — always there at the right moment without ever being intrusive.

We started with a delicious appetizer that set the tone for the evening — beautifully presented and bursting with flavor. The main course was nothing short of spectacular, cooked to perfection and seasoned masterfully. But the real surprise was the cheese selection at the end. It was the perfect finish: rich, refined, and full of character.

Antonio described the food with such passion and precision that we felt like we were experiencing each dish through his words before even taking a bite. And honestly, he nailed it — as he put it, “wow” is exactly the right word!

We left with full stomachs and big smiles. Highly recommended — a true gem of a restaurant with world-class service. Thank you, Puntaparrilla and Antonio, for an unforgettable evening!"

Sandra Viktoria Graml

What People Like

Exceptional quality grilled meats
Tender suckling pig and baby lamb
Attentive and knowledgeable staff

What People Dislike

Staff may not always speak English

Frequently Asked Questions

The suckling pig (cochinillo) and baby lamb (cordero lechal) are highly recommended specialties. Prime grilled meats like the Black Angus steak are also standout choices.

Yes, it is highly recommended to make a reservation in advance, as the restaurant is very popular and can get busy.

While some staff members might have limited English, they are known for their excellent hospitality and efforts to accommodate guests. Reviewers mention managing the language barrier effectively.

The restaurant offers a warm and inviting atmosphere, with a mix of traditional and modern decor, making it a unique dining experience.

While specializing in meats, the menu does offer other options like tuna toast and various starters. It's best to check the full menu for specific preferences.