When Cinc Sentits opened in May 2004 it fast established itself as one of the top places in town – both in terms of quality and price – to sample modern Catalan cooking from Jordi Artal, a self-taught chef who grew up in Canada, but returned to his roots to open the restaurant in Eixample Esquerra. The minimal decor provides a great frame to his elegant, new wave cooking based on local, mostly organic and wild ingredients. Dishes such as Catalan caviar with smoked sturgeon and poached quail's egg, tomato sorbet with garlic "bubbles", and chocolate mousse with arbequina olive oil ice cream and roast macadamias form the foundation of the oft-changing tasting menu.

Every accolade – including two Michelin stars – has been deservedly heaped on Cinc Sentits and its haute take on Catalan cuisine. To maximise the diner's experience of what chef Jordi Artal can do, these days the restaurant only serves fixed menus – eight courses for €185 (£154) or 10 courses for €200 (£166). Expect dishes such as pigeon served three ways, including a paper pouch containing 'false rice' made from its thigh, and some table-side theatre.

Since he opened Cinc Sentits in 2004 in Barcelona’s Eixample neighborhood, self-taught chef Artal has experimented with local and organic ingredients to create dishes that, as the restaurant’s name suggests, engage all five senses. This approach won Cinc Sentits a Michelin star in 2008, which it still maintains thanks to constant innovation. Don’t leave without trying the chocolate mousse with arbequina olive oil ice cream and roasted macadamias.

A lovely space with an imaginative cuisine that stimulates all five senses (hence the name). You’ll be blown away by their range of superb, original dishes, such as their surf ’n’ turf platter with crispy pork cheeks, saffron aioli and grilled squid. Or try chef Jordi Artal's ember-roasted sweet potato.

With moody lighting, funky fixtures and wood-panelled walls, Cinc Sentits (which, if you hadn’t already guessed, translates as Five Senses in French) is perhaps the most Instagrammable restaurant on our list – even walking over to your table feels glamorous. Once you’re comfortable, this intimate forty-cover restaurant invites you to sample an indulgent tasting menu – there’s no à la carte option – serving small, experimental dishes that challenge your perception of food, from jaw-dropping amuse-bouche to freshly-caught fish. Perhaps what’s most commendable about Cinc Sentits is its commitment to serving delicious food without compromise.

The contrasting contemporary cuisine of the Cinc Sentits restaurant has a solid foundation of excellent raw materials that come to Barcelona from all over Spain. Fish from Galicia or the Basque Country; milk, cream, and veal from the Catalan Pyrenees; foie gras from the Lower Ampurdan region of Catalonia, Iberian suckling pig from Extremadura; saffron from Hiloki in Aragon; cheeses from the Catalan province; vegetables from the gardens of the Maresme, etc. Exquisitely-composed dishes, intimate atmosphere, and spectacular wines: you can’t go wrong with a 2-star Michelin restaurant in Spain.

As is common on Barcelona’s fine dining scene, Cinc Sentits is a tasting menu-only restaurant, with a choice between the Tasting Menu or the Light Menu (which, despite what the name suggests, still offers an extensive eight courses). Both menus are coupled with a wine pairing that celebrates Catalan specialties, as well as bottles from the rest of Spain. Cinc Sentits changes its menu regularly to reflect the ever-changing seasons, with head chef Jordi Artal committed to only working with artisan suppliers who hold the same level of respect for ingredients as he does.

Cinc Sentits is a restaurant owned by chef Jordi Artal, who has helped the establishmentreceive a Michelin Star in 2008, shortly after it was founded. The chef believes that to prepare exquisite food, you need the best and freshest ingredients, so in his restaurant, they only use those which have been produced in Catalonia and Spain. Organic beef, dairy, and vegetables, sustainable caviar, and line-caught fish from small fishing villages along the Mediterranean coast are only some of the quality ingredients that pass by Cinc Sentits’ kitchen.

A Festival of Creative Flavors led by talented chef Jordi Artal, Cinc Sentits restaurant has won two Michelin stars for its contemporary approach to Catalan cuisine. With a history that began in 2004, when Artal and her sister Amèlia decided to open their own restaurant in Barcelona, Cinc Sentits has evolved and grown to become a renowned culinary destination. The cuisine at Cinc Sentits and their continued dedication to innovation has earned them a place on the prestigious list of Michelin-starred restaurants.

I would highlight Cinc Sentits, which puts emphasis on Proximity food, as well as Disfrutar, from the chefs at elBulli which have received a wave of awards including a Michelin star within their first year of operation. I very much loved their creative, deconstructed cuisine of traditional Catalan dishes. You can read my review here. Also worth checking out, if you manage to get a booking, is Tickets, Ferran Adria‘s venture after his 10-year Best Restaurant in the World elBulli closed down its doors.

