Restaurante El Molino de la Losa
An ancient mill transformed into a gem on the Adaja River, offering exquisite traditional cuisine and a magical atmosphere.
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Blue hour photography, calmer galleries
Restaurante El Molino de la Losa
Highlights
Must-see attractions
An ancient mill transformed into a gem on the Adaja River, offering exquisite traditional cuisine and a magical atmosphere.
"The best meal I've had in Avila. The service, food quality, price, setting of the restaurant are super."
Book in Advance
Popular with locals and tourists; reserving is recommended, especially during peak seasons.
Savor Each Course
Embrace the unique dining style where each dish is served individually.
Quick Facts
Cuisine
Spanish (Traditional Abulense)
Price
$$$
Address
Bajada la Losa, 12, 05002 Ávila, Spain
Website
elmolinodelalosa.com/Highlights
Discover the most iconic attractions and experiences
Riverside Ambiance
Dine by the mill river under weeping willows for a serene escape. Ideal for summer.
Traditional Abulense Cuisine
Savor authentic local dishes like 'Chuletón de ternera de Ávila' and 'Patatas Revolconas'.
Unique Multi-Course Dining
Experience dishes served one at a time, allowing full appreciation of each course.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book in Advance
Popular with locals and tourists; reserving is recommended, especially during peak seasons.
Savor Each Course
Embrace the unique dining style where each dish is served individually.
Summer Terrace Dining
Enjoy the garden terrace overlooking the river Adaja during warmer months.
Try Local Specialties
Sample Abulense dishes like 'Patatas Revolconas' or 'Chuletón de ternera de Ávila'.
Tips
from all over the internet
Book in Advance
Popular with locals and tourists; reserving is recommended, especially during peak seasons.
Savor Each Course
Embrace the unique dining style where each dish is served individually.
Summer Terrace Dining
Enjoy the garden terrace overlooking the river Adaja during warmer months.
Try Local Specialties
Sample Abulense dishes like 'Patatas Revolconas' or 'Chuletón de ternera de Ávila'.
What Travellers Say
Reviews Summary
Reviewers consistently praise El Molino de la Losa for its stunning riverside setting and impeccable service, noting the unique experience of dishes served one by one. While the traditional Abulense cuisine is highly lauded, some mention that roasts might not be as exceptional as other offerings. Overall, it's considered a top dining destination in Ávila.
"Had a fantastic meal here. Service was friendly and good. Wine was lovely. In such a pretty setting. Had the local soup to start, then the suckling pig, steak with goat cheese and to finish the lemon tart that was amazing."
Jackie Lyons
"Very good customer service, great traditional food from this area of Spain, they can also advice you regarding dietary requirements including gluten free options. I definitely recommend it!"
Karolina Chalecka
"The best meal I've had in Avila. The service, food quality, price, setting of the restaurant are super.
Overall excellent experience."
meitsao richardson
What People Like
What People Dislike
Frequently Asked Questions
The restaurant is set in a beautiful, historic mill by the river, with a charming garden terrace, offering a serene and idyllic dining experience.
Yes, the restaurant can provide advice regarding dietary requirements, including gluten-free options.
Highlights include traditional Abulense cuisine such as 'Chuletón de ternera de Ávila', 'Patatas Revolconas', and 'Cochinillo Asado'.
Yes, it's highly recommended to reserve in advance due to the restaurant's popularity.
The restaurant features a terrace overlooking the river, which is particularly enjoyable during the summer months.
Dishes are served one at a time, allowing diners to savor each course individually for a more immersive experience.
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Restaurants in Castile–Leon and Castile–La Mancha
At the edge of the serene Adaja River, El Molino, housed in a 15th-century mill, is one of the most idyllic restaurants in the region. Lamb, the chef's specialty, is roasted in a medieval wood oven; it's best preceded by smoky, bacon-y revolcona (mashed) potatoes or a bowl of stewed white beans from nearby El Barco de Ávila. The garden has waddling geese and a small playground for children.
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El restaurante El Molino de la Losa, es un antiguo molino harinero que tras su restauración y conservando algunos utensilios originales, se ha convertido en un restaurante referente de la alta gastronomía castellana en Ávila. Situado en un entorno con mucho encanto, en el centro del río Adaja, a pocos metros de la muralla, rodeado por un inmenso jardín para disfrutar de su terraza en verano y ambientado por el graznido de las ocas que habitan en el entorno del restaurante. Especializado en gastronomía tradicional abulense con platos como el chuletón de ternera de Ávila, el cochinillo, las patatas revolconas o la sopa castellana.
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Il s’agit de l’un des restaurants les plus traditionnels et typiques à Avila. Vous pouvez y déguster des plats traditionnels d’Avi
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