All around the Plaza de las Flores, cafe tables sit in the shade, overlooked by the square’s numerous flower-vending kiosks. It is here that you will find Freiduria Las Flores, a busy spot selling an Andalusian fish and chips alternative with a Mediterranean twist. Deep fried squid ( chipirones), calamari, cod balls ( bacalao), sardines ( boquerones) and shrimp fritters ( tortillita de camarones) are the perfect accompaniment to a jug (jarra) of cold Spanish lager.

Fried squid, prawns and other salty sea deliciousness, by the quarter-kilo, is the thing at this hot 2020-opened freiduría, where you'll be washing it all…

Cadiz abounds with humble fried-fish shops; Freiduria Las Flores (Plaza de Topete 4; 34/956/226-112) is one of the best. Order a surtido (mixed seafood fry) if you're unfamiliar with the local catch of the day. In a seafood-loving city, Meson Cumbres Mayores (Calle Zorrilla 4; 34/956/213-270; mesoncumbresmayores.com), housed in an old brewery, is a redoubt for carnivores; try the silky, garnet-colored jamon from Huelva and the berza, a rich, cold-weather stew made with chickpeas, jamon, and morcilla (blood sausage).

I head for Freiduría Las Flores, in the middle of the city’s flower market, and stand at the horseshoe-shaped bar, ordering a bunch of tapas dishes, where we pay no more than €2.30 (£1.90) per tapa (if you sit down, you have to pay the half-plate price). There are anchovies, shrimps and prawns, all dipped in flour and fried; octopus swimming in oil and paprika; fried strips of broad, flat calamari known as chocos; marinated dogfish and small plates of paella and fideuà (a seafood dish, with fine noodles).

Rick then goes onto visit Gadisushi and tries a tuna sashimi and manzanilla dish, followed by a trip to Freiduria Las Flores, an authentic fried fish restaurant, where he tastes fried pescado frito anchovies, squid and dogfish. Back in his kitchen in Padstow, Rick shows us how to cook a la rota. Next up Rick is treated to some sherry at Bodega Tradicion, a winery in Jerez where he meets with Lorenzo Garcia-Iglesias Soto.

This is a typical local where you can enjoy a variety of fried fish at a good price to take away , thats the common. Given its success they have two establishments, one in Plaza Topete number 4, just 5 minutes from Plaza España where the Monument to the court is located, and the other one in Calle Brasil number 8, open from Monday to Sunday from 11:00 to 23:30 uninterruptedly.

For a day trip in Cádiz, some top attractions include the Cádiz Cathedral with its stunning views from the tower, the Roman Theatre, and the Plaza de las Flores. Additionally, visiting the Torre Tavira, the highest point in the old city, offers panoramic views. The charming neighborhoods of El Pópulo and La Viña are perfect for exploring local culture and cuisine​.

In the middle of the city’s flower market is Freiduría Las Flores (Plaza de Topete 4, 0034 956 226 112), where you can stand at the horseshoe bar and sample every single tapa for less than €2.30 each (if you sit down you must pay the more expensive half plate price). There are anchovies, shrimp and prawns all

Generous portions of seafood or fried fish on paper or on a tray, in a humble brewery located in the historic heart of Cádiz. From its terrace we can enjoy the great atmosphere that always exists in the area, overlooking the Plaza de las Flores. Direction: Topete Square, 4, 11001 Cádiz Phone: 956 22 61 12

Plaza de las Flores is a charming square located in the heart of Cadiz. It is known for its vibrant atmosphere and colorful displays since the square is adorned with flower stalls. The whole area is full of historic buildings, including the central post office and the nearby market Mercado Central.

On a shopping trip in Cadiz, it’s nice to have a little break to refuel on food and drink. At the popular Freiduria Las Flores I, located on the cozy flower square, Plaza de las Flores, they are ready to care for you on your break. At the traditional tapas bar the speciality is deep fried seafood.

As one of the most colourful squares in Cádiz, Plaza de las Flores is a lively plaza with a bustling flower market. Although there are plenty of tapas bars lining the square, most are quite touristy. So this is the place to have a coffee and watch the world go by, rather than settle in for lunch.

Generous portions of seafood or fried fish in brown sugar or tray, in a humble brewery in the historic heart of Cádiz. From the terrace you can enjoy the great atmosphere that always exists in the area, overlooking the Plaza de las Flores. Address: Plaza Topete, 4, 11001 Cádiz Phone: 956 22 61 12

I got to Cadiz just before noon, took a free walking tour of the town, checked into my Airbnb, and so was starving by the time that was all done. Since it was already past 4pm, I figured I would try my luck at Freiduría Las Flores, a well-known fish fry place that has a to-go counter.

Opposite the market Bar Merodio is supposedly the place for a racion of ortiguillas (deep fried sea anemones), and off the central plaza is Freiduria las Flores, the place for fried fish served casually in a cone of parchment. Plaza Topete, 4, 11001.

In front of the post office is the Plaza de las Flores, which is a busy square with street vendors selling gift items and souvenirs. Flowers are the best thing to buy in this market. It’s also a good spot to pick up a few postcards and a newspaper.

There are many flower stands and florist shops in this plaza, hence the name Plaza of Flowers. It is very pretty with all the colourful flowers and there are also bars and restaurants where you can sit and enjoy the atmosphere.

7/ Plaza de Las Flores: Located not far from the cathedral, it is in the heart of the old center. This plaza is characterized by its animation h24!. In addition, many restaurants and merchants stand in this square.

Freiduría las Flores: also located in the center, in the square that gives it its name. In it you can taste tapas or dishes in the restaurant area, and even order food to take away and take it outdoors.

For a quick snack or simple lunch, Freiduria Marisquería Las Flores offers all kinds of fried fish. Have it inside or order it in a bag at the counter if it’s too busy. Because it will be busy.

This is the most traditional of Cadiz's fried fish joints, located in the beautiful Plaza de las Flores (AKA Plaza Topete). The cazón en adobo and the chopitos are my favorites.

Near the market, you can visit Plaza de las Flores where flowers are sold. A nice place to visit, even if only taking photos and smelling the flowers on a sunny day.

They say that Cadiz is home to the best fried fish in the world, and the best in town can reputedly be found at Las Flores Freideria on Plaza Topete.

Join the queue at Freiduria Las Flores in Plaza Topete and order the mixed selection. It’s always busy but the food doesn’t disappoint.

Sólo de pensar en esta típica freiduría se me hace la boca agua. Y es que la freiduría Las Flores tiene solera y fama, siem