BarcelonaAlbert Adrià has done it again with a space that's so ambitious it breaks all the moulds. He didn't want to create another El Bulli, but rather to imagine (and make that a reality) how El Bulli would be today. Like its predecessor in the nearby town of Roses, Enigma blows what we think of a conventional restaurant out of the water.

Bourdain’s final on-screen meal looked truly spectacular: it was at Albert Adrià’s answer to El Bulli, Enigma. This incredible spot is a multi-room dining experience that makes even the most well-eaten and educated chefs – like Bourdain and Ferran (Albert’s brother and former head chef at El Bulli) – speechless at the flavors and textures. Here’s a shortlist of the dishes they tried during their visit with Matt Goulding: parmesan sphere; shiso leaf cracker; nori-caviar cube; daikon, smoked eel, and wasabi; crunchy ginger, kumquat, and begonia; corn tamale; blini with smoked cream cheese and salmon roe; sea cucumber with jamón emulsion; red shrimp with shrimp reduction; saffron brioche and parmesan; romaine soup with avocado and pistachio; wagyu and uni; two tomato gazpacho; milk skin, favas, and white truffle; grilled foie with spiced bread and aged soy; artichoke with olive emulsion and ras al handout; curry cream, pumpkin sorbet, and blood orange; plus many, many cocktails.

Over 40 courses served to just a couple dozen diners nightly inside a structure resembling a futuristic igloo, Enigma is Barcelona’s most secretive fine dining experience. The brainchild of Ferran Adrià (formerly of elBulli, the best restaurant in the world), and his brother Albert, Enigma requires diners to pass through six different areas in the maze-like space, tasting delicate bites and mini-cocktails as they proceed. Advance reservations essential.• Carrer de Sepúlveda, 38 • Nearest metro: Rocafort, Poble Sec • +34 616 69 63 22

One of the most exciting openings of 2017 so far comes from Albert Adrià, who added Enigma to his family of Barcelona restaurants. In some ways a play off of the Adrià brothers former famed Catalonia spot, El Bulli, Enigma serves an inventive, curious cuisine via an ever-changing tasting menu. Dining here is meant to be an experience, and as the name hints, to have a bit of a mysterious appeal: After booking (well in advance), you're sent an access code, which you type into the keypad at Enigma's nondescript entrance.

Superstar chef Albert Adrià, one half of the famous Adrià brothers who brought the world El Bulli – formerly the best restaurant in the world – may have done it again with Enigma. Inspired by the changing seasons and the different food each season brings, Enigma has a selection of dazzling tasting menu’s with many courses and wine parings, all the better to show off the enormous variety of specialised techniques that bring about their fabulous creations. You will need to book well in advance….

Chef Albert Adrià presents quite the unforgettable dining experience at Enigma, one of the most exceptional Michelin-starred restaurants in Barcelona. The core meaning of the name comes from the way in which guests are served: travelling through six different-themed rooms and only being told afterwards as to what their meals consisted of. This experience, which takes about 3.5 hours and covers over 40 dishes, forms part of Enigma’s creative, innovate and delicious reputation.

After reopening, Enigma has returned with a menu inspired by seasonal products, where Albert Adrià’s more than 35 years of experience merges tradition and innovation. The result is a menu that is seasonal, changing, surprising and exquisite, all housed in an impressive and versatile space designed by the architecture studio RCR Arquitectes – Pritzker Prize 2017 -. As in his previous projects, Albert Adrià perfectly blends gastronomy and fun, but without fanfare.

For those who were left wanting to taste the delicacies of El Bulli, led by acclaimed chef Ferran Adrià, the Enigma restaurant in Barcelona is one of the best options. Directed by his brother, Albert Adrià, in this place you can live an evening of sensations that will sharpen your five senses. This space is the most exclusive of the five that the chef has created around the Sant Antoni neighborhood, Tickets being the most popular of them all.

You are taken through a variety of zones during the experience from food stations to the bar at the end. The executive chef, Albert Adrià, has created a menu based on fish and shellfish and is working towards becoming the forefront of the elBarri restaurant group. Expect an exceptional gastronomic experience that combines a great number of courses, several areas, and excellent wines inside the Enigma!

From award-winning restaurants to world-renowned fine dining experiences, Enigma Restaurant offers unforgettable culinary adventures that will make you fall in love with Barcelona all over again. Indulge in the finest ingredients and exquisite flavors crafted while enjoying an atmosphere of luxury and sophistication. Go to Enigma Restaurant and treat yourself to a memorable fine-dining experience!

Enigma by name and by nature is what to expect at this Barcelona restaurant. This place provides a palate-pleasing experience in the form of finger food, tapas-style sharers and other delicious small morsels, which I love as a concept. As seasonal ingredients are used, the menu evolves throughout the year.

Ppen Monday to Friday only with focus is on what it calls “fun dining”, where guests can choose small, yet unique snacks, tapas and finger food tailored with great skill to their p ...Read More... Tags michelin star restaurants, wheelchair access, albert adria, elBarri, pl espanya, sant antoni area

No, it’s a fine dining experience that takes the best part of 4 hours to go through, takes place in six rooms with cloud ceilings, and features 40 courses. One of which is frozen caviar. Details: Tues-Fri 2-4pm, 4.30-9pm, Sat 12-5.30pm, 6.30-9pm | Carrer de Sepúlveda, 38-40 | €€€€€

Enigma is the brainchild of Ferran Adrià’s brother, Albert Adrià. This Michelin-starred restaurant lives up to its name with a mysterious, futuristic ambiance. With dim lighting, curved glass walls, and an almost dreamlike atmosphere that keeps guests intrigued from start to finish.

Enigma is a creative, modern restaurant in Barcelona led by chef Albert Adrià. Its evolving menu uses seasonal ingredients, blending tradition and innovation in a unique space. The atmosphere is welcoming and playful, making it a memorable spot to explore new flavors.

Enigma Barcelona is a top dining spot in Spain, created by famous Chef Albert Adrià. Located at 38 Carrer de Sepúlveda, this stylish restaurant offers more than meals—it's a food adventure. The menu changes every month to highlight the best seasonal flavors.

Albert Adrià, brother of Ferran, both from famed El Bulli, is spearheading Enigma. Their menu is created month by month, as it focuses on everything that is seasonal. During your experience, you’ll be enjoying 20 to 25 dishes.

Enigma is the proposal of chef Albert Adrià that is presented in a multidisciplinary space on Sepulveda Street. The gastronomic bet is based on a unique tasting menu that varies each month, at a price of 220€ per person.

Enigma - This classy restaurant, run by Albert Adrià is finally (and surprisingly) reopening in June. They will have two different options: one for lunch and one for the evening. C/ Sepulveda 38-40 (Sant Antoni).

Enigma, another Adrià creation, pushes the boundaries of dining experiences. Each course is a secret, unveiled only when served, blending innovative techniques and international flair.

Simply setting foot into the restaurant will astound you; the decor appears otherworldly. Are you stepping into paradise?. Nearly, as the experience is truly divine.

In his Michelin-starred restaurant Enigma, he serves a 25-course menu that changes every month and is based on the best ingredients and creative preparation methods.