Suffice to say that as Barcelona’s only three Michelin-star restaurant, Lasarte has a lot to live up to – and it does. Chef Martin Berasategui and his team have worked hard over the past decade to achieve this unique status in Barcelona which was awarded to them last year. The bright, elegant but not over the top dining room sets the tone without detracting from the real magic which comes on your plate.

Lasarte is brought to us by Martín Berasategui, the chef who owns the most Michelin stars in Spain—twelve in all—and the third most Michelin-starred chef in the world overall. At present, seven of his restaurants boast 12 Michelin stars between them, Lasarte Restaurant in Barcelona has three. So it goes without saying the food here is going to be something out of the ordinary.

One of Barcelona's preeminent restaurants – and its first to gain three Michelin stars (in 2016) – Lasarte is overseen by lauded chef Martín Berasategui…

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Located in the five-star Hotel Monument (on the iconic Paseo de Gracia, the city’s main shopping street), Lasarte has the prestigious reputation of being the first Michelin-starred restaurant in Barcelona to be awarded three stars.Enhancing its status is its esteemed team which includes chefs Martin Berasategui and Paolo Casagrande. With two rooms designed in the contemporary style, Lasarte offers guests some of Berasategui’s best signature dishes. With a passion for gastronomic greatness, the chefs work with the best offerings from nature, the sea and the seasons.

Famous Basque chef Martín Berasategui’s gastronomic vision for Barcelona opened inside the Condes de Barcelona Hotel in 2006 and under the stewardship of Chef de Cuisine, Paolo Casagrande, was awarded its second Michelin Star in 2010. Berasategui’s signature classics are combined with innovative dishes specially created for this venue, which sits in the portfolio of one of the most decorated chefs in Spain alongside his 3 Michelin Star Restaurante Martín Berasategui near San Sebastian and 2 Michelin Star Restaurante M.B.

Lasarte, with its three Michelin stars, is a flagship restaurant of Chef Martín Berasategui, one of Spain's most celebrated chefs. Situated within the Monument Hotel, Lasarte offers an exquisite dining experience that highlights Berasategui's inventive Basque-inspired cuisine. Signature dishes include the truffle egg with liquid salad and the "red mullet with crystals of its scales." The elegant and contemporary ambiance enhances the dining experience, making it a must-visit for gourmet enthusiasts.

Any fine dining aficionado would dream of a Barcelona-based hotel restaurant like this one: a triumphant holder of three Michelin stars and piloted by Martín Berasategui. Each morsel is a tantalising caress to the palate, characterised by Berasategui himself as, “…the yearning for the countryside, the sea, and the seasons—a symbiosis of the scents and savours of my homeland blending with the local ones here.“. 🌟🌟🌟 | Eixample | C/ de Mallorca, 259 | @lasartebcn | 934453242 | restaurantlasarte.com

Located in Mallorca street, in the heart of the Eixample, the three Michelin stars of the Lasarte place it as one of the most exclusive restaurants in BarcelonaThis is also reflected in the price of its menu: an average of 280 € per person for dinner and a lunch menu that costs 190 €. It is located in the Hotel Monument and is designed to offer a totally different experience in tapas, snacks and petits four. It is owned by the famous chef Martin Berasategui and the head chef is Paolo Casagrande.

Martin Berasategui holds more Michelin stars (12) than any other chef in Spain, and three of them are at this hushed, subtly gilded temple to gastronomy in the luxe Monument Hotel in Paseo de Gracia. Chef de cuisine Paolo Casagrande executes a high-end tasting menu that mixes Berasategui’s signature classics with his own innovative creations that are unique to Lasarte. Things kick off with a vivid pink oyster that’s been pickled in hibiscus and served with white garlic and purple shiso granita.

££ | BOOK AHEAD | NO UNDER-7s | Best for high-flying haute cuisine. Launched by superstar Basque chef, Martín Berasategui, and with Paolo Casagrande now at the helm, Lasarte was the first Barcelona restaurant to bag three Michelin stars (in 2017) — and it’s still the city’s go-to for elegant, next-level haute cuisine. Set inside the glam Monument Hotel on Passeig de Gracia, it’s the kind of gold-hued place for special, splash-out occasions and serious food lovers.

