This venerable tapas bar opened in 1870 and, though the service can be offhand, it thrives on an enticing, buzzy ambience, with jamones dangling from the ceiling, varnished wood shining like a mirror and shelves crammed with bottles and cheeses. The free tapas – with a glass of wine (the house Albuñol is €1.80) or beer – are minimal but for €8-€10 more substantial half raciones of grilled kidneys, fried fish, octopus or a juicy Raf tomato salad are available. Get there when the doors open at noon and again at 8pm for elbow room.Calle Jovellanos 7, +34 950 231 530, barcasapuga.es

This typical Spanish taberna is the oldest of its kind in Almería, established way back in 1870. Their specialties are anchovies and prawns, as well as their delicious vino de la sierra de la Contraviesa, a local wine personally provided by Casa Pluga’s owners. Among the curious elements that make this restaurant special are a collection of old bottles of brandy from all over the world, and a marble bar.

I finish the night at Casa Puga, one of the city's oldest tapas bars, where a barman tells me that his father was an extra in Lawrence of Arabia. Europe's warmest city really is extra special.

Bodegas or tabernas are traditional wine cellars where you can enjoy tapas and hearty dishes in a convivial atmosphere. The Casa Puga tavern, a favorite with locals, is no exception, with its rustic setting featuring large wine jars, colorful azulejos and hams hanging from the ceiling. The atmosphere is vibrant: during our visit, regulars were crowding the counter to enjoy their portions while chatting happily.

The house that he stayed in, Casa Santa Isabel is now a film museum, Casa del Cine. The 19th century mansion pays homage to Almeria’s golden movie making past as the nearby areas of Tabernas and Cabo de Gata were the backdrops to numerous films shot in the area such as The Good, the Bad, and the Ugly, A Fistful of Dollars, and Lawrence of Arabia. There are exhibits from more than 200 movies.

The Casa Puga on Calle Jovellanos is a popular spot that offers seafood specialties, drinks, and free tapas. For something other than seafood, try some Ibérico pork secreto, wagyu beef carpaccio, or a steak at Taberna Entrevinos on Calle Francisco García Góngora. Alternately you may want to try some exquisite Moroccan food and tea at Restaurante-Tetería Almedina on Calle Paz 2.

This pic above shows Casa Puga, Almeria’s oldest bar dating from 1870, that trades on its age rather than quality these days. That said, it has an inviting interior for a copa + tapa if you dodge the dangling hams. As elsewhere in Almeria, the first tapa comes free with your chosen tipple, while anything more you pay for.

El único bar que había por aquí era la “Casa Puga”, refugio de la gente del barrio. Hoy día la zona está llena de establecimientos, pero aun así, ninguno puede competir con la solera del Casa Puga. El diario británico ‘The Guardian’ lo incluye en su lista de bares que debes probar en Almería.

Bar Casa Puga is one of the most popular spots in the city and highly recommended by visitors and locals alike. This authentic dining experience has been serving the public since 1870, decorated with ancient wine bottles and maps, with a menu of delicious traditional tapas and larger meals.

Imagine strolling through the charming streets of the old town, diving into delicious tapas at Casa Puga or exploring the rugged beauty of Cabo de Gata-Níjar Natural Park. Almería’s vibrant Plaza Vieja invites you to soak up the local culture and enjoy a lively atmosphere.

As one of the historic establishments in the city, Casa Puga is a traditional tavern and a must-visit for anyone interested in tapas in Almería. The extensive tapas menu offers a variety from cheeses to smoked meats and seafood. Price for beer with tapas: 2.20€.

While not directly on the sand, Casa Puga is a historic gem located just a short stroll from the port and beach promenade. Open since 1870, this is one of Almería’s most iconic tapas bars—perfect for a taste of tradition before or after your seaside stroll.

We stopped soon exhausted from the heat and massive lunch and by coincidence happened to be right in front of the historic Casa Puga. The old tavern looked cool and we escaped into its dark interiors, away from the blinding sun.

Casa Puga: A historic bar in the heart of Almería, Casa Puga is famous for its traditional tapas and welcoming atmosphere. Try their renowned "gambas al pil-pil" (garlic shrimp) and "huevos rotos" (broken eggs with potatoes).

In its urban center there are a large number of taverns and tapas bars including El Jurelico, El Rincon de Basi, La Mala or Casa Puga, among many others. Many people opt for this proposal when it comes to eating in Almería.

Start your culinary tour at Casa Puga, one of the oldest restaurants in Almería that has been opened since 1870. Their signature dish is arroz con bogavante, a flavourful rice dish made with lobster and vegetables.

A well-known bar is Casa Puga, it´s been running since 1870 (Calle Jovellanos, 7). You could try the authentic Parrilla Pasaje. It was here where a popular Almeria tapa called the Cherigan was first made.

Casa Puga was the third bar visited by Sherezade, where the “tapas comes with a drink”, including anchovy with pate or tapas of Spanish sausage for just €2.50.

The bar/restaurant on Calle Jovellanos (no 7), which opened in 1870, is deeply traditional in both decor and cuisine. Originally the building was… More →

Where you really should go, is in the Taberna Bar Casa Puga, one of the oldest Bodegas in Almería (opened in 1870).