"A beautiful dinner. Was skeptical at first given the building, but trusted past reviews and went in for my favourite meal during my stay. In particular, I enjoyed the vegetarian paella (very hard to find in Benidorm as Spanish people seem to think fish/chicken are vegetables!). You are getting great value for your money here and the place isn’t rammed with loud tourists. A real local gem!"

Rafael Campos

"Stumbled across this place whilst exploring the old town the previous day. And what a find it turned out to be. The term hidden gem is often overused, however in this case it is entirely justified. We nearly didn't enter as the restaurant was empty, but based on the previous reviews we took the plunge and I am so happy we did. As soon as we entered we were made to feel very welcome and soon felt right at home. The host, I think his name is Alex, sorry but we didn't ask, was fantastic, helpful and great fun. We ordered meatballs and grilled cuttlefish for starters and we're persuaded to try the bread and aioli which is made in house, all of it was fantastic. We had the arroz negro (paella prepared with squid ink) for our main, expertly prepared fresh by the chef, I think he is Manu. The food here is amazing and I think you would be hard pressed to find better in Benidorm. Extremely good value for money as well. The decor is plain and rustic, nothing fancy, but the food and service are outstanding. Places like this deserve to be supported, an empty restaurant shouldn't always be bypassed. If you're in Benidorm, please give it a try, I guarantee you will not be disappointed.
All the best, Peter and Patrick x"

Peter Barnard

"You can't go to Benidorm without a visit to this hidden gem. It is located down a side street in the Old Town and looks totally inconspicuous from the outside, but inside the decor is welcoming and authentically Spanish and the place is really clean. The owners were friendly ,welcoming and attentive . one of us is a vegetarian and they offered to make a tartare sauce from scratch that was completely vegetarian and was delicious. This was followed by a tasty and filling vegetable paella. The sangria was fresh, the owner even told us his recipe so we could make it ourselves when we got home . All in all this was one of the highlights of our holiday and we will definitely return."

Steve Booth