Founded by Jordi Artal, this restaurant with an evocative name has already won two Michelin stars. Despite the fact that Artal came from a world totally unrelated to gastronomy- he worked in marketing at a technology company in Silicon Valley-he decided to dedicate himself to his great passion together with his sister Amèlia Artal. Together they opened their own restaurant in Barcelona, offering faithful diners Catalan cuisine, but with a contemporary air, always made with the best local ingredients.

Every accolade has been deservedly heaped on Cinc Sentits and its haute take on Catalan cuisine. To maximise the diner's experience of what chef Jordi Artal can do, these days the restaurant only serves fixed menus – the five-course Essència for €65, the seven-course Sensacions for €79, or, at lunchtimes, the yet more elaborate Gastronòmic for €109. Expect dishes such as pigeon served three ways, including a paper pouch containing 'false rice' made from its thigh, and some table-side theatre.

For a truly unforgettable and innovative Michelin star dining experience, head to Cinc Sentits, where Head Chef Jordi Artal crafts culinary masterpieces that will tantalize your taste buds. Located in the heart of the city, Cinc Sentits is known for its creative dishes that reflect the essence of Catalan cuisine with a modern twist. Don’t miss the opportunity to savor Chef Artal’s exquisite creations during your visit to Barcelona, especially their delightful tasting menus.

Continuing the growing trend of restaurants offering (pricy) tasting menus, the centrally located Cinc Sentits provides some of the finest modern cuisine in the city. The romantic restaurant works with purveyors from around Catalunya and Spain to use a variety of local and seasonal ingredients. Diners can sample from a complex menu including tapas, starters, fish, meats, cheeses and desserts, or opt for the simpler and more appetizer-oriented "Essènica" menu.

Chef Jordi Artal’s Cinc Sentits is a benchmark for modern Catalan cuisine in Barcelona. After growing up in Canada and working in Silicon Valley, Artal moved to Barcelona and opened Cinc Sentits with little more than the flavors of his mother’s cooking and his talent to work with. Today, in a spacious restaurant in the Eixample district, he creates tasting menus that showcase the flavors and recipes of Cataluña with vision and without regard for trends.

True to its name (which means “five senses”), Cinc Sentits stimulates all five senses with its contemporary cuisine based on Catalan roots. Chef Jordi Artal conjures up a range of unforgettable dishes, including the very popular surf ’n’ turf platter which keeps diners coming back for more. Located in the heart of Barcelona’s Eixample district, Cinc Sentits remains a popular choice thanks to its friendly service and gourmet food selection.

Cinc Sentits, a top-notch restaurant in Barcelona, celebrates the best of Spain’s local produce. They serve fresh fish sourced from Galicia and the Basque Country, dairy products and veal from the Catalan Pyrenees, and foie gras from Catalonia’s Lower Ampurdan region. Other highlights include suckling pig from Extremadura, saffron from Aragon’s Hiloki, cheeses from Catalonia, and vegetables fresh from the Maresme gardens.

Cinc Sentits, meaning "Five Senses," truly lives up to its name by offering a dining experience that engages all the senses. Chef Jordi Artal’s modern take on Catalan cuisine highlights local ingredients, with dishes like foie gras with caramelised onions and suckling pig with sweet potato puree. The sleek and contemporary décor creates a calm, intimate atmosphere where the beautifully presented plates take centre stage.

The award-winning restaurant, Cinc Sentits presents you with a warm and contemporary decor along with a 4 or 6-course meal that is sure to impress. Every dish is artfully prepared and paired with the perfect wine for an experience that will satisfy all of your senses. Acclaimed by locals, tourists, and critics alike, one visit will show you why it’s one of the best restaurants in Barcelona.

This is supposed to be the super star michelin restaurant of the bunch, but honestly it was my least favorite of the trip. We opted for the tasting menu with wine pairing, which was unfortunately not the best choice as the wines were mostly white and didn’t seem to have much depth. There are 3 things I’m not a huge fan of: olives, smoky smoky foods and tiny tiny tiny portions.

Literally translated as ‘five senses’, the Michelin starred Cinc Sentits appeals to your senses with its fusion of traditional Catalan fare and haute cuisine. Choose from a 6-course and a 4-course tasting menus consisting of small, experimental dishes, paired with exclusive Catalan and Spanish wines. There is no à la carte, although dishes can be tweaked as per your requests.