The Monument Hotel is home to the third of the 2 Michelin Star restaurants in Barcelona is managed by the world renowned Basque chef Martin Berasategui, owner of 3 stars for his main restaurant in Guipuzkoa. They are famous for treating with exquisite respect the products of the earth and the sea, and the delicacy with which they serve them. BTW, if you couldn’t book there, they also own the Oria restaurant in the same building – a 1 Star Michelin restaurant.

An Olympus of Haute Cuisine The Lasarte restaurant, located in the Hotel Monument, is an emblem of culinary excellence in Barcelona. Founded by the famous chef Martín Berasategui and led by Paolo Casagrande, Lasarte has achieved the prestigious recognition of three Michelin stars. Berasategui, a revered figure in the culinary world, entrusted Casagrande to run Lasarte, and together they have created a culinary destination that is synonymous with perfection.

Since opening in 2006, Lasarte has risen to the top of Barcelona's fine-dining scene. The executive chef is none other than Martín Berasategui, a renowned culinary artist who specializes in Basque cuisine and has more Michelin stars to his name than any other Spanish chef. In 2017, Lasarte was given a coveted three Michelin star restaurant rating, and thanks to a recent renovation, it boasts a much more modern and contemporary atmosphere.

€€€€ | Area: Eixample | Carrer de Mallorca, 164 | Metro: Diagonal (L3, L5) | Website. The prestigious Basque chef Martín Berasategui offers his signature, artful cuisine – and three Michelin stars – in the restaurant of the Hotel Monument in Barcelona, ​​right on Paseo de Gracia. The menu features scallops with creamy raw celery, low-temperature free-range egg with roasted jowls, and roast sole with lentil stew and potatoes.

We could not skip mentioning the first three-Michelin-star of Barcelona, it would be a sacrilege. Martín Berasategui brings us his most characteristic dishes mixing products and raw materials from the Mediterranean. In Lasarte’s menu we find the legendary grilled pigeon, the caper and black olives hash with citric, smoked carrot and galangal sauce, or mild red shrimp on a bed of seafood, fennel and coral emulsion.

Lasarte is routinely noted as being one of the best restaurants in Barcelona (if not the whole of Spain), and not without good reason. Since opening its doors in 2006, the restaurant has gone from strength to strength, with 2017 seeing it awarded a prestigious third Michelin star. Led by renowned chef Martin Berasategui, Lasarte’s menu is responsive and agile, adapting as when the seasons call.

Located at 259 Calle Mallorca, you’ll happen upon a true gastronomic experience in Barcelona from Martín Berasategui, although the genius behind this restaurant is really Paolo Casagrande, one of his apprentices. With three Michelin stars, together with ABaC, it is the most decorated culinary destination in the entire city, both the only places in town to earn the highest possible scores.

Run by Martín Berasategui, one of Spain’s most decorated chefs, Lasarte earned its third Michelin star in 2017. There are two tasting menus to choose from; the 7-course (185 Euros) and the splurge-y 11-course (210 Euros) with additional wine pairings, as well as an a la carte menu. The decor is quite understated – all blond wood and flowing lines – leaving the focus squarely on the food.

Lasarte (Mallorca, 259): This is the work of Martín Berasategui, the Spanish chef who, between his different restaurants, has accumulated the most Michelin stars. This restaurant is headed by Paolo Casagrande, who has brought with him the best of Basque chef’s cuisine, adding in a few of his own ideas. The menu is all about the produce, with a clear focus on the natural and the organic.

Lasarte is brought to us by Martín Berasategui, the chef who owns the most Michelin stars in Spain – twelve in all – and the third most Michelin-starred chef in the world overall. At present, seven of his restaurants boast 12 Michelin stars between them, Lasarte Restaurant in Barcelona has three. So it goes without saying the food here is going to be something out of the ordinary.

One of Barcelona’s three Michelin star restaurants is Lasarte. The most coveted seats in the restaurant are in the loft-like space called the Chef’s Table, which overlooks the kitchen, allowing guests to witness the preparation and plating process. Inspired by the cuisine of the Basque region, the restaurant highlights ingredients like wagyu, eel, caviar, adn black truffle.

