"I don’t recall having had a bad meal in Spain, and Alamar was no exception. The service was particularly memorable! Our server (Jose Manuel) made us feel at home and even put a smile on our daughter’s cranky face with a kids ice cream gift. The food was delicious: we had the boquerones, tuna ceviche, mero with vegetables, something that resembled scallops (and I can’t remember the name), and pulpo a la gallega, which was probably the softest octopus I’ve ever had. We had a great time at Alamar and definitely recommend this restaurant if you are visiting Cadiz."

Neusa Facenda

"They were so nice and foods were delicious
I will visit again when I come Cadiz again!"

최서영

"The 3 stars are for the kitchen itself, if I had to make a review for the chef, it would be 5-star, they cook good, the food is delicious and tasty. The seafood is really fresh and you can be sure you’ll have a good lunch here. Even the problematic pieces were completely fine like the oysters.
But there are serious problems with the management. They are trying to get every coin of the guests, forcing them to pay more in every, even dishonest way. While you are waiting, they are serving you fried sardellas, rolls and crackers and they pretend these are gifts. Definitely not, but instead of charging a low amount for them, they charge 2-3 euros per item which can end in a serious bill in the end itself without consuming any ordered food.
When the bill is asked, you have to be very careful, needed to send back the bill 4 times, because it contained items what weren’t ordered nor served. They use abbreviations on the bill what is really confusing.
And the toilet is an another thing, a restaurant like this shouldn’t have a toilet like this. No lock on the door, even it is impossible to close properly. The bathroom looks like it hasn’t been cleaned for a week or so."

Kolozsvári Miklós