Head Chef Jordi Artal and his team fill the seasonal tasting menus at two-Michelin-starred Cinc Sentits (Five Senses) with modern interpretations of Catalan cuisine. Chef Jordi Artal is a culinary genius. After 10 years as a marketing director in Silicon Valley, he not only taught himself how to cook, but he earned a first Michelin star for it in 2009 and a second in 2021.

With a striking minimalist design and fusion cuisine, Cinc Sentits (Five Senses) is one of the most sought after tables in Barcelona. Chef Jordi Artal serves creative dishes ranging from his Foie Gras “Coca”, a thin pastry crust, balsamic-glazed leeks, burnt-sugar shell and chives to the Lamb Saddle, with hazelnut cous cous, licorice and espresso reduction.

Cinc Sentits, meaning "Five Senses" in Catalan, is a one-star Michelin restaurant that promises to engage all your senses. Chef Jordi Artal crafts contemporary Catalan cuisine with a focus on locally-sourced ingredients. The tasting menus are a journey through flavors and textures, offering dishes like the caramelized foie gras with leeks and vanilla oil.

Head chef Jordi Artal oversees the refined dining experience offered at Cinc Sentits. One of only five Barcelona Michelin starred restaurants boasting two stars, this eatery offers modern interpretations of Catalan classics. If you plan to eat here, you can book up to 45 days in advance – and I’d recommend that you do to bag a reservation.

With Chef Jordi Artal at its helm, Cinc Sentits has certainly earned its stripes as one of the best Michelin Star restaurants Barcelona can offer. It was awarded its second Michelin Star in 2021 and was one of the first restaurants in the city to establish its own tasting menu. The eatery’s name translates to “five senses” in Catalan.

Since the previous edition, Cinc Sentits restaurant has become part of the esteemed group in Barcelona proudly flaunting two Michelin stars—a prestige it upholds in 2023. The pair of menus delivers an unforgettable voyage for the five senses and the imagination, where each dish spins its own unique narrative. What’s awaiting you?

There are few restaurants in the world that can enchant all five senses like Cinq Sentits. Located on the edge of Barcelona’s downtown, it is at the heart of the city’s famous gastronomic restaurants. Sleek yet elegant design and warm ochre tones bring the focus to the food, which delights the eye and the nose in an instant.

It is one of the cheapest on this list, but that does not mean it is the lowest quality, not at all. In fact, Cinc Sentits ‘ two Michelin stars attest to its excellence. For 139 € per person you can enjoy an exquisite tasting menu prepared by chef Jordi Artal, to which must be added 79 € for wine pairing.

Cinc Sentits offers a unique interpretation of contemporary Catalan cuisine according to the vision of chef Jordi Artal. It offers two tasting menus that are adjusted to seasonal products and include about 11 dishes. They also have an 8-course menu, a shorter option of the main tasting menu.

Another bar with great wine tastings is Sentits (Carrer de Bailèn, 88), a lovely little wine shop and delicatessen also in Eixample. Their small, dedicated team of sommeliers loves sharing their knowledge of wine with guests, and their regular tasting events are classy yet unpretentious.

The name of the restaurant is Catalan for “Five Senses,” and a sense of restraint is not one of them. Only tasting menus are served here, although you can limit yourself to just four courses by going for lunch on a weekday. Otherwise the choices are 5, 7, or 10 courses.

Another jewel in the crown of fine dining in Barcelona is Cinc Sentits. Again, amazing dishes with a strong presence of Catalan cuisine but also inspired by foreign gastronomy. It is certainly up there as one of the finest Michelin Restaurants Barcelona.

This restaurant has been awarded its second Michelin star in 2021, with Jordi Artal at the reigns. Cinc Sentits was one of the first restaurants to establish a tasting menu in Barcelona. The name translates to “five senses” in Catalan.

Ready to experience the finest dining Barcelona has to offer?. Look no further than Cinc Sentits!. This incredible luxury restaurant offers an exquisite fine-dining experience that will leave you with an unforgettable memory.

Two star Michelin restaurant in the heart of Barcelona's Eixample district that offers creative and contemporary cuisine based on Catalan roots ...Read More... Tags michelin star restaurants, eixample area, wheelchair access

Cinc Sentits is all about creativity and culinary techniques. This restaurant offers flavorful Catalan-inspired tasting menus. Run by chef Jordi Artal, Cinc Sentits has been awarded a Michelin star.

In this elegant Michelin-starred restaurant, the team creates a sensory experience in a class of its own. However, the focus is always on the food: the dishes are special without being complicated.

With two Michelin stars, we can taste the suggestions of the restaurants Cocina Hermanos Torres, Cinc Sentits, Disfrutar, Angle, Moments and Enoteca Paco Pérez.