Lasarte – Barcelona’s only three-Michelin-star restaurant – offers distinctive cooking of the very highest standard. The original and imaginative cuisine bears the innovative hallmark of the chef, Martín Berasategui, with dishes including “La Trufa”, an explosion of earthiness, with fermented mushrooms and collard greens and citric risotto with cockles and sea urchins.

Lasarte is a three-Michelin-starred restaurant in Barcelona’s Monument Hotel, guided by chefs Martín Berasategui and Paolo Casagrande. It blends Basque traditions with modern techniques, placing a strong emphasis on seasonal ingredients and careful presentation. The warm, attentive setting creates an inviting space where guests can enjoy a thoughtfully crafted meal.

Lasarte has turned out to be one of the primary fine-dining places in the city, as well as in all Catalonia and Spain. Consequently, individuals rush to appreciate the innovativeness of the Michelin star chef. Indeed, the sampling menu is a delight that everybody ought to have the chance to appreciate, at least once in a lifetime, or better, once per year.

Lasarte Barcelona is a dream spot for food lovers, right in the lively city center. With its modern look, excellent service, and attention to every little detail, from gentle lighting to soothing colors, it offers a unique dining experience. Why we love it: Chef Martin Berasategui brings new life to traditional Basque dishes, beautifully paired with wines.

As the first restaurant in Barcelona to gain three Michelin Stars, thousands from across the globe travel to Catalonia just to visit Lasarte. Unlike ABaC, Lasarte has a more unique twist on things, especially when it comes to the food they serve. Virrey fish, eels, pigeons and pig trotters are just some of the dishes you can find on their extensive menu.

The restaurant at the Monument Hotel has been awarded three stars by Michelin inspectors for applying French culinary techniques to Catalan ingredients. The bar team should also be judged by a theater critic, because it injects serious drama into each cocktail, whether you visit for a multicourse feast or an à la carte appetizer before hitting the town.

Located in Monument Hotel, you’ll find the triple Michelin-starred restaurant run by internationally-acclaimed chef Martín Berasategui and his talented team. With a record-breaking 12 Michelin stars to his name, a meal prepared by Berasategui is a culinary experience you shouldn’t miss. Be warned; the tasting menu is a marathon, not a sprint.

The restaurant is something of a record maker when it comes to Michelin Star restaurants in Barcelona. This is the first restaurant in the city to ever have been awarded three Michelin Stars. In 2017, Chef Martin Berasategui awarded the restaurant all three of its Stars, much to the delight of the locals who all agreed it was well-earned.

The obsession of Lasarte, Martín Berasategui’s three-Michelin-starred restaurant at the Hotel Monument, is to treat the best product that the land, the sea and the seasons give us and turn it into a gastronomic experience. Each dish is created with passion, respect and care in this restaurant headed by chef de cuisine Paolo Casagrande.

Everything about Lasarte shouts elegance, refinement and discretion from the moment you walk through the door. With 3 Michelin stars, Lasarte attracts a sophisticated crowd of well-heeled professionals and cuisine connoisseurs from around the world. The service is excellent in terms of quality, professionalism and friendliness.

Starting on the main course, Lasarte, ran by the chef Martín Berastegui, is already a favourite among the best Michelin Star restaurants in Barcelona. This is down to it being the first three star restaurant in the city, positioning itself first on the podium of the best restaurants in Barcelona. The tasting menu is €390.

Lasarte was the first restaurant in Barcelona to be awarded three Michelin stars (2017) by the chef with the most stars in Spain: Martín Berasategui. Although the Basque chef delegates here to the Italian Paolo Casagrande as head chef. This is also where the tasting menu for the Mobile World Congress comes from.

Barcelona is a city with a rich gastronomic history and the Hotel Monument is one of the most emblematic places to eat there. From the moment you enter the Hotel Monument in Barcelona, you'll know you've arrived. The lobby is decorated in a sumptuous palette of cream and gold, with marble floors and columns.

Martín Berasategui’s restaurant at the Condes de Barcelona Hotel has become one of the most iconic dining destinations in Barcelona. Moreover, it holds a place of honour across Catalonia and all of Spain. Visitors from around the world flock here to experience the chef’s extraordinary creativity.

