Casa Ojeda is one of the oldest restaurants in Burgos, founded back in 1912, and mixes history with tradition. It’s housed in a beautiful old building with covered wooden balconies, a dining room surrounded by colourful tiles and a cosy bar area. The menu is seasonal and uses the best ingredients available at different times of the year.

This restaurant—a Castilian classic—is known for refined Burgos standbys, especially cochinillo (suckling pig) and lamb served straight from the 200-year-old wood oven. Wines by the glass are local and reasonably priced.

Casa Ojeda, 101 years under family ownership, has striking wood windows, ageing monochrome prints and a terrace encased in a modernist glass box. Its gourmet reputation is deserved. A divine pigeon risotto is shaped like an apple with the leg bone as a core, while soft suckling lamb — a signature dish — is cooked to perfection in an ancient wood oven, and old-fashioned “grandpa’s pudding” alchemised into nutty, honey-tinged cheesecake.

One of the hallmarks of Burgos cuisine is meat, and Casa Ojeda is one of the best places to try it. This restaurant is just a 10-minute walk from our hotel in the centre of Burgos, and offers an authentic Castilian cuisine experience. Founded in 1912, it is a national and international reference with traditional dishes such as suckling lamb or olla podrida.

Casa Ojeda was established in 1912 and continues to be a national and international point of reference due to its good practices over such a long time. Its shop – also renowned among delicatessen shops in Spain – offers a wide variety of gourmet products, as well as a vast selection of homemade patisserie products. Casa Ojeda, Calle Condestable, 2

Casa Ojeda’s rich history dates back to 1912, when the restaurant opened its doors. Since then, it has been a destination for locals and tourists seeking an authentic Burgos taste. With a focus on using fresh, locally-sourced ingredients, the talented chefs at Casa Ojeda create original dishes that showcase the region’s culinary heritage.

After some Tripadvisor research, I had narrowed down our choices to the modern Restaurante 24 de la Paloma or the more traditional Casa Ojeda. Each of those places would have easily cost 40€ per person with wine. But when it came time for dinner, we realized we really weren't in the mood for a formal, multi course meal.

Best Restaurants in Burgos, Spain - El Morito, La Parrilla del Royal, Meson del Cid, En la Boca del Lobo, La Perla Arandina, La Lesmeria, Viva La Pepa, Caba Tapas, La Mafia, Ojeda The food was some of the best Ive ever eaten.

If you have time to sit down for longer and a fuller wallet, visit Casa Ojeda for the typical lamb. Other sit down restaurants to mention are Landa Palace, Casa Avelino, Mesón del Cid or Asador de Aranda.

For old-school Castilian food, go to Casa Ojeda or Mesón del Cid. These places have been around for a long time and serve classic dishes like olla podrida (a hearty stew) and roasted lamb.

For lunch, head to Restaurante Casa Ojeda to enjoy a mix of traditional and innovative dishes. Afterward, take a leisurely stroll along the banks of the Arlanzón River.

I gave it a try at Casa Ojeda, listed below, and you should certainly try it out at least once. It was tastier than I thought!. Lets call it salty…very salty.

The Lagar de Isilla Restaurant is perhaps the most famous restaurant in Aranda de Duero to have "lechazo," lamb quarters roasted w

As I said before, splash out on the lamb here at least once. The best place for trying it is here.