Restaurante Tánicos
A culinary gem on the Costa del Sol, Tánicos offers top-quality Mediterranean and Spanish cuisine with a focus on fresh seafood and prime meats.
Highlights
Must-see attractions
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Restaurante Tánicos
Highlights
Must-see attractions
A culinary gem on the Costa del Sol, Tánicos offers top-quality Mediterranean and Spanish cuisine with a focus on fresh seafood and prime meats.
"Experience amazing daily specials, delicious fish, and truly outstanding meat dishes with wonderful wine."
Book Ahead
Reservations are highly recommended, especially during peak times, to guarantee a table.
Ask for Recommendations
Don't hesitate to ask Carlos and the team for their expert recommendations for an enhanced experience.
Quick Facts
Cuisine
Mediterranean, Spanish
Price
$$$
Highlights
Discover the most iconic attractions and experiences
Exceptional Meat Dishes
Renowned for top-quality cuts and outstanding meat dishes, including antrecot and sirloin that reviewers rave about.
Fresh Seafood Delights
Showcasing fresh fish and seafood prepared artisanally, with hake in salsa verde and grilled white shrimp being particular favorites.
Extensive Wine Selection
A superb and diverse wine list complements the meal, with reviewers appreciating the quality and reasonable prices.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are highly recommended, especially during peak times, to guarantee a table.
Ask for Recommendations
Don't hesitate to ask Carlos and the team for their expert recommendations for an enhanced experience.
Explore the Starters
Many reviewers praise the starters, including ham, croquetas, and salmorejo soup.
Consider Parking
If driving, opt for nearby underground parking as street parking can be challenging.
Tips
from all over the internet
Book Ahead
Reservations are highly recommended, especially during peak times, to guarantee a table.
Ask for Recommendations
Don't hesitate to ask Carlos and the team for their expert recommendations for an enhanced experience.
Explore the Starters
Many reviewers praise the starters, including ham, croquetas, and salmorejo soup.
Consider Parking
If driving, opt for nearby underground parking as street parking can be challenging.
What Travellers Say
Reviews Summary
Restaurante Tánicos is lauded for its consistently great food, particularly its outstanding meat dishes and fresh seafood, complemented by attentive service and a superb wine selection. While prices are on the higher side, diners feel it's justified by the quality and experience. Some minor critiques include the price of bread and occasional rushed service during busy periods.
"Very good place to eat. Wonderfully friendly stuff, ant the best antrecot i have ever tried. Thank you :)"
Aurimas Gečas
"Great variety of wines which I appreciate. The wine was great. Food a bit pricey but really good. Service was also nice. Bread for 1:95 is a bit expensive."
Anna Ra
"Classy place with amazing service and delicious food. The fish was sinful. Expensive but you get what you pay for."
Triod
What People Like
What People Dislike
Frequently Asked Questions
Customers frequently praise the antrecot, sirloin steak, hake in salsa verde, and grilled white shrimp. The croquetas are also a popular starter.
Yes, it is highly recommended to make a reservation, especially during peak times, to ensure you get a table.
The restaurant offers a classy and warm atmosphere, suitable for both lunch and dinner, with attentive service.
Reviewers suggest trying the meat dishes like sirloin and antrecot, as well as the fresh fish options like hake. The wine selection is also a highlight.
Street parking can be challenging, so it's advisable to use nearby underground parking facilities.
The service is consistently described as friendly, attentive, and amazing, with staff like Carlos being highlighted for their helpfulness.
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Costa del Sol seafood restaurant named best in Europe by respected international dining out guide
Three other restaurants from the province are also in the Top 100: Hermanos Alba from Malaga (53rd), Tánicos from Fuengirola (65th) and Parador Playa from Benalmadena (96th).
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