AboveWhile Tartine hails from San Francisco, you'll also find locally-inspired items such as loaves made with Korean fermented rice wine (Photo: Mina Park). Cult favourite Tartine Bakery of San Francisco chose Seoul for its first expansion outside of the U.S. and, in January 2018, its first Seoul location in the quietly chic neighbourhood of Hannam-dong opened to endless queues. In the lofty Hannam-dong space, you’ll find Tartine classics such as their morning buns and country bread as well as locally-inspired items such as Jeju tangerine juice and the Hannam multigrain loaf made with Korean fermented rice wine, makgeolli.

Hailing all the way from San Francisco, Tartine Bakery in Hannam-dong is the brand’s first-ever overseas location. As of writing, it has four other stores scattered around the metropolis. All these are managed by Lee Hyun Hee and chef Edward Lee: two of South Korea’s top chefs who spent half a year training and learning the recipes at the Tartine headquarters.

Next in line is Tartine, a branch the San Francisco bakery recognized globally for its sourdough bread revolution. Seoul houses several outposts of Tartine, thanks to the founders Elisabeth Prueitt and Chad Robertson love for Korea. Korean chefs Edward Lee and Hyunhee Lee are in charge and some locations, like their bakery-café in Dosan Park are beautiful.

For a taste of classic American-style desserts in Seoul, Tartine Bakery is the place to go. Originally from San Francisco, Tartine brings its renowned pastries and baked goods to Seoul, offering everything from rich Chocolate Tarts to Flaky Croissants. Their Banana Cream Pie is a crowd favorite, as well as their decadent Chocolate Pudding.

From crispy street churros to eat on the streets to Tartin's authentic American pies, over 20 homemade pies, Frank's rainbow roll cake full of splashy desserts, and Turkish desserts. Dessert Kervan Bakery's Dessert Let's meet the five best desserts, moist and sweet, including Baklava, and Lady M's wheat crepe cake, loved by New Yorkers.

Tartine is known for their pies, including a meat pie that they make only on Monday evenings. It is an adorable cafe style bakery located in an alley behind the Hamilton Hotel in Itaewon. They also make cookies and fresh artisan breads.

Tartine Bakery Seoul: With multiple branches in Korea, you know this place has got to be good. Although it is on the pricier side, it'll definitely be worth the price. You won't be disappointed with their mouthwatering baked goods.

Tartine' is a bakery cafe located on the first floor of the RYSE hotel. This place is already famous to people who like bread. It is famous for everything including the sandwiches to be tasty.

Tartine has amazing desserts — their signature banana cream tart is sooo good. Along with its locations in California, there’s a few branches in Korea. My favorite is Tartine in Hannam.