Increasing numbers of Barcelona's high-end restaurants are opening in five-star hotels and with each new opening the bar is raised higher. Paco Pérez was already well established as one of the finest cooks on the Costa Brava when he took his post here, elevating Hotel Arts Barcelona's gourmet dining into the sphere of "modernist cuisine". His dishes are clean, bright and highly precise allowing single ingredients to be the star of the show: the hallmark of the new Catalan kitchen.

The sleek white-on-white dining room inside the Hotel Arts sets the tone for chef Pérez's contemporary take on Mediterranean cuisine. Tasting menus present around a dozen courses, most with a seasonal, seafood-centric focus, like a sea cucumber pasta with bone marrow and young artichokes. If your wallet allows, indulge in a wine pairing, which includes some wonderful surprises like a Spanish-made sake.

The bright-white dining room has a distinct air of sophistication. Everything is impeccable, from the pristine white tablecloths, to the spacious table setup and the staff in their immaculate uniforms. Chef Paco Pérez is an El Bulli alum, one who took off from the Adrià universe and went off earn six Michelin stars in his own right.

Chef Paco Pérez has earned two Michelin stars (2010 and 2013) for his Enoteca. No longer is it just another restaurant in the Hotel Arts, but a heavyweight in Barcelona in its own right. Few chefs can translate the flavour of the sea into haute cuisine the way he does, and his craft speaks to the imagination.

Discover the heart and soul of contemporary Mediterranean cuisine at the Hotel Arts Barcelona's beautiful 2 Michelin Star restaurant and terrace, which is overseen by renowned former elBulli chef Paco Pérez. Inspired by the food and produce of the Mediterranean, an innovative cooking brings out the essence of high quality local ingredients, with an emphasis on fish and seafood, alongside more than 700 wines. The Catalan holds six Michelin Stars in total, including two for his flagship Miramar restaurant in his hometown Llança, and one for 5-Cinco in Berlin.

Everything is excellent, from the spotless white tablecloths to the wide table layout and the immaculate uniforms of the employees. Chef Paco Pérez is an El Bulli alumnus who broke away from the Adrià empire to gain six Michelin stars on his own. His passion for “mar I muntanya” (Catalan meaning “surf ‘n’ turf”) is evident in several of his dishes, such as the sumptuous crayfish with wild mushrooms and figs; or the flawlessly balanced sea bass with wild mushrooms, mussels, and pork reduction.

Located in the luxurious Hotel Arts Barcelona, Enoteca Paco Pérez boasts two Michelin stars. Chef Paco Pérez, known for his expertise in seafood, presents Mediterranean dishes with a creative twist. The restaurant's proximity to the sea is reflected in its menu, featuring dishes like "red prawn with phytoplankton" and "sea cucumber with caviar." The stunning views of the Mediterranean from the dining room complement the culinary artistry, providing a feast for both the eyes and the palate.

de Gràcia, 38, 40, 08007 Barcelona Enoteca Paco Pérez, in the Marina The two Michelin star Enoteca Paco Pérez offers Mediterranean cuisine, where Paco Pérez uses local produce depending on the season to create imaginative cuisine. The restaurant itself has sweeping coastal views, an unpretentious atmosphere and divine dishes. With everything inspired by its surroundings, you can find exquisite fresh seafood, as well as fresh produce from the mountains and farmland surrounding Barcelona.

Chef Paco Perez adds another Michelin-starred creation to his name (along with Restaurant Miramar on the Costa Brava coast): Enoteca, located in the deluxe five-star Hotel Arts in Barcelona’s Port Olímpic area. Aimed at providing diners with contemporary Mediterranean dishes, Enoteca is known for blending current cuisine with traditional and innovative flavours. Thanks to its supreme location, Enoteca simultaneously provides a city setting while also incorporating a coastal ambience.

This two-Michelin-starred restaurant will immerse you in the heart and soul of contemporary Mediterranean gastronomy whilst overlooking Puerto Olimpico. Wit the famed and prestigious chef Paco Pérez as the driving force behind this restaurant, he brings an imaginative cuisine based on the freshness of the sea and the essence of the products provided by the garden and the mountains. It is an interpretation of modern cuisine with traditional and innovative touches.

