This spot just around the corner from the Liceu opera house is one of Barcelona's best tapas restaurants, with a long bar overlooking the burners and part of the kitchen that leads down to the 20-seat communal tasting table at the end of the room. Specialists in Ibérico products, they serve obscure cuts of Ibérico pork, such as pluma ibérica and secreto ibérico (nuggets of meat found on the inside of the shoulder blade and much-prized by Ibérico fanatics), though the real highlight of the menu is the market-fresh seafood that ranges from oysters to grilled baby scallops and house special dishes like the baby squid ( chipirones) with white Santa Pau beans.

To get into Cañete, you’ll have to wait in line for 30 minutes as people with sharp shoulders push by, saying they know so-and-so in a bid to skip to the front (don't worry, they’ll be told to wait just like everyone else). The hectic journey to that comfortable bar seat will be a distant memory once you’re devouring the red tuna tartare, grilled baby scallops, squid and white bean stew, and chicken cannelloni. Nowhere in Barcelona rivals the sheer quality of this classic bar, and it’s priced accordingly—don’t expect this meal to be budget friendly (or quick, for that matter).

In the heart of Barcelona, close to Las Ramblas, Bar Cañete comprises two separate spaces; the Barra offers tapas in a informal and fast-paced environment with a very long counter as the main center of activity, and the Mantel is a bistro space where generous courses can be enjoyed in an intimate, relaxed and more refined atmosphere. Bar Cañete serves fish and seafood from Catalonian fish markets and seasonal vegetables from local farmers, moulding them into classic and contemporary Spanish specialties. The fried squid sandwich and the red salted shrimps are a must-try.

Despite featuring in pretty much every guide to Barcelona tapas ever written, Bar Cañete has deservedly maintained its reputation as a local joint. If you come early, you may be surrounded by tourists, but at Spanish dinner time (10 p.m.), most of your fellow diners will be speaking Catalan. Tapas are the thing to order here, in as great a quantity as your stomach and wallet will allow (all washed down with a local bottle from the extensive wine list).

Address: Carrer de la Unió, 17, 08001 Barcelona, SpainPhone: +34 932 703 458. Don't be fooled by this restaurant's low-key exterior — the menu's seafood from local Catalan fish markets and seasonal produce yields some of the freshest tapas in the city. Reservations can be made by phone, required only for parties of 12 or more.

Just off La Rambla, this El Raval tapas bar has a sophisticated ambiance and classic Catalan selections, plus fresh seafood dishes when you’re craving something more substantial. At Bar Cañete, All the ingredients are locally sourced, with special priority given to what’s in season.

Another narrow tapas spot, Bar del Pla bills itself as a place for people who “like going out to eat but don’t always feel like going to a restaurant.” Instead, it has a cozy bar where it’s easy to strike up conversations with the people around you, and also to try delicious seasonal small plates like smoked sardines, thin-sliced mushrooms with strawberries and wasabi, squid ink croquettes, and crispy oxtail with foie gras. The four (!) sommeliers select wines from all over the world, with a special focus on natural and biodynamic wines.

I loved this place because it was laid back (their slogan is literally “fuck your diet”) and the food was high quality but not over the top fancy shmancy. It was a great dive right into Catalan cuisine with a menu full of the essentials: tomato bread (literally served at every restaurant and should be here in the U.S.), croquettes, pork, seafood, steak tartare and the lovely cannelloni noodle which I noticed is available at almost every Barcelona restaurant.

If you only have time to visit one tapas bar in Barcelona, book a table at Bar Cañete in the El Raval neighbourhood. It’s busy and loud, as seasoned waiters who have been serving locals for 30 or 40 years, weave in and out of tables to deliver traditional Catalan tapas including oysters, cod fritters, ham croquettes, chorizo sandwiches, tuna tartare, burrata, steamed cockles and more. The extensive wine list has something to complement each and every one.

Despite appearing in nearly every guide to Barcelona tapas ever published, Bar Caete has earned its reputation as a neighbourhood hangout. You may be surrounded by visitors if you arrive early, but by Spanish dinner time (10 p.m.), the majority of your fellow diners will be speaking Catalan. Tapas are the way to go here, and you should order as many as your stomach and budget will allow (all washed down with a local bottle from the extensive wine list).

Despite featuring in pretty much every guide to Barcelona tapas ever written, Bar Cañete has deservedly maintained its reputation as a local joint. If you come early, you may be surrounded by tourists, but at Spanish dinner time (10pm), most of your fellow diners will be speaking Catalan. Tapas are the thing to order here, in as great a quantity as your stomach and wallet will allow (all washed down with a local bottle from the extensive wine list).

If you’re looking for the best tapas bar in Barcelona, you can’t go far wrong with Cañete. A modern restaurant serving classic dishes in a well designed space with plenty of bar stool seating at the front and separate dining areas at the back. Many quality tapas dishes to choose from, like the ‘Barceloneta’s bomba’ (spicy meat ball) or the lobster croqueta, but also specials like the paella of the day.

