This one-Michelin-starred, special-occasion restaurant offers seasonal, three-course tasting menus that lean towards seafood, like mackerel with bordelaise sauce and trout roe. The presentations are creative, especially in the dessert course, thanks to the influence of Canarian chef-owner Juan Carlos Padron who works with local producers to get quality ingredients. The spacious dining room is located on the fifth floor of the Royal Hideaway Corales Beach.

This 2-star Michelin restaurant lies in the new foodie capital of the south, La Caleta. Choosing your meal is easy when you only have one option - the tasting menu (not suitable for vegetarians, nor those intolerant of lactose, seafood or shellfish). A seemingly never-ending succession of tantalising teasers provides teeny works of art in their own right.

The restaurant, which holds Two MICHELIN stars, is headed by brothers Juan Carlos and Jonathan Padrón. The menu revolves around top-notch produce, much of it local, with special attention given to seafood. The chefs' harmonious, flavorsome cooking showcases skilful technique and their personal interpretation of classic Canarian recipes.

Owned by brothers, Juan Carlos and Jonathon Padrón, El Rincón de Juan Carlos in Tenerife, is one of the Canary Islands’ newest Michelin-starred restaurants. Opened 18 years ago, it was in this humble establishment where the phenomenon of the new Canarian cuisine began to take shape. Almost two decades later, the Canary Islands food scene is thriving, partly thanks to the ambitious Padrón brothers who use their knowledge of the previous generations and propelled it forward, creating a new cuisine with a contemporary taste in Tenerife.

El Rincón de Juan Carlos has become a must-visit destination for foodies visiting Tenerife. Run by brothers Juan Carlos and Jonathan Padrón, the restaurant holds two Michelin stars, an accolade that reflects its commitment to modern Canarian cuisine. The Padrón brothers are known for their ability to elevate local ingredients like Canarian black pig, fresh seafood, and island-grown vegetables, turning them into culinary masterpieces.

A family affair tucked away in a side street in one of Tenerife's most popular holiday resorts, Los Gigantes.Juan Carlos produces Michelin star quality food but not at Michelin star prices. The food is wonderfully imaginative and a treat for both eyes and mouth. Anyone looking for typical resort food who wanders in will be disappointed, whilst those who love good food will be elated with the discovery.

The two Michelin star restaurant on the fifth floor of the Royal Hideaway Corales Beach resort is well known for beautiful sunsets and outstanding cuisine. The two Padrón brothers, Juan Carlos and Jonathan focus on traditional Canary Island recipes, created with local produce and selected international products. The two brothers grew up with a chef father and decided to follow in his footsteps.

This is one of the most refined restaurants in the Canary Islands, located in a top-tier hotel in the southern part of the island and distinguished with two Michelin stars. An unparalleled culinary experience that showcases family recipes and highlights local products to offer a gastronomic kaleidoscope of Tenerife. Everything here is meticulously cared for, with unparalleled service.

Todo un clásico en los rankings de restaurantes mejores valorados. Y es que sus responsables, Juan Carlos y Jonathan Padrón, ofrecen un concepto único en el que el producto canario ocupa todo el protagonismo. Con una estrella Michelin en sus espaldas, se caracterizan especialmente por su creatividad y por una visión muy transformadora de la gastronomía.

If you only had time for one meal in Tenerife, El Rincón de Juan Carlos should be the place you go to eat. Never mind that it’s not really near anything, the Padron brothers’ inventive take on Spanish cuisine will make it worth visiting. This splurge-worthy restaurant offers a 3-course tasting menu that you can pair with 6, 8, or 13 glasses of wine.

El Rincon de Juan Carlos is a Michelin-starred restaurant located at the Royal Hideaway Corales Beach resort on Tenerife’s southeast coast. There’s no menu, only a multi-course tasting menu accompanied by artisanal sourdough bread and wine pairing options. Every dish is a work of art – conceptually bold and flawlessly executed from start to finish.

This comprises the M.B and Kabuki restaurants, both at The Ritz Carlton Abama, which have two stars and one star respectively; the El Rincón de Juan Carlos and the San Hô, both at the Royal Hideaway Corales hotel in Costa Adeje; the Nub, located in Bahía del Duque; and now both Taste 1973 and Haydée by Víctor Suárez, all with one star.

If you’re planning to make a trip of it, you can also visit the other Michelin star restaurants on the island, Nub and El Rincón de Juan Carlos, both located in Adeje. And if you’re an Abama homeowner, you already know that among property for sale in Spain, Abama’s wonders, both within and outside the grounds, are unique.

Abama Kabuki, San Hô, Haydée, Nub, and El Rincón de Juan Carlos cordially invite foodies to experience transoceanic delights, cultural fusion, and authenticity. Indulge in the creativity, originality, and unique essence of Tenerife’s culinary scene at every delectable destination.

Comandado por los hermanos Padrón, Juan Carlos y Jonathan, este restaurante defiende un estilo de cocina donde el sabor y el equilibrio son pilares indiscutibles de sus elaboraciones. Todo combinado con el mejor producto local y los más selectos productos internacionales.

El Rincón de Juan Carlos unites local and international produce, delighting the palate with a journey through flavours. It’s run by the Padrón brothers, extolling their signature creative style in the kitchen and offering diners a unique and unforgettable experience.

One of the top recommendations is El Rincon de Juan Carlos, a Michelin-starred restaurant known for its excellent tapas menu. The restaurant offers a mix of traditional and modern tapas, all made with the finest local ingredients and served in an elegant setting.

El Rincon de Juan Carlos (Royal Hideaway Corales Beach (5th floor), Avenida Virgen de Guadalupe, 21, Santa Cruz de Tenerife; tel. +34 922 868 040) holds a Michelin star and serves modern Canarian cuisine.

In 2015, Il Bocconcino joined the hotel’s one-star San Ho and two-star El Rincon de Juan Carlos to take the hotel’s total star count to four. No single hotel in Spain boasts more.

Restaurant Rincón de Juan Carlos* (Royal Hideaway Corales Beach): Hier worden de sterren van de hemel gekookt met verfijnde gerechten van lokale ingrediënten.

and even Juan Carlos, the king of Spain are the names that circulate on the internet as possible owners or (former) residents of the 'black castle' .