Last and certainly not least, Enoteca Paco Pérez is a two-time Michelin star award-winning restaurant serving fine dining contemporary Mediterranean dishes in a bright and stylish dining space. Executive chef and owner Paco Pérez created the menu at Enoteca to highlight high-quality, raw, and locally sourced ingredients in new ways. The result of the chef's work is an exciting selection that brings together traditional and contemporary Mediterranean influences.

The Mediterranean itself is the star of the show at iconic chef Paco Pérez’s eponymous restaurant. From the sweeping coastal views to the relaxed, unpretentious atmosphere to the exquisite fresh seafood, everything here has been inspired by its surroundings. The colorful, beautifully presented menu options here come together with ingredients sourced not just from the nearby sea, but from the mountains and farmland surrounding Barcelona as well.

As its name suggests, wines are the main protagonists of this restaurant with two Michelin stars, located on Carrer de la Marina, in Barceloneta. The average price per person is 195 € including drinks and the chef of this place is Paco Perez, a great connoisseur of marine fauna and whose menu stands out for its risk and subtlety. The site has a hotel that can be included in the dinner package, adding 500 € with breakfast included.

Could it be said that La Barceloneta has the best Michelin-starred restaurants in Barcelona?. If that were true, the list would undoubtedly be led by Enoteca, Paco Pérez‘s two Michelin-starred restaurants. Paco Pérez, a five Michelin-starred chef, combines seasonal produce from the Costa Brava with his techniques and the perfect blend of sea and mountain flavours, making everyone eager to boast about their Enoteca experience.

Picking favorites from the many Michelin-star restaurants in Barcelona is not easy, but Enoteca Paco Perez, situated in Barcelona's Arts Hotel, is a great option. It has gained two Michelin stars for Chef Paco Perez's innovative seafood-centric cuisine. Their dynamic menu, highlighting Spanish flavors, pairs perfectly with the restaurant's elegant and beautiful atmosphere and stunning beachfront views.

Want to splurge and treat the one you love to the best of the best?. There’s no better option than this highly-acclaimed Michelin star restaurant in Barcelona, a testament to the city’s fine dining capabilities. Chef Paco Pérez is at the top of his game and designs his evolving menu that highlights the freshness of Mediterranean products while being playful with textures, flavors, colors, and aromas.

When I want to splurge (or if someone else is picking up the bill), I book a table at this two-Michelin-starred restaurant in Port Olimpic's posh, five-star Hotel Arts. Overseen by El Bulli alum Paco Pérez, the seafood-centric tasting menu features 10 or so courses that change with the seasons. Expect inventive, beautifully presented dishes such as sea cucumber pasta with bone marrow and artichokes.

Chef Paco Pérez earned two Michelin stars for Enoteca for its imaginative take on contemporary Mediterranean cuisine with a focus on fish and seafood. Pérez trained with Michel Guerard and at the renowned El Bulli before taking over Mirimar in Llançà which was also awarded two Michelin stars. High quality local ingredients are used at Enoteca to bring the flavours of the sea alive.

Enoteca Paco Perez is another one of the top Barcelona Michelin Star restaurants, with two stars to its name. It overlooks Puerto Olimpico and has the famous Chef Paco Perez as its driving force. Chef Perez is imaginative in the cuisine that he creates, and he combines his imagination with the freshness of the sea, as well as fresh produce grown in local gardens and mountains.

The in-house restaurant of Arts Barcelona hotel calls itself the ‘heart and soul of Mediterranean cuisine’, and its two Michelin stars rightly justify that. Overseen by renowned chef Paco Pérez, Enoteca takes the essence of traditional Mediterranean cooking and reinvents it with a contemporary flair. The kitchen uses farm-fresh products with an emphasis on fish and seafood.

For a luxurious dining experience, Enoteca Paco Pérez at the Hotel Arts Barcelona is a top choice. This Michelin-starred restaurant offers exquisite cuisine and unparalleled views of the Mediterranean Sea. The elegant atmosphere and world-class dishes make it an ideal location for special occasions and an indulgent dining experience.

Open your complete self to the present day Mediterranean cooking in Enoteca Paco Pérez, Barcelona. Awarded two Michelin stars, the restaurant is one of the best of the city. At Enoteca, the gourmet specialist Paco Pérez offers innovative cooking in light of the freshness of the sea and the essence of farm and mountain products.