Located in a side street of Las Ramblas, close to the Teatre del Liceu, the family-run Cañete Barra y Mantel consists of 2 rooms: Barra, which serves modern versions of classic tapas, and Mantel, which serves bistro dishes in a more intimate and refined setting. Cañete Barra is, according to my local acquaintance Mercedes, the place where the locals prefer to eat their mussels, and seats are scarce.

This is an essential dining experience in Barcelona, seamlessly blending the best of modern and classic tapas. While you can make a reservation for their dining room we would recommend you to go for the bar seats, where it’s first-come, first-served. Watching chefs and servers doing their thing enhances the dining experience, making you a part of the show that’s on display infront of you.

Part of a family-founded restaurant business, Bar Cañete is part tapas bar, part restaurant. Its long, narrow dining room, decorated with red banquettes and rich mahogany details, gives way to a wooden bar where diners sit, looking into the restaurant's open kitchen. Here, the menu is a mix of traditional tapas, fresh market seafood, and prime cuts of beef and pork.

While the sit-down restaurant Cañete is on the pricier side, Cañete Barra offers a more affordable option without sacrificing quality. You can enjoy delicious tapas like croquetas, padron peppers, and grilled squid at the bar for much lower prices. The vibrant atmosphere and quick service make it a fantastic place to grab a quick bite while staying on budget.

Bar Cañete revives the traditional tapas and presents a menu made with the best products,reflecting traditional cuisine. The restaurant has established itself as an honest restaurant, with quality gastronomy available to all. It is not a tapas bar like the others, it is the experience in each of its dishes, the affection, the product and the dedication.

Located in El Raval, you can try their battered fish that will make you cry with emotion with every crunchy bite. In this case, you will be able to enjoy an experiencemore «gourmet» and delicious, yet at an affordable and fair price. This is a tapas bar in Barcelona specialized in seafood and fish tapas, although they have options for all palates.

Order tortilla de camarones (baby shrimp omelet), artichoke fries and eggplant with molasses. WHO GOES THERE: While for lunchtime you’ll mostly see tourists, dressed-up locals go there before or after attending the opera or a ballet at the nearby Gran Teatre del Liceu. LOCAL INSIDERS TIP. Eat on a stool by the counter if you are only two people.

There are two front doors to this place; one leading to the restaurant, and one to the bar. Choose the latter and you’ll be rewarded with counter seating overlooking the chefs’ prep stations, from which you’ll be handed delicious dishes like fried aubergine in sugar-cane honey; anemone with cured Iberian bacon; and anchovies in sherry vinegar.

And so cocktail bars such as Caribbean Club or 14 De La Rosa, or favorite restaurants such as Gresca, Bar Cañete, or Berbena will have to wait until I do a full travel guide in the next few months. As for Barcelona’s vermuterias—its famed vermouth bars like Morro Fi or Cala del Vermut or Quimet & Quimet—there is an article forthcoming.

If you are in Barcelona and look for the best bread with tomato in the city, you can’t stop visiting Canete Bar. This place is a classic that will transport you to the authentic atmosphere of Catalan cuisine. With a rustic and traditional decoration, you will feel at home while enjoying its delicious typical dishes of the area.

If you’re in the mood for something a little more modern, check out Bar Cañete in the Raval neighborhood. This contemporary tapas bar has a lively atmosphere and an extensive menu of creative dishes, from crispy squid with black aioli to Iberian pork ribs with miso glaze. Make sure to book ahead, as this place gets busy!

One of the most famous restaurants in Barcelona, Bar Cañete is a classic tapas spot in the city. Kick things off with pan con tomate – an iconic Catalan dish, with grated tomato and olive oil on garlic-rubbed grilled bread. Then get stuck into the tapas – razor clams, oysters, tuna tartare, and various cured meats.

If you’re looking for an alternative spot away from the throngs of La Boqueria, Barcelona favorite Bar Cañete also serves a legendary portion of broiled red shrimp. Look out for the amusing name given to the dish on the menu: “Watch out for the red prawn that gets in at eight. Fresh from the sea to the plate.

Un clásico del Raval —y, para algunos, también un habitual (quizá demasiado) de las guías turísticas de la ciudad—. Abierto por una familia sevillana hace ya un par de generaciones, el Cañete apostó desde el principio por el tapeo de alto nivel y la fritura refinada. Y en eso siguen, con la misma dedicación.

Cañete is a relaxed tapas bar in the Raval area of Barcelona with a lively setting and welcoming staff. They focus on traditional recipes made from local ingredients, and the open bar seating invites friendly conversation. It’s a comfortable spot to enjoy authentic flavors without feeling rushed or formal.

