There are a lot of tasting menus in this city, but one of our top picks is Caelis. Fine dining in Barcelona is generally more laid-back and affordable than, say, London or Paris, so you can really go all out here on a 15-course meal plus a wine pairing for €210. Or, come for lunch when you can get the same exciting dishes on the €65, four-course prix-fixe menu, a glass of wine included.

Romain Fornell, a child prodigy of haute cuisine in Barcelona, has moved Caelis from the hotel El Palace, where it was for years, to the Hotel Ohla, where he has carried on with the work he's done in this spot that earned its Michelin star in 2005. You'll find a bold kitchen that's willing to take risks but that also boasts an impeccable classic spirit, conveyed in two tasting menus.

Address: Via Laietana, 49 (Hotel Ohla Barcelona), Barcelona 08003, SpainPhone: +34 935 101 205. Chef Romain Fornell and his team serve up daring and inspired contemporary dishes on three different tasting menus at this Michelin-starred restaurant inside Hotel Ohla. Reservations are recommended (online or via phone), seating is indoors, and guests must adhere to a smart dress code.

This restaurant takes contemporary decor and fine-dining style and adds the pizzazz of open-kitchen cooking. It's known for its decadent tasting menus, and the star dish is a rich mar i muntanya macaroni with lobster, foie gras, and artichoke. The contemporary decor combines gleaming traditional copper with retro-cool mid-century modern furniture.

This plush restaurant from Romain Fornell, the former Alain Ducasse and Michel Sarran protege who, at 24, was the youngest chef ever to be awarded with a Michelin Star in France and, in 2005, became the only French chef to be awarded a star in both France and Spain when this venue inside the prestigious El Palace Hotel was recognised. An exponent of Mediterranean haute cuisine, he is a creator of dreamlike scenes on each of his signature dishes, served as two Tasting Menus or A La Carte. Open for lunch and dinner Wednesday to Saturday, and dinner only on Tuesdays.

Under the guidance of head chef Romain Fornell, one Michelin-starred Caelis is driven by a passion for innovation – be it pioneering techniques, abstract flavor combinations or unusual ingredients. As you would expect in a Michelin-starred restaurant, Caelis’s plating is immaculate, with bright colors and perfect symmetry combined to create dishes that are nothing short of works of art. Caelis offers three tasting menus: Land and Sea, Celebration and Vegetarian, all of which can be accompanied by an expertly selected wine pairing.

Nestled in the heart of the Gothic Quarter, Caelis is a Michelin-starred restaurant celebrated for its romantic ambiance and culinary excellence. The restaurant’s historic setting, complete with vaulted ceilings and elegant décor, provides an intimate backdrop for a memorable evening. Chef Romain Fornell’s innovative approach to Catalan and French cuisine adds a touch of sophistication to the dining experience, making Caelis a perfect choice for couples looking to indulge in a culinary love affair.

Chef Romain Fornell is at the helm of the Ohla Barcelona hotel restaurant. Its gastronomic proposal is based on contemporary and Mediterranean cuisine with French influence and includes different tasting menus (Land and Sea for 105€/pax; Celebration for 155€/pax; and vegetarian for 105€/pax) and the Caelis menu. Currently, for 55€ the Caelis menu consists of a starter (choice of two), a main course (choice of two) followed by a selection of cheeses or a sweet dessert, plus a coffee or tea.

Caelis (Via Laietana, 49): A Michelin star winner, the romantic atmosphere of the Ohla Barcelona hotel’s gastronomic restaurant is undeniable. The artist Frederic Amat has adorned the neoclassical façade with unique eyeballs that catch the eye, setting the tone for a unique dining experience. French Chef Romain Fornell’s Catalan cuisine with Gallic roots highlights seasonal products, recognizable flavors, and successful pairings.

Vegetarians once underserved in haute cuisine can now celebrate and luxuriate in Romain Fornell‘s innovations. Caelis has proudly exhibited its Michelin star since 2005, just a year post-launch, a status reaffirmed in 2019 after its relocation to Barcelona’s Ohla Hotel. The venue presents three tasting menus (including a vegetarian choice), a lunch menu, and a wine cellar housing over 300 selections.

If you’re seeking a high-end gastronomic experience, Caelis is the Michelin-starred French restaurant in Barcelona that you need!. Led by the renowned chef Romain Fornell, this restaurant offers innovative and refined cuisine, skillfully blending French culinary traditions with Catalan touches. The dishes are crafted with top-quality ingredients and presented with artistic elegance.

£££ | BOOK AHEAD | NO UNDER-10s | Best for fine dining in central Barcelona. Settling in at the marble-topped bar overlooking the action-packed open-plan kitchen lends a fun touch to the tasting-menu experience at this Michelin-star restaurant on the edge of the maze-like Barri Gòtic. It’s led by French chef, Romain Fornell, who has been part of Barcelona’s food scene for years.

Nestled within the El Palace Hotel, Caelis is a Michelin-starred restaurant known for its creative and sophisticated French cuisine with Catalan influences. The elegant dining room exudes timeless charm, making it an ideal spot for a romantic dinner. Indulge in a tasting menu curated by Chef Romain Fornell and savor each dish amidst an ambiance of luxury and romance.

Celebrated for its refined and inventive approach to Mediterranean cuisine, Caelis has earned its Michelin Star through a commitment to elegance and innovation in its dishes, masterfully crafted by Chef Romain Fornell and his team. The restaurant’s ambiance combines luxury with intimacy, providing an exquisite backdrop to its gastronomic creations.

Located in the deluxe five-star Hotel Ohla, Caelis is headed by renowned chef Romain Fornell. What makes this setting stand out from competitors is the divine way in which it serves French cuisine sprinkled with touches of Catalan cooking. Stylish décor and surroundings perfectly match the first-class dishes that customers can enjoy.

Chef Romain Fornell’s Caelis sits inside the eye-catching Ohla Hotel in the heart of Barcelona’s old town. It’s tasting menus only here, but the vibe is comfortable and the service friendly and fast. Toulouse native Fornell brings a French touch to a creative menu that focuses on the best product from Catalonia and its surroundings.

Chef Romain Fornell runs the kitchen at this restaurant that first opened in 2004 and one year later received its Michelin star. They have more than 300 wines in their cellar, and a private space with a dedicated chef. Notes: There are three different tasting menus (one of them vegetarian) and one more inexpensive lunch menu.

In the heart of fine dining Barcelona is the Michelin-starred Caelis, led by head chef Romain Fornell. At Caelis, innovation is vital, offering unique flavors and pristine presentations. They serve three different tasting menus: Land and Sea, Celebration, and Vegetarian, each optionally paired with expert-selected wines.

Run by the head chef Romain Fornell, Caelis consists of three tasting menus such as Land & Sea, Celebration, and Vegetarian. The best feature of Caelis is the Caelis Privé room where you will be served by one of the chefs as you watch the kitchen live on a TV screen. The environment is classic and exclusive.

Caelis is where you can find a bold kitchen, yet with an immaculate classic spirit, passed on in two tasting menus. The culinary style of Romain Fornell and his team is modern cooking, a custom of evaluation and vanguard in his own particular creations. He is known for his intensity, passion, and balance.

An amazing experience at Caelis that left me smiling from ear to ear. From the moment my husband and I were greeted and shown to our seats till the time we left, we were simply swept off our feet with such excellent hospitality. We had the Celebration tasting menu accompanied with the wine pairing.

Michelin starred restaurant located in Barcelona 5 star Hotel Ohla (Caelis was formerly in the Palace hotel.) Caelis is famed for creative French cuisine with touches of Catalan ...Read More... Tags ohla, michelin star restaurants, caelis, wheelchair access, gothic area, chef romain fornell

Caelis Privé es una sala en la que celebrar almuerzos y cenas privadas y en la que uno de los chefs de nuestro equipo será el que lo prepare y lo explique a los comensales generando interacción y diálogo con ellos. En Caelis Privé ofrecemos menús especialmente diseñados para este espacio

French chef Romain Fornell’s flagship at the Ohla hotel is rightly receiving plaudits for its bold takes on Meditarranean cuisine. Reserve, if you can, a spot at the U-shaped chef’s table seating just 14 diners, and watch the performance unfold. Three tasting menus are offered,…

If you’re looking for something slightly more luxurious, Caelis is a true Michelin gem. Its chef Romain Fornell does not disappoint on any level from ambiance, to food, to service. They have an open kitchen style, and offer multiple course menus ranging between 95€-140€.

Let’s surprise precisely no one when we say, Michelin restaurants in Barcelona are expensive. And Caelis is in good company with its €135 tasting menu. BUT – and we’ve used a big one for a reason… Caelis also serve a smashing little lunch menu Wednesday to Saturday.

The neo-Classical Ohla Barcelona Hotel is home to Caelis, a city eatery boasting one Michelin star. Catalan culinary traditions underpin the menu, with dishes also featuring refined French influences. The dining room contains a mix of tables.

He moved to Barcelona in 2002, where he has lived ever since, to take charge of Caelis. In 2005, Romain got another Michelin star for Caelis, becoming the only French chef to receive this distinction in both France and Spain.

As for one Michelin star restaurants in Barcelona, there are plenty of options, for example Alkimia or Caelis. In this section of the Michelin Guide website you’ll find all the awarded restaurants in Barcelona.

Many of them are based in Eixample: Alkimia, Caelis, Manairó, Fonda Gaig, Tapas 24. Monvinic, Angle or Cinc Sentits. Worth mentioning is the historical Casa Calvet, settled in a Gaudi designed house.