Begin your evening with a serene massage, expertly delivered by our skilled therapists, before continuing the night with an extraordinary dinner at Enoteca Paco Pérez, our two-Michelin-starred restaurant. Immerse yourself in the essence of the Mediterranean, where the art of relaxation meets exceptional culinary mastery.

You will find this 2-star Michelin restaurant in one of the most luxurious hotels in Barcelona, Arts. Its chef, Paco Pérez, became famous for his fantastic restaurant Miramar de Llençà on the Costa Brava, so he decided to bring his innovative Mediterranean cuisine from the coast to the Catalan capital.

A Barcelona dining heavyweight, Enoteca Paco Pérez is a two-michelin-starred restaurant honouring contemporary Mediterranean cuisine. Take in the beachfront views as you graze on a 10-course dégustation, inspired by Peréz’s travels, including the likes of “sea cucumbers, Thai memories and shrimp”.

This 2 star restaurant, located near the water in the center of Barcelona, is aptly named; there are over 500 different wines on offer here. The cuisine is a modern style, with a firm grounding in mediterranean traditions. Many dishes are seafood based, using only the fresh, local ingredients.

Enoteca Paco Pérez completes the list of five double Michelin-starred restaurants in Barcelona. This establishment specialises in refined Mediterranean fare and occupies a waterside location. Produce from the Spanish coastline, countryside and mountains is used here to impressive effect.

Enoteca is Catalan chef Paco Perez’ Mediterranean masterpiece located in the ground floor of Barcelona’s Ritz-Carlton Arts Hotel. The menu features plenty of fish, as well as a wine list of more than 500 choices. Enoteca is Perez’ third Michelin restaurant, following Miramar and 5-Cinco.

Chef Paco Pérez offers at Enoteca, the restaurant located in the Arts Hotel, a cuisine based on the essence of fresh Mediterranean products. An interpretation of modern cuisine with innovative touches. The special edition menu, 15 years Enoteca, is priced at 220€ per person.

If you’ve ever felt a little… intimidated, by the highbrow stylings of some Michelin-starred Barcelona restaurants, book a table at Enoteca. Bright, airy and modern (without quite tipping into stark territory). You’ll even espy Nutella nestled in the dessert section.

Paco Pérez’s acclaimed restaurant, in an airy space with harbor views within the Hotel Arts, is a model of calm refinement. The multi-course tasting menu offers a masterful contemporary take on Barcelona’s sea and mountain (mar i muntanya) culinary tradition.

Pérez also runs the Michelin-starred Restaurant Miramar in Lanç. Discover the heart and soul of contemporary Mediterranean cuisine at Enoteca Paco Pérez, a restaurant in Barcelona awarded two Michelin stars. www.enotecapacoperez.com

Enoteca is in the exclusive 5 star Hotel Arts in the Port Olimpic area of Barcelona. Enoteca is one of Barcelona's top restaurants and run by Chef Paco Perez, who a ...Read More... Tags michelin star restaurants, port olimpic area

Carrer de la Marina, 19, 21Barcelona, Spain 08005 +34 934 83 81 08. In an ultramodern setting, Enoteca Paco Pérez serves its customers Mediterranean fine dining by chef Paco Pérez, plus a robust wine list.

Paco Pérez cooks modern Mediterranean cuisine with Far Eastern accents in his award-winning restaurant. For him, this includes using the best local produce, which gives his dishes a special quality.

The hotel has a 2 star Michelin restaurant, Enoteca Paco Perez. Unfortunately, that particular restaurant was closed during our time there due to renovations, however we did get to experience their

Enoteca Paco Pérez (La Marina, 19-21): In the Hotel Arts, this restaurant offers fresh, Mediterranean cuisine. It takes its name from the 700 varieties of wine that can be found in its cellar.

I also enjoy Enoteca Paco Pérez, which holds two Michelin stars. Chef Pérez excels in using local seafood in innovative ways. The view of the marina adds to the magical dining experience.

With two Michelin stars, we can taste the suggestions of the restaurants Cocina Hermanos Torres, Cinc Sentits, Disfrutar, Angle, Moments and Enoteca Paco Pérez.

Head chef Paco Pérez has been awarded two Michelin stars for his restaurant Enoteca. The dishes are Catalan and Mediterranean-inspired with a modern twist.