Lasarte Restaurant offers exquisite Spanish cuisine in an intimate, romantic setting. As a Michelin-starred establishment it offers high quality food, such as traditional paellas, tapas, seasonal vegetables, creamy flan and refreshing sorbets. Address: C/Mallorca, 259, 08008, Barcelona, Spain

Barcelona's Cocina Hermanos Torres, led by the famed Torres twin brothers, received the biggest news as they jumped from two stars up to the gastronomic elite, joining Jordi Cruz's ABaC, the Roca brothers' Celler de Can Roca, and Martín Berasategui's Lasarte on three Michelin stars.

Lasarte is a 3 Michelin Stars restaurant and with that being said, it is very expensive to dine here. This is the best place to go if you are looking for a fine dining experience and don’t mind paying more money. You will be greeted by a warm staff and be given the best service.

Lasarte, based in Eixample At the Condes de Barcelona hotel, you will find one of the most essential restaurants in the entire of Catalonia and Spain. Lasarte currently has three Michelin stars. This is the place to go when you really want to admire the creativity of a chef.

You can find this 3-star Michelin restaurant in the Monument Hotel run by the world-class chef Martín Berasategui and his team. Martín Berasategui has 12 Michelin stars in total, more than any other chef. So, you have to try their cooking at least once in your life.

If you have plans for just one unforgettable splurge in Barcelona, Lasarte might be the one. In the sophisticated setting of the Monument hotel, it’s the Barcelona outpost of the great Basque chef Martín Berasategui, and since 2017 has held three Michelin stars.

Lasarte is famous for its creativity and innovation with food. Unusual ingredients and unusual combinations of ingredients are the norm here. New flavors, new textures, and dishes you may never have encountered, and may never encounter again, are the norm here.

Basque chef Martín Berasategui’s Barcelona outpost, Lasarte was the first restaurant in the city to achieve a third Michelin star. An embarrassment of riches for the Basque chef whose eponymous restaurant has held 3 stars for decades. How did Berasategui do it?

Martín Berasategui and his wingman Paolo Casagrande is the dynamic duo behind this classy restaurant inside the Monument hotel. Lasarte was the first restaurant in Barcelona to receive three Michelin stars. Notes: Tasting menu and option for individual dishes.

Run by the famous chef Martin Berasategui, Lasarte has earned three Michelin stars. The restaurant’s menu changes according to the seasonal delicacies. The most famous dishes on its menu include wagyu ravioli, pickled oysters, and vegetable and petal salad.

Set in the opulent Monument Hotel, Restaurante Lasarte is the pick of Michelin star restaurants in Barcelona. Cocktails are shaken at your table, dishes and drinks are presented in suitably flamboyant ways and service is exemplary. But what about the food?

Lasarte is one of several world-renowned restaurants started by Basque chefs. Martin Berasategui opened Lasarte in 2006 within Hotel Condes. These days, chef de cuisine Paolo Casagrande runs the kitchen while manager Joan Carles Ibañez oversees operations.

Lasarte is another of the Barcelona Michelin star restaurants that’s triple starred. I love that you can watch the chefs demonstrating their creative culinary skills here. But only if you manage to secure the Chef’s Table, one of two private dining rooms.

Golden desserts worthy of three Michelin stars from chef Martín Berasategui. Credit: restaurantlasarte.com. Basque chef Martín Berasategui is well known for his many Michelin stars, eight in total, of which his flagship restaurant Lasarte holds three.

Restaurant Lasarte Barcelona is located in the five star Hotel Monument. Lasarte is one of the best restauarants in Barcelona and the first in the ...Read More... Tags michelin star restaurants, passeig de gracia, eixample area, wheelchair access

Two of them are in Eixample: Moments, in Passeig de Gracia 38 and Lasarte, in charge of Martín Berasategui and with a Basque touch in its cuisine,on Mallorca 259. Both of them offer creative cuisine. Make a note that Lasarte only offers dinner.

•Lasarte – Long standing institution opened in 2006 by Berasategui, of Basque origin and a blend of his home flavors with those of the Mediterranean and Catalan cuisine. Housed in the luxury and sleek Monument Hotel.

In Lasarte restaurant, diners can enjoy a wonderful gastronomic experience at the hands of two great chefs, Paolo Casagrande and Joan Carlos Ibañez.