For traditional Spanish tapas and exquisite seafood, Bar Cañete is a hidden gem in the Gothic Quarter. This family-owned restaurant is known for its warm atmosphere and fantastic dishes like their grilled octopus and Iberian pork. Pair your meal with a glass of Catalan wine for the ultimate experience.

Always crowded, Bar Cañete is the best place to eat tapas in Barcelona. The energetic restaurant is best enjoyed with a group of friends – you won’t find a subdued fine dining atmosphere here, but rather lively conversation and a long wine list. Bar Cañete is known for the freshness of its ingredients.

Bar Cañete is an upscale tapas bar off Las Ramblas and a great dinner option after exploring the Gothic Quarter. Though slightly pricey, the all the dishes we had were excellent and the service was on point. Their seafood paella is soupy, very different from what I am used to, but still delicious.

€€€ | Area: Raval |Carrer de la Unió, 17 | Metro: Liceu (L3) | Website. Pick this one if you’ve got a hotel, Airbnb, or holiday apartment on La Rambla. This stylish Spanish tapas bar stands out for its passionate servers and hungry locals perched on stools watching the open-plan kitchen show.

Set on a rather scruffy street off La Rambla, the interior at Bar Cañete resembles the bar on a smart ocean liner. Epauletted waiters glide around behind a long wooden counter pre-set with plates. Although there’s a dining room to the aft, it’s best to grab a stool here and watch the…

What happens when you combine a traditional bar with gourmet cuisine?. At Bar Cañete you can enjoy the best flavors of Spanish gastronomy and the freshest local ingredients. The menu of this Barcelona restaurant is characterized by presenting traditional dishes in their best version.

Bar Cañete – The classy and authentic Bar Cañete is so much more than it looks from the outside. Watch the chef at work in the intimate exposed kitchen using fresh and local produce to produce amazing food in an equally amazing atmosphere where the team clearly enjoy being at work.

A fusion of classic tapas bar and contemporary eatery, Bar Cañete is a hotspot buzzing with energy. Here, the small plates are big on flavour, showcasing the best of local produce. It’s a meeting point for locals and tourists seeking an authentic Barcelona dining experience.

‍ Bar Cañete has been on the hot list for years and is still an August go-to destination for guaranteed delicious tapas in polished settings.Though well-known, it always serves a wonderful ambiance and so is worth booking in advance. For the full experience, sit at the bar.

Website: Cañete Barcelona What I Got: A lot of seafood tapas (the grilled octopus and salmon tartare were my favorites!). The first thing I noticed about Cañete was the sign that read “F*CK YOUR DIET” when I came in the door. Some may be appalled, but I love the confidence.

This is one of the best tapas bars in all of Barcelona, great for sipping a vermouth or a glass of wine with some of the best tastes in town. Think Iberian ham, baby squid, sauteed clams... Make sure to eat in the bar area for better prices and also for the ambience!

Bar Cañete is a family-owned bar and restaurant that centers around refined Catalan meals. All of the seafood and fish are sourced from the local Catalan fish markets and the produce is always seasonal. Address: Carrer de la Unió, 17, 08001 Barcelona, Spain

For a hip dining experience, head over to Tickets or Bar Cañete. These spots are popular among locals and visitors alike for their lively atmospheres and delectable menus. Combining trendy vibes with excellent cuisine, they are a must-visit.

If you have a love of tapas head to Bar Cañete for an outstanding mix of modern and classic tapas. The only downside is tables in the busy dining room can only be reserved for groups of four or more. Otherwise it’s first come, first serve.

Exciting tapas in an authentic atmosphere in the heart of Raval. We love the Honey-glazed aubergine shaving and the Stewed bull’s tail is equally tasty!. This intimate place gets busy so be prepared to get up and close to others.

Bar Cañete is a more expensive restaurant, however, the food and atmosphere make everything worth it. There is a reason why this place is so popular. The waiters will ensure that you are getting the best experience possible.

Close to the Rambla, Bar Cañete is a must for those looking for authentic Spanish tapas and market cuisine. Perfect for those looking for a more sophisticated and modern dining experience. Address: Carrer de la Unió, 17

Google map the location | Visit the website | Price range: €-€€*. We visited Cañete during our Barcelona food tour. It was the first of three stops and was a great way to start our gastronomic experience.

Seafood is in focus at this very popular restaurant in the Raval. It's not the cheapest, but the quality is very good. They have a hidden dining room should you be interested in something more private.

Bar Cañete: Like so many of Barcelona’s best establishments, this traditional yet trendy tapas bar and restaurant entered the world as a small family-run affair. El Raval - Carrer de la Unió, 17

Carrer de la Unió, 17Barcelona, Spain 08001 +34 932 70 34 58. Bar Cañete is known for its classic dishes like seafood paella, duck cannelloni, and clams in a polished setting, plus local wine.

Their vegetarian options are more limited but sometimes you just need 2 things and a good glass of wine before carrying on. Both these bars are fun to be with